Cafe Paulista

Coffee shop · Chūō

Cafe Paulista

Coffee shop · Chūō

1

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−9−16 長崎センタービル 1F・2F

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Cafe Paulista by null
Cafe Paulista by Fred Cherrygarden (Atlas Obscura User)
Cafe Paulista by Fred Cherrygarden (Atlas Obscura User)
Cafe Paulista by Fred Cherrygarden (Atlas Obscura User)
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null
Cafe Paulista by null

Highlights

Historic coffeehouse serving house-blend coffee, quiches & cakes  

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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−9−16 長崎センタービル 1F・2F Get directions

paulista.co.jp
@cafe_paulista

¥1,000–2,000

Information

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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−9−16 長崎センタービル 1F・2F Get directions

+81 3 3572 6160
paulista.co.jp
@cafe_paulista
𝕏
@paulista_ginza

¥1,000–2,000

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Last updated

Aug 9, 2025

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Café Paulista - Gastro Obscura

"The ritzy Ginza district of Tokyo is home to many cafés, some fancy, some vintage, many both. An iconic coffeehouse, the Café Paulista opened on Central Street in 1970, but its history goes back even further. In fact, it claims to be the oldest café in Japan. In 1908, entrepreneur Ryō Mizuno oversaw the Japanese mass migration to Brazil, which supplied labor to the local coffee plantations. As a token of thanks, the state of São Paulo promised to send him tons of coffee beans gratis for three years, a contract that would be extended until 1923. After founding the Café Paulista company in 1910, Mizuno opened the first of his coffeeshops in Osaka and Ginza the next year. While there were a few cafés already in Tokyo, the Paulista distinguished itself with its focus on coffee itself rather than snacks and alcoholic drinks. The Paulista soon proved to be popular, frequented by such literary luminaries as Ryūnosuke Akutagawa, Raichō Hiratsuka, and Bunroku Shishi. It went on to open more locations across the country, and Albert Einstein is known to have visited the Hakata branch when he came to Japan. Following the devastating earthquake of 1923 and the end of its contract with São Paulo, the Paulista closed all of its cafés and became a company specializing in coffee bean imports. It was not until 1970 that the Ginza branch was revived, though not located on the original site, but it didn’t take long until it became a popular spot again. A visit by John Lennon and Yoko Ono in 1978 brought it back in spotlight. The café continues to brew coffee from organic beans farmed in Brazil, with several variations, and its menu is also popular for the quiches, sandwiches and cake. It may be the oldest in Tokyo, maybe not, depending on how you judge it, but either way it’s a must-visit to complete your day in Ginza. Know Before You Go The café is open every day from 9 a.m. (11:30 a.m. on Sundays) to 8 p.m. (7:30 p.m. on weekends). A set of food and coffee typically costs around ¥1,500–2,000, but a little cheaper during the morning hours; most of the sets include a refill of coffee." - Fred Cherrygarden

https://www.atlasobscura.com/places/cafe-paulista-tokyo
View Postcard for Cafe Paulista

Akira Simizu

Google
Came here with my American friend for a late lunch. Wonderful sandwiches (extremely soft bread) and fantastic coffee, but needs a bit more work on helping people with food restrictions. Thankfully my friend was flexible, but many of the dishes contained meat despite it not being highlighted in the menu (but in small print). The staff could be a bit more understanding and trained especially given the location. Crowd Size: Very High Payment Method: Credit Card

Malaysia Barista

Google
*** BackGround I always wanted to visit this Cafe for a long time due to the history and legacy. Cafe Paulista open since the year 1911 is the oldest Coffee Cafe in Tokyo . This Cafe is on the Ground and 1st floor on the main street of Ginza, a few steps away from Mont Blanc and Shiseido Ginza building. Ginza is the most famous and most prestigious district in Tokyo and the world. They are partly responsible for the Japanese coffee that we know of today. Try to order their Japanese black coffee if you should visit the Cafe. Prices is affordable at 850 yen for a cup of coffee. *** What I Ordered (picture attached) I ordered the Florestal black coffee. Its light, fragrant, smooth, with a tiny hint of floral acidity. The best Japanese coffee I have ever tried. Food choices includes breakfast set, light food, sandwiches, deserts and salads. See picture of their daily selection of cakes and deserts *** Good - Desert is really good - Coffee is smooth and good - Staff is very attentive, and super quick. I understand some customers may be overwhelmed by the "speed" of the staff, and some reviewers complain they give the impression of "trying to force you to order". I believe they are just good at doing their job. *** Bad - A lot of bad tourist. The cafe need to put a big warning sign that says "you need to order something". This is understandable as this is a cafe not a tourist place where you visit, take picture, then leave. - A lot of bad tourist. The said tourist will take picture of other people in Cafe, and causing a lot of disturbance - A lot of bad tourist. Some tourist will order 1 cup of coffee, for like 10 people. Ya the cafe did put up a sign on this as well. *** Conclusion - This is an example of "bad tourist" plaguing Japan. I respect and admire the Cafe staff to cope with this. By the way I did ask permission prior to taking picture, and please do that. - This is really a nice place. I will definitely visit again.

