Matteo Bocci
Google
I enjoyed a scrumptious traditional danish julefrokost (Christmas buffet). The interior was nicely decorated and really reflected the long-standing service of this relatively small restaurant. The staff was very friendly and accommodated our large party without problems. The buffet was divided into two parts, the first with different types of herrings and complementary toppings to be eaten with lard or butter on danish rye bread. The second and main platter included a variety of delicious danish recipes, from the fried plaice to the chicken salad, pork tenderloin in mushroom sauce, salmon, hand-peeled shrimp, glazed ham with a stunning salad and the roast pork with crispy top. The atmosphere was festive and relaxed. Really recommended. Almost impossible to get a seat without reservation.