Victoria K.
Yelp
Located along the Vltava River, and across from the National Theatre, this café opened in August 1884. Originally designed with Art Nouveau finishings common throughout Prague at the time, more recently it has been updated in the Art Deco style. The café definitely feels like a time capsule in regards to decor and ambiance. Live piano also sets the mood.
My sister got the pork tenderloin schnitzel which was advertised as "roasted in almonds" but was rather crusted in almonds and fried. It was super crispy and delicious though. The potato salad was made with small cubed potatoes, apple, carrots, peas, whole grain mustard, and mayo. Overall the bites I tried were really tasty.
My roast duck was also good, tender, and tasty but the plate was somewhat greasy from the duck skin and fried onions. The contrast from the sweet and sour red cabbage and tender potato dumplings was really nice with the juicy duck and crispy onions. Overall I liked it but wish it was a tad less greasy. It just steeped into everything on the plate that wasn't greasy to begin with, like the cabbage. This was a classic Czech dish, and the flavors were great so I'm glad I tried it.
I demanded apple strudel at least once on this trip, and really enjoyed the version here. The dough is a bit softer and less flaky than the German variety of strudel, but the filling is nice, not too sweet, studded with raisins, and served warm. Vanilla bean ice cream and whipped cream accompany the strudel which is dusted with powdered sugar and sprinkled with chopped nuts. It was not too sweet or rich, a nice dessert to share after a slightly heavy dinner on both counts.
Overall this was a good meal, but nowhere near our favorite of the trip. It was convenient for a dinner before heading to the opera next door, but I doubt I would seek it out otherwise.