Café to Roland

Loved the food, the service, and the vibe of this place. It was my go-to place for coffee and meals! Highly recommend!! Also the cheese cake is a must try!! As is their flatbread topped with mushrooms, meat,onions, and cheese. (Better than any pizza as they claim!!). The coffee was too milky for me (both he cappuccino and the milk kaffee). If you like a stronger coffee, I would recommend the filter coffee.

Great selection of cakes and warm drinks. It’s cozy and and old fashioned style. We appreciated the friendly staff and option to pay cashless.

Café Roland always has amazing cakes, they never disappoint! 🍰 I visited on a Tuesday afternoon and while the cakes were just as great as always, I felt the atmosphere with the staff was a little less cheerful this time. Our waiter didn’t seem very happy, which made the visit feel different than usual. I completely understand that service work can be stressful, but a little friendliness really makes such a difference for the guest experience. Hopefully next time the mood is brighter, because the cakes are definitely worth coming back for!

Came here for coffee and some German desserts. We really liked the food and the interior, which seemed to be very authentic from old times with furniture over 100 year old. My personal recommendations are cheesecake, apfel strudel. The desserts are homemade, very delicious.

The Currywurst was the by far worst one I've had in my entire life. The sauce was thin, had no taste & the fries were the cheap ones from the refrigerator. The service was nice, but it took quite a while until the food was delivered. But it's a nice place, the cake looks good, although I haven't tried it.

So cozy and nice atmosphere. I hope this cafe was nearby my home. Blueberry Cheese cake was amazing !!

There is a pretty extensive choice of hot chocolate, both with and without alcohol. I ended up with the home made nougat version, very tasty but should have stirred once the whipped cream layer had been eaten, because all the good stuff was at the bottom. Location is great. Nice place to sit down in the old center, even on a windy day. In a tourist area one was a bit surprised that there was no English menu though.

Cafe with great homemade cakes. The apfel strudel was amazing. It makes the apfel strudel from the cafes in Vienna seem like it came from McDonalds.

Das Essen, die Limo's, das Ambiente einfach nur ein Traum!!! Wir lieben Quedlinburg und jetzt wissen wir wo es auch super schmeckt! Der Roland hat ein Super Team! Danke für den Wunderschönen Abend!!!

We received a warm welcome. Our order was take and delivered quickly. In a German style Café we had wonderful cakes. The Café is offering a large variety of cakes.

Great location, nice design, ok food. Sure, you can sit quite nicely outside and watch the world go by. You can also simply enjoy some coffee, perhaps some cake - or you can have dinner. It seems that opinions on this establishment vary by whatever people decide to do here. Those who go for coffee and cake seem to enjoy it, while those who eat dinner have a much more mixed experience. I came for dinner and sat outside on a gorgeous spring evening. There were quite a few other guests outside and whatever food they had on their plates looked very much acceptable. I am a sucker for a good schnitzel - in part because I have spent more than 35 years perfecting cooking techniques for schnitzel and the obligatory bratkartoffel that come with it. In other words, I have ample knowledge to judge the quality, taste, and texture of these components. The schnitzel comes with the additional descriptor "Butterschnitzel" which distinguishes it from more traditional methods by imparting a distinct flavor (depending on the quality of freshness of the butter) while requiring a bit of adjustment in cooking technique due to the lower burn point of butter. It can be tricky to get the right golden hue along with a flaky/airy crumb crust. To come to the point: The Schnitzel delivered! It was nicely done and had just about all the right markings of a schnitzel that was prepared by somebody who knows what he/she is doing. The only short-coming was the lack of flaky crust that should have been present. Oh well, I can live with it, especially when considering that this schnitzel was made in butter. Admittedly, I'm not quite certain that the cook actually used butter or butterschmalz (which I might have used to combine the benefits of a higher burn point and the flavor of butter). Next were the bratkartoffel. What a sad, sad rendition. Sure, the right base was there - pre-cooked potatoes. But that's where it ended. The potato slices should have been browned on at least one side, preferable on both. They were not. Instead, the boiled potatoes had been exposed to melted butter for just a brief enough period of time to coat them with the butter. One could almost surmise that the chef did this on purpose, but there is really no justifiable reason to serve something like that to customers. What's worse, the potatoes were topped with a handful of arugula. Why? The arugula adds NOTHING to the dish. It's a nuisance that has to be removed by the customer. Do greens look good when presenting a dish? Sure. Should they serve a culinary purpose? You bet. Finally, to top it all off, some of the arugula topping the soggy potatoes was wilted and yellow! That's simply unacceptable. Overall, I would not go back and you shouldn't go, either - unless you want some coffee and cake (assuming they are good). If you have no knowledge of German cuisine, this is NOT the place to start your exposure. Pick a better place!