George G.
Google
Very nice restaurant on the water bayside. Excellent service, cool old-style atmosphere, great food. We can recommend the Seafood Rundown (not very spicy), Fish Stew, Crab Linguine, and Ginger Tuna. All very good. This place is expensive. We paid $470 US two apps, 4 mains, 6 or 8 drinks, and one dessert. Sticky Toffee Pudding is one of the best desserts I have ever had and I’m 58YO.