Leilani R.
Yelp
Visited Cafe Pesto Hilo Bay at peak time - Monday evening at the end of July right at 1830! There was a 25 minute wait for a party of two. Limited seating available outside so be prepared to stand, possibly - while you wait for a table.
We started off with the Mango Chichi (vodka, pina colada, mango puree $12) and the Lychee Mule (Kai lychee vodka, fever tree ginger beer, squeeze of lime $13) ; and the Hamakua Caprese (truffled goat cheese, Kawamata tomato, basil pesto, balsamic citrus reduction, crispy tortilla $17). The drinks were enjoyable - perfect balance of flavors. The Hamakua Caprese was presented beautifully. The tomatoes, basil pesto and truffled goat cheese paired nicely with the balsamic citrus reduction - the tortilla chips I believe are for visual appeal. The dish overall could have used a dash more of salt!
For dinner my sister and I decided on the Heritage Pork Bolognese (Kaunamano Farms pork and Island beef, Kai Cuisine fresh shell pasta, red wine marinara, basil pesto $26); and the Smoked Salmon Wood Fired Pizza (rosemary gorgonzola sauce, rainbow chard, sweet onion $20). The pork bolognese is shell pasta tossed in their basil pesto and topped with the red wine pork bolognese. Pasta was cooked to a slight state of firmness, or better known as, al dente! The dish overall was good and well-cooked but I feel it didn't reach its full potential.
The smoked salmon wood fired pizza on the other hand is absolute perfection. It doesn't matter if I order this here at Hilo Bay location or the Kawaihae location, it never disappoints. This pizza is flavorful, and the dough is light and chewy.
Overall, I would totally recommend visiting Cafe Pesto and I'm sure you'll find something to enjoy.