Cafe Mesa

Stepping into Cafe Mesa felt familiar and homey, it's like your friendly neighborhood cafe next door. The atmosphere inside felt like a British Pub, a vibe that was also reflected in the menu's hearty food choices and, subtly, in the prices. 😭 My boyfriend suggested we order their Seafood Pasta for me to try. The seafood was fresh and perfectly cooked, and the addition of the vegetables the leeks, spinach, and my favorite, mushrooms complemented the creamy pesto sauce on the penne. I also got us the Fish and Chips, thinking it might be a good accompaniment to the pesto pasta if we ran out of dip. To be honest, it didn't even taste like fish to me, but more like a chicken nugget (which was totally fine, as I'm allergic to poultry). Speaking of the dip, it was really good with the chips (fries). We only ordered those two main dishes, but they left us feeling completely full—it’s amazing considering we hadn't even eaten breakfast and were having our "brunch" around 5 p.m. lol I would say that one serving was generously good for 2 people already, hence the price! As for the service, the waitresses were lovely. One even decided to put candles on our table, making it feel as if we were celebrating our anniversary or something! Cute, haha.

Went here for lunch and place was not crowded. A LOT on their menu I had to ask staff which ones were their bestsellers. Ended ordering their Seafood Thermidore and happy I did!Staff service is also commendable. Prices are reasonable. It is also walking distance from Quest Hotel and park.

Pasta was not yet available early morning since I got there at 8am opening time, 11am pa raw available yung mga pasta. I ordered their American breakfast instead. Food didn't disappoint and coffee served is UCC. Feels like home place, some spots are a bit dark which make it feels like a high end resto in the metro.

It was my first time dining at Café Masa, as my boyfriend usually orders and takes the food for me. The food was okay—some dishes were good. I especially loved their cheese quesadilla. However, the ambiance could use some improvement. The place looks quite old, and the comfort room wasn’t clean. A renovation would really enhance the overall dining experience. The service was good, but I think the staff’s appearance could be elevated if they wore a bit of makeup to complement their uniform. As for the food, I wasn’t a fan of the pasta—it tasted similar to pancit canton. The fried chicken was overcooked, but the salad was good. Overall, it was a decent experience, but there’s definitely room for improvement.

Food and service was good , portions seem very small to the point where they seem like rations

I really love coffee, so I’m quite particular about where I go. Cafe Mesa surprised me with how smooth and well-balanced their coffee is. It’s rich without being too bitter, and you can tell they use quality beans. Definitely a place I’d revisit for a proper cup.

A very nice cafe surrounded by nature. Beautiful! Friendly staff and easygoing food. The street around isn't so much traffic, something that can help to relax a little bit more!

Our party of 10 adults, 1 infant and 3 dogs had a hard time looking for a place that would accommodate us. Cafe Mesa did and provided their garden area. Drinks were very good. Diners welcomed their coffee variants. Dishes were just ok. Service was present but not attentive.

Cafe Mesa's history dates back to World War II and the U. S. Military bases in the Philippines. Cafe Mesa used to be a housing unit for military personnel, the reason the Cafe looks so old & historic. It's a popular place for locals and tourists visiting Clark Airbase. The menu is mix of European and Filipino cuisine. The service & hospitality of Cafe Mesa staff was superb. The building is old & historic looking but it's to be expected and adds to the mystery of the Cafe. I was not very hungry and just ordered a Chicken sandwich and my friend ordered the Salmon, both were very good and tasty. Lots of mixed reviews about the food but we had a good experience and my friend is extremely picky. I would definitely come back again and try something different.

The place was interesting as it had history. The restaurant was old and dark inside though and the restroom was not nice. The servers were nice and somehow attentive. Unfortunately, the food was not that good. Dining here was more for the ambiance than the food.

Raw fish is served completely FROZEN!! lordered the salmon sashimi because I saw some other customers have ordered it so l figured I'd try it. They brought it out and I bit into a COLD frozen piece of fish that was unbearable to eat! The chicken was pretty good though, just be mindful everything was SALTY!

My go-to place especially if you're staying at the Clark hotel and want cheap food and big portions. I highly recommend the quesadilla, calzone, and most of the pastas. The salads are a hit a miss. I got the mixed salad with arugula, but the greens were substituted with a spicy leaf instead. The salad was terrible. I got the ham salad another time and it was great. The desserts are good. The restaurant has a nice vibe, and the girls are always in high slit dresses.

I haven't had any really memorable food here in Philippines yet and Here is no exception but compared to the other places I've tried, Cafe Mesa gets the prize. The prices are more reasonable than our hotel restaurant and there is a good variety. I tried the rib eye steak. The cut was much thinner than what I've had before but overall not too bad. They have a decent sitting area outside which with the nice weather worked out very well. Food: 3.5/5 Service and atmosphere: 4/5 Prices: 4/5 Overall: 3.75/5

The food is good. The coffee is great. The service is commendable. The place is not big but cozy.

A big group of us (14) went here to have dinner. We opted for the package dinner for 12 which we were told would be more than enough for our party. We still ordered a couple of dishes on top of it just because. We ordered Crispy Pata and Hito. The food was presented one after the other, not altogether. And one of the dishes, Pinatayong Manok, came in when almost everyone was already finished. The taste and quality of the food is above average but I feel that the service would have been better if all the dishes were brought in at the right time. Our total bill for the group was around US$235.

I come here every time I go to Clark and since I didn't have a car to drive I walked. Needless to say it's freaking hot and I did call first if they serve breakfast all day and the lady said YES.. so got here right before 11 and sat down it took them 5 mins to ask for my order and so I ordered their famous tocino that I have been craving since I left the US. Then she tells me that last call for breakfast is 11 and so I said I said walked in here right before 11 . She checks with other person if they can and came back that last call is 1045 which is bull's he!7.. anyway just breaks my heart that I was given a bad info over the phone .. for that it's inexcusable.. cal me cry baby but this really stinks 1 star for service