Jessica B
Google
Despite not having dinner reservations, the staff was able to find us an outdoor table, even on a fairly busy night. They had a surprisingly extensive menu and, while the Dutch snacks looked good, we both decided to get the weekly special, because it was a full meal. It was entrecote steak with "stroganoff" sauce (which turned out to be an Indonesian-spiced onion sauce, not the mushroom-cream sauce we were expecting), very good fries and a side salad. The steak was a bit fatty and chewy but very flavorful, so it was quite a pleasant meal (and only US$30 for both of us).