Keandra P.
Yelp
Came here with some Yelp girlies for the first time on a Sunday. They open at noon and we came in about that time, with no resy. It really picked up an hour later, good amount of patrons, so I'm glad we got there early. Some even looked like regulars.
Server told us they have been here since 2018. I was unfamiliar with tbis spot as its not on my side of town, but glad I went. It's a husband wife owned business, they are from Shreveport Louisiana. They owners didn't get a chance to come out and speak to us, but I think they were busy in the kitchen.
Service- Diesha (sp) was our young server, and she took pretty good care of us. Answered our questions. An FYI and it's stated on the menu nearly all substitutions there's a charge.
Food- I was torn between the Pontchartrain fish. But I decided on the fish & shrimp basket. You can get it fried regular price of $20 or blackened for $2 extra charge. I got it blackened, but really it's more seared or browned which I like over blackened, its healthier. And makes for more flavor. I like that I was able to sub out fries for a side salad, this was luckily no charge. They have some other sides you can sub out for an extra charge. My food was tasty, and no complaints from anyone else.
The vibes were right. They have live music on Sundays. Perry the saxophonist played some instrumental music. He entertained the crowd well, and chatted with us after his set.
My only true complaints was the music got too loud. We ended up having to go outside after our meal so we could talk in regular voices.
Overall wishing this black owned business much success! Try the Pontchartrain fish if you go and tell me how it is, lol I have my eye on it for next time.