SL Y

Google
Excellent service. Popular. Traditional coffee shop. Table service. Staff are polite and friendly. Prices reasonable. Comfortable environment. When we left the coffee shop, unknown to me I had dropped a JPY50 yen coin on the sofa...... the staff member ran after us down the road to give me back the coin. I was amazed at the level of service as that would not happen anywhere else in the world!

Justin Shircliff

Google
A great place to visit if you’re in the area and want some coffee and a sweet. I went a bit late so most of the sweets were sold out, so I opted for an iced coffee. It was really good. There is a plethora of sweets to pick from, with pancakes, sandwiches, and other options for food. The space is nice and I recommend checking out the second floor. Staff were very attentive and accommodating. Prices were standard for Ginza.

Caroline

Google
Very easy to be found in the Main Street of Ginza. It is located in a historic building and we enjoy the European-Japanese vibes. The food was good compared to the other western breakfast in Japan. But it wouldn’t impress me if we compared it to an iconic Melbourne-style breakfast.

Emer Foley

Google
Service here is excellent. Perfect espresso. The mocha pancakes are so good as well!

Angie Ng

Google
Must check in here for breakfast Cannot miss the quiche and the house coffee. Thumbs up to the male crew,sorry for not getting his name. Attentive and serve with warm smile on the face. Strongly recommend this Oldest cafe in Tokyo.

SOS

Google
I pinned this cafe on my list as it’s one of the oldest cafe in Tokyo history. The cafe decor and service was upper class but the price was quite reasonable. There were two single origin specialties coffee choices Brazil and Costa Rica. Brazil was made with “direct” pouring and Costa Rica was brewed using french press. The fun part is they’ll bring a 3-mins mini hour glass along the french press to tell you when it’s time to end the steeping and pour. The Costa Rica coffee tasted medium roast which maintained a high level of acidity and fruity flavour. The cappuccino was made in traditional Italian way where the milk foam was spooned on top of the coffee (not to be confused with latte art). The cappuccino was using their Mild Blend of means from Ethiopia and Guatamala (perhaps Brazil too?) with dark chocolate flavours. The Costa Rica coffee was also offered in a set with a chiffon cake slice which had raisins and hints of rum. There were plenty of seats on the 1/F and seemed all non smoking (weekdays). It isn’t positioning itself as a coffee shop dedicated to specialty coffee as the choice of coffee beans were limited. Recommended as a cozy place with pretty good coffee and cakes on one of the most busiest streets of Ginza. Free wifi and speed was above average, 80Mps download and 90Mbps upload. I found an intro of the cafe below: https://old-tokyo.info/cafe-paulista-oldest-cafe-in-tokyo-with-a-brazilian-history/
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saim g.

Yelp
I enjoyed being at the cafe paulista where John Lennon and yoko ono sat at the same corner on 1979 It was my birthday and one more gentleman has the same day same year at the same time what a surprise 11.18 Enjoyed opera and earl grey tea .
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Joseph'iceman' B.

Yelp
Very nice wait staff, good atmosphere. Food was great and toast with jam/coffee was amazing. My wife spilt a whole bag of change (very embarrassing), but they helped us pick it all up and the helped my wife count the yen.
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Mi S.

Yelp
Cute little cafe serving french style pastries and breakfast. Literally 5min walk from our hotel. We stayed in Ginza 8 hotel. Love this little gem and price not bad either. I highly recommend.
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Ayako T.

Yelp
Before people gathering, early in the morning. Before meeting friends, calm down oneself from busy time. Refreshing, relaxing, to be ready for next coming daytime.