Campagnia Bistro

We had such a great experience with Whitney who assisted me with the planning of a 50th surprise birthday! It was very elegant, with all the touches that we asked for. If your looking for a place to celebrate your next celebration, give them a call, you won't be disappointed.

Service is good. Drinks are fantastic. Servers are on top of it and friendly. Salad is my favorite. But the rest of the menu is not good. The entrees lacked flavor and tastes similar to food served from a discounted buffet. If you look at the pizza, there is minimal amount of sauce, drenched in cheese the the crust is flipping like a flaccid dough. Pasta was watery and runny, why? That's upsetting.

Our family went to the Christmas Eve Brunch buffet. We were handed the menu of what was in the buffet. My granddaughters wanted the chicken quesadillas. When I didn’t see them out I asked about it. The manager, was very rude in her tone with me and said that they change up the menus and they just didn’t reprint the menus. Her attitude towards a simple question was rather shocking considering it was a $49 a person brunch plus drinks.

Daise was excellent. We celebrated an anniversary. Well maintained dining room. Quality food nicely presented.

So my wife wanted to celebrate her birthday here tonight and I was a little bit hesitant because we have had brunch here a few times and it was unimpressive to say the least. However, dinner was absolutely amazing! I had the rack of lamb and WOW! My wife had the halibut and it was also really good. So I deleted my tow star review and I’m giving them a solid four stars now. Service was perfect and the ambiance was classy and it was a perfect place to celebrate my wife’s 41st birthday. I’d give them 5 stars but the brunch things is holding them back.

Took my mother out for her Birthday and She LOVED IT ! The service was Great , The wait time was a little long , food was really delicious , we were seated outside in the nice breeze . The Ambiance was amazing!! Food was a 8/10 really good!

I enjoyed my first visit to Champagnia. The steak was cooked well done not medium well as I ordered, I substituted 2 sides of veggies. My spicy raspberry margarita was tasty.

We got there at 9pm for our reservations. We were instantly sat down. We ordered our food and it didnt arrive until 10:36pm. I ordered some sort of pasta dish and it claims to have chicken and pasta. I would figure at least an 8-12 oz chicken breast. But the total amount of chicken I got was about 2oz. Just 3 pieces of chicken. All pasta. Point is I waited 1.5 hours for basically just pasta. Never going here again. I do not recommend.

If you Yelp "Meatballs; Fresno," you will get SIXTY results before you come across Campagnia. What the hell?! Spots like Jersey Mike's come up before them. I don't believe Jersey Mike's even has meatballs. But you know who does? FREAK'N CAMPAGNIA! I ordered these for an appetizer, enjoyed them so much, and ordered them again for dessert. AT LUNCH! Who has dessert at lunch...and chooses meatballs?! This guy. I was tempted to ask to see if I could order just a baguette, along with 3 orders of meatballs, and make my own grinder. This food is FANTASTIC! The service?! Top notch. And don't get me started on the meatballs. Go. Have tacos. Have meatballs. Have everything on the gawd dang menu.

We went for a birthday brunch at Campagnia's with a group of 14, having made reservations well in advance. At the end of the meal, the server brought one combined bill for the entire table. We let her know that we needed the bill separated into 2 singles and the rest couples. She told us that they could only provide up to four checks per table, set the bill down, and said, "I'm just going to leave this right here," before walking away. It left us in an awkward position trying to sort out multiple tabs on our own cards. In my opinion, it would have been helpful if this policy had been mentioned when making the reservation for a large group. We requested further assistance, and the staff did eventually split the checks as needed, but the whole situation made the end of the celebration stressful. The dress code was listed as Business Casual, but during our visit we noticed a guest wearing sweats and a hoodie, so it didn't seem consistently enforced. We've brought many people here over the years and it has always been one of our favorites. However, after this experience, our whole group felt that it really took away from the celebration, and we've decided we won't be returning.

We used to love some of the food here but our recent visit disappoints us. Somehow we only like the shrimp Didn't like the steak and salmon salad ( over cooked ) the chicken linguine was bland , the pizza were ok nothing exceptional Our drinks were great ( lavender martini and refresher )

We came here on a Sunday for their brunch and it was so good from all of the amazing selection of varieties of food. From the prime rib to the pasta. This is my first time here with my in laws celebrating my sister in law's 35th birthday. We arrived at 10am for our reservation and were seated after about 5 mins. We then ordered our customized omelets before walking to the buffet. Everything was set up lovely and it was such a hard decision. We spent about the 90 mins limited and had a grand time. Highly recommended, we will definitely return.

We were there for a wedding last weekend. Nice patio area. Great service! I had the salmon as my entree. It was awesome!

Walked in for a late lunch and was greeted by friendly staff. The restaurant was nice, and clean. At lunch it was very chill and laid back, but you could easily dress up for date night and not feel out of place. Now let's talk food. We ordered a variety of things to share including the fresh mozzarella and sun dried tomato pesto bruschetta , pear and butter leaf salad, prosciutto grilled cheese, chicken Milanese and the angus burger. The bruschetta was amazing, and I don't like tomatoes . It was fresh and so delicious. The tomato pesto was acidic and paired well with the arugula and balsamic. I could eat this all day everyday. Next we had the pear and butter leaf salad. It was crispy butter leaf lettuce with strawberries, blue cheese crumbles, candied pecans and a poppy