Brad N.
Yelp
Complete transparency here: I've dined/drank at Cafe Ole on an annual trip to San Antonio (barring 2020) since 2019, mostly because it's festive and fun and the drinks are good, but the food in past years has been less than stellar.
This time, it was different. I was a little disappointed that this place was chosen at first for our group, but we saw that the menu had been updated, and I saw what the servers were bringing around to the tables, and I became hopeful. Drinks were great as usual, and then we ordered food.
Starting off, we ordered queso and guacamole for the table. The former was a delightfully flavored cheese that clung nicely to the crunchy and fresh chips, with just the right amount of spice. The guacamole was fresh and delicious, not too fussy in terms of additives, but I wish there had been more of it - it's a small portion.
Moving on, we ordered the street roasted corn, which came as beautifully presented on the cob, with all of the touches including lime wedges. It was creamy and delicious, the corn was fresh and not overcooked, a really good starter.
Next up, we ordered a new (apparently) menu item, which doesn't appear on the menu pics here on Yelp nor the online menu (why didn't I get a picture?). It was the birria quesadilla. Served in beefy quarters with browned cheese on the outside and a dish of consomme, it was a well executed example of the now-ubiquitous style, and oh so delicious. It was more than enough for my wife and I to share after all of those chips and the corn.
Bottom line, at least for this one meal, Cafe Ole has turned it around and is serving good food, right on the Riverwalk.