Allan Klo
Google
Café Riis: A Culinary Gem
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It is said that an exceptional meal can be a great reason to travel to a place, purely due to the quality of the food served.
You'll find such a spot in Hólmavík, a fishing village located in northwest Iceland.
Café Riis offers a menu mainly consisting of pizza and local fish dishes. It was actually my first time visiting a restaurant that featured cod cheeks on the menu. For those who haven't tried them before, cod cheeks are the most flavorful part of the cod and severely underrated.
However, we skipped the fish because the lamb seemed even more intriguing. At Café Riis, the fillet is served with a centimeter thick layer of fat, scored and fried to create a crispy crackling on top. This fat also adds more flavor to the meat and definitely shouldn't be cut away. It tastes fantastic!
Butter fried potatoes, baby carrots, and bell peppers played their parts as a delicious backdrop, giving the dish depth. A delicate béarnaise cream topped it all off. Simply delightful!
My wife and I had just finished an active day in Ísafjörður, and after three hours on the road, we were quite tired and hungry when we arrived in Hólmavík.
A warm thank you to both the waiters and chefs at Café Riis for giving our day a perfect ending.