Caillebotte

What an incredible experience at Caillebotte! The 5 course taster menu was extraordinary with some of the most incredible flavours and textures. The wine suggested by our waiter went perfectly with the menu. The highlight of the night? Our waiter, Caesar! He was knowledgeable, attentive and kind - a real asset to a fabulous restaurant. Many thanks Caillebotte for an evening I will never forget x

I had a very pleasant dinner with a colleague in this restaurant. We had the 5 courses tasting menu and a bottle of natural pinot noir. The meny was very enjoyable amd we also really like the wine. The service was very attentive. We spent roughly 180 euro, I think it is in line with the restaurant category.

Good food for a decent price. I especially liked the ravioli entrée. The butternut squash soup with mussels was interesting. The soup part needed a little salt and the crème on top was too cold compared to the room temperature of the soup. The dishes have a lot going on so you should eat slowly to find each flavor. The service was ok. A couple mistakes were made with our order. It was the end of the evening on a Monday night so I figured they were tired.

Food was delicious and unique. Different textures, excellent combination of flavours and engineered portions. The chocolate dessert brought me back to the cacao we get in Ecuador while also having an amazing combination of sweetness and bitterness. It made me cry out of happiness. I loved it!

Had lunch here with my girlfriend yesterday and the food was fantastic, refreshing, creative, and full of flavor. I really loved the chef’s choice of vegetables that perfectly complemented the meat. The service was great too, friendly and attentive throughout our meal. That said, I was a bit disappointed with the dining environment. The tables felt a bit too close together, the lighting was quite dark, and the décor seemed a little outdated for a modern cuisine restaurant. My marble table even had a chipped corner, and the bowl for my starter was also chipped. Overall though, the food definitely stood out. I’d give it an 8/10. With a few updates to the space, this could be an incredible dining experience all around.

Delightful experience at the bar. Delicious, creative and seasonal lunch menu with excellent value for money. Friendly staff on top. What else?

Had a lovely dinner at Caillebotte. We had the scallops and bone marrow and marinated mullet and pickled clams for starters and the fish of the day and the veal rump steak for our main courses and the orange cremeux for dessert.

One of the best places in paris in terms of value for money. Food was amazing, service as well, attention to little details, which unfirtunately you notice only if you have visited worst restaurants. All items on the menu have great taste