Kristen D.
Yelp
There's a lot to unpack for this restaurant. The vibes were all over the place. On one hand, it was industrial and modern. On the other hand, it was upscale and almost gourmet passing. They had cloth napkins but played 2010s pop music loudly. I was unsure what to make of it, haha. But, if you're gonna charge me almost $20 for eggs, I don't really want Rihanna's "Umbrella" blasting while I'm trying to enjoy it and have a conversation.
The espresso is fine, a little bitter. For the price, I would have liked for it to be smoother. The frittata was fine. I had to heavily season it at the table. I enjoyed the side greens quite a bit. I think it was my favorite part. I'm not sure if it was because I was getting over a sickness, but the dressing did start to burn my throat a touch. I didn't try the toast (more on that later), and the english muffin was slightly cold.
Now for the part of the review that is the major point of why I probably wouldn't come back (in order of why). The weirdest things were happening with the service. First, the team lead kept pacing around the restaurant and dining area, which felt weirdly like she was patrolling. It definitely made it feel like you were back at school with staff making sure you were on good behavior. Second, they had messed up my order. Which is fine, but the way they handled it was really odd. Instead of adding the english muffin, they had me move everything around on a plat and put the toast onto a separate plate they brought out. It was a very awkward thing to do. They were staring at me the whole time and then brought the toast back to the kitchen. I'm not sure what they did with it... Third, I wasn't even given a cafe menu when she was taking our coffee orders. I had to ask to borrow it from my mom because I wasn't sure where she was seeing the options, haha. Lastly, we noticed on the way out that there was a self-serve coffee bar area. As it was out first time here, it would have been nice to be informed if there was unlimited refills, since we ordered off the cafe menu instead.
Also, just a little fun fact. I'm local to southern Indiana, and noticed they got their meats from a butcher local to my area! I thought that was really cool, and would love to see more places use local farmers.