Caicos Cafe Restaurant

We had a great meal at Caicos Café last night. We were greeted promptly and seated without any issues with our reservation. Drinks were offered quickly, and we stuck with the Mango Margarita, which was excellent. We shared the Lobster Tempura appetizer—perfectly light batter with two dipping sauces. Try them together. The portion was on the small side, so I’d recommend ordering two if sharing. For dinner, my wife ordered the Lobster Fra Diavolo, and I had the Cioppino. We both thoroughly enjoyed our meals. We finished with the affogato (vanilla ice cream with espresso), a favorite of my wife and a great way to end the evening. Service was friendly and attentive throughout the meal, and despite some comments we’d heard about mosquitoes, we had no issues during our visit. We would absolutely return.

We had a great dinner at Caicos Cafe. The service was friendly and attentive, and everyone was nice and accommodating. We were seated right away without a reservation. We ordered our drinks pretty quickly, including a delicious mango margarita. For dinner, we had a lobster salad and the pork ribs. A bread basket was provided to start with an assortment of breads, sticks, and even a few nachos. We really liked the olive oil served with it. The lobster salad was excellent! We really enjoyed the appetizer, and would definitely recommend anyone to try it. The BBQ pork ribs were also good, which was served with slaw and a potato gratin. Portion size was a bit smaller than we would have liked, but was still reasonable. The only negative aspect of our experience was that the place is entirely outdoors and the mosquitoes were horrible. We were bit up pretty badly, but fortunately, the restaurant actually had repellent available. Of note, we liked that the restaurant had several gluten-free options available. Other than the mosquitoes, we still enjoyed our dinner experience and meal, and would recommend this place!

By far our favorite restaurant on the island. The pEI mussels this year is amazing portion size and the mussels are large and tender. The broth is absolutely yummy. The lobster fra diavolo is my favorite meal on the island. They have stuff for kids like penne with butter. Don;t sleep on the calamari appetizer as that is delicious too. The molten lava cake is yummy in the tummy along with the apple and mango fruit tart. Run don;t walk to see Max, Kumar and Galaxie!

Lovely food, spacious terrace, staff were so sweet warm and welcoming, so far the nicest dining out on the island. Highest recommendation!!

Absolutely great restaurant: atmosphere, food, service - everything was top level. Make sure to book a table ahead

Update ! We came back a month later just for this place ! Im not lying when I say we came back to the island for this plate of gnocchi . The staff , the owner recognized us right away and we had an impeccable meal. Thank you again Where do I begin . As Canadians and restaurant owners ,we are very spoiled. Since we’ve arrived to the island we have been left disappointed from our previous meals and had wondered if perhaps all the food at the fine dining places we dined at were just not up to our standard. Caicos cafe BLEW OUR MINDS. The gnocchi was the best we’ve ever had and this includes our trips to Italy. The owner is from Italy ,and is in the kitchen l every dish prepared was made by a culinary genius .We are coming back to Turks and Caicos for this man and this man alone ( we had previously decided that perhaps the island was just geared towards Americans and was not our culinary taste). Thank you for the amazing experience , thank you for the pride you take in your restaurant. We are so grateful to have experienced it .

Spectacular restaurant tucked amongst the trees off the main road near the resorts and shopping. Food was spectacularly presented and tasted divine. The wine selection was amazing! Highly recommend the lobster and molten chocolate cake. Looking forward to our next visit.

Ordered grilled lobster, catch of the day- Mahi Mahi and a steak. Everything was good- not great though. The Mahi Mahi was a tad overcooked, over salted. The lobster was cooked nicely, the sides brought with the dish were subpar. The steak was cooked properly but the steak without the sauce was mediocre. Sadly, the service was not attentive or prompt at all. Waited a very long time to have our appetites cleared and that did not happen u til after dinner service. Had to get the attention of our sever for drink refills. Just not good at all. We had high hopes for this restaurant, especially since we tried last year to get in and could not. Would give the restaurant a 3/5 on all levels.