Camino

My wife and I went for dinner here recently and had such a lovely evening. From the moment we arrived, the welcome at reception was warm and professional – we were seated really quickly. Before we even sat down, we got chatting to a guy called Caesar who was carving the hams for the charcuterie board. He was so passionate and knowledgeable, telling us all about where the different meats came from. It was such a nice touch and really set the tone for the night. We were shown to a great table, and the service throughout the meal from all the waiting staff was spot on. The restaurant had a lovely buzz about it – busy but not deafening, with a nice mix of people. Now for the food… honestly, everything was cooked to perfection. We had the Pan con Tomate, grilled octopus, garlic prawns, and an artichoke heart dish. So simple but so authentic and full of flavour. We also tried an orange contact wine which was one of the best we've ever had, and finished with some Spanish sherry which was the perfect end to the meal. Oh, and there was a Spanish coffee too – I can't remember the name of it, but wow, it was delicious. The whole team here are a real credit to the place. We'll definitely be back.

Wonderfully authentic Spanish restaurant with a cosy atmosphere. There’s an outdoor area, a vibrant bar area or a separate dining section for the more quiet crowd. Drinks like sangria are delicious but they have an excellent wine and sherry selection as well.

The lovely waitress Shirley remembered us from a year ago! Again she looked after us really well and explained the specials. Being a Monday lunchtime the place was quite empty so it was easy to hear each other speak. Sometimes it can be quite noisy. The food was excellent - particularly my favourite Gambas Al ajillo. Prices have gone up again - but I guess they have in most places. Thank you Shirley for making it a special birthday celebration yet again! 🎊💝🥂

My first visit prior to catching a train from King’s Cross and it was well worth the 5 minute walk away from the station facilities. Great decor, service and most of all, excellent food. Plenty of seating both indoor and out and a wide selection of dishes to choose from. Definitely be back next time we have some time to burn while travelling.

Delicious food, excellent drinks. Service was friendly and attentive. The sunday bottomless brunch did not dissappoint...drinks were kept topped up:)

Visiting Camino felt like stepping into a sunlit corner of Andalusia. The space is cosy yet elegant, perfect for family meals, quiet dinners, or lively evenings. Shreyas, our waiter, welcomed our toddler with warmth while guiding our meal with calm confidence. My wife couldn’t get enough of the pulpo. It was tender, lightly charred and impeccably cooked. My solomillo(ordered rare)was a masterclass in flavour. Gambas al ajillo, rich with garlic, transported me straight to Malaga. And the anchovies on bread were clean, briny perfection. Desserts concluded the evening beautifully: a delicate Basque cheesecake for me, lightly spiced churros for her. Don’t forget to order a bottle of Cava and a glass of sherry! Camino doesn’t just serve tapas - it captures the heart of southern Spain. Thank you!

Arrived here Saturday afternoon with no booking and walked straight in. A carafe of wine and a selection of tapas, really hit the spot! Super cool vibe and great quality, no fuss food!

The baked crab isn’t actual baked crab. It’s a decorative shell filled with a pre-made crab paste. This may be fine for some people, but if you’re expecting any actual crab to be baked like me (even a small frozen half crab), this dish doesn’t contain that. Two of us shared one starter and three heavier plates, but it still wasn’t very filling, and we ended up getting more food elsewhere. Service also felt a bit unbalanced. Staff spent time asking individually what our favourite dish was, but finished plates were never cleared from the table, even after we stacked them, which made the table crowded and awkward during the meal.