Tom P
Google
This was our second visit to Cafe Nola. The first time we were turned away, told they weren't seating anyone else that afternoon. Needless to say we were anxious to try this hot spot. We were sat right next to the door, which was unfortunate, as an icy draft came in every time someone entered or exited. My date got coffee, but I was told they were out of Diet Coke, and had no other sugar free options, so water it was. I was told the coffee was excellent. Later she got a Cafe Mocha, which apparently was also great. We started with the Southwest eggrolls, with a smokey tomato mayo. They were crispy and delicious. I ordered the bagel and lox sandwich with fried capers. The bagel should have been toasted, but otherwise it was very good. The pickled onions were a nice touch. That's where the good ends. My date ordered the coffee rubbed steak and eggs. She said the coffee was gritty and unpleasant in her mouth, the steak was otherwise unseasoned, and very watery. As she cut into her steak, the entire plate was a pool of liquid, making the eggs and potatoes soggy. Our service was very underwhelming. Our server was not very pleasant, never checked on us to see how we liked our food, and when he came to collect our dishes and saw the steak had barely been touched, didn't inquire or offer a to-go box. Would probably return for coffee and apps, but was not impressed with much else. Lunch for two was $60.