Cal Ros

We came for lunch and got the 3 course menu with wine. We felt some of the dishes were overly rich but overall the dishes were good. The duck we had was fantastic and was complemented well with a apple pure with fruits and vegetables. The desserts were also great and we would recommend the souffle.

This was a lovely evening. We got the tasting menu. Our reservation was at 8 and we left at 11:30. The server/sommonlier/host was efficient and attentive, even after it got busy. The meal was paced perfectly, the wines were wonderful and the cuisine was both gorgeous to look at and tasted fantastic.

Nice menu with 3 course meal at a reasonable price. Solid wine list that provides value. I visited on a Wednesday night where there were 30+ diners and there were only 2 servers for the entire restaurant. They were heroic. But, it is impossible to provide good service with that number of staff. If service is a priority, wine, bread, silver, etc., you will be disappointed. Food was good, not great.

Awesome cuisine! The young cheff Marc Fiol will very soon lead a new age in Girona restaurant..... great product, good diversityband amazing place in the old town of Girona. Very very nice dinner.

Wonderful dinner Menu 38€ very good quality Even the bread. Good service too We'll be back for sure

My girlfriend got a bit sick after the starter (not because of the food) and the waiters were very helpful and didn't even charge us full price for the food we got. Shame we had to leave so early because the styling and food were very good.

A very pleasant dinner. Plenty of effort and pride went into the food & its delivery. Borja made it a very enjoyable dining experience. Keep it up! Best of luck!

Very disappointing. A place so recommended and backed by the industry can’t deliver such a poor experience. Extremely rude and unprofessional service, only in catalan. Very long waits, we took 3h for a 3 dish-meal with reservation. Quality and taste was lower than average, especially for the price and occasion (Christmas menu). Sad to travel to Girona and experience such poor service and treatment, and low quality food in a great gastronomic area of Spain.

We went there for lunch. Nice ambience and service. Lots of olives for amuse Bouche and caramelized nuts to end. We got hake with cod and a veggie paella. Both were great.

Lovely place. Quite, but not conservative. Nice wait staff. Recommend the tartar, octopus and aged beef.

Now has new owners Excellent food good service, and creative tasting menu. Each course had many different elements that blended well. This place is one to watch. They are a winner.