Conrad M.
Yelp
Ugh, where to start... a few weeks ago I stopped into this establishment and decided to leave because the owner didn't acknowledge my partner and I when we came in. Thinking he may have had a pressing pastry matter on his hands, we gave the benefit of the doubt but left.
I went back Friday on a whim and upon entering stood in front of the sparse showcase for a good 2-3 minutes before a mumbled "be right with you" came from the kitchen. When the proprietor finally greeted me, it wasn't the warm greeting you expect from a baker proud to peddle his treats instead a Spartan, "what will you have..."
I sighed at an apple turnover and a non-descript cake slice that turned out to be strawberry shortcake. Shocked doesn't begin to describe my reaction to the $12 price point. When I asked the gentleman behind the counter didn't bat a lash to explain the $7.50 cake slice and the $3.00 turnover. I paid, thinking I just got the best pastries ever commensurate to the expense.
Getting home and digging in, the Apple turnover left much to be desired - mostly the apples. The pastry itself was flaky - not because of the quality puff pastry but because of how dry it was. After sifting through this thing trying to find the apples, I gave up and switched to the shortcake.
This establishment advertises moist cake, but that must not have pertained to the seven-dollar slice of sweet nothing. The cake itself was almost-moist, as though to say that it shouldn't have been cut from the whole and then left to shrivel in the sad display case. The strawberries, if they were fresh, came fresh out of a can or the like and the frosting was like an old stripper - gritty, unsatisfying, and trying to make up for where it lacks with sweetness.
In short, I should have listened to my initial instincts and not returned to this business (that I won't even bother naming in this review), because if the service doesn't leave a good taste in your mouth, neither will the food...