Jessy
Google
Wow! This restaurant really hit the spot and is well worth a visit if visiting Lake Atitlán. I would even say it‘s worth a detour to Santa Cruz if staying in the other areas.
The restaurant itself is very spacious and has indoor and outdoor seating (with nice views of the lake). It’s a bit of trek up to get to, but easily accessible with a tuktuk.
The food was fantastic and beautifully plated. We especially loved the quesadillas with chicken, but everything was really good. Desserts were delicious as well.
It‘s also a nonprofit social enterprise and the food is cooked by graduates of a culinary program. They were all women, super friendly, and hardworking.
They also have a shop on the first floor with really quality goods and offer cooking and other courses!