Discover the unique world of conch at the Caicos Conch Farm in Providenciales, where you can learn about these marine delicacies and their life cycle.
"Get an up-close look at one of the Turks and Caicos Islands’ most popular local delicacies with a visit to the Caicos Conch Farm, on the east end of Providenciales. Queen conch are large marine snails prized for both their beautiful pink shells and their delicate meat, which is used in a variety of local dishes from fritters to a ceviche-like salad. The farm raises the shellfish sustainably in ocean pens, and visitors can see the creatures at various stages of their life cycle. There’s also a hands-on experience with a pair of resident conch, and the gift shop sells conch pearls, as well as jewelry and other items made from conch shells."
"Get an up-close look at one of the Turks and Caicos Islands’ most popular local delicacies with a visit to the Caicos Conch Farm, on the east end of Providenciales. Queen conch are large marine snails prized for both their beautiful pink shells and their delicate meat, which is used in a variety of local dishes from fritters to a ceviche-like salad. The farm raises the shellfish sustainably in ocean pens, and visitors can see the creatures at various stages of their life cycle. There’s also a hands-on experience with a pair of resident conch, and the gift shop sells conch pearls, as well as jewelry and other items made from conch shells."
Zak Semcken
Andre Barreto
Joerg Breuning
Darren Frost
Reginald Blackwell
Michele Michael Graham
Kanwar
Craig DeBruyn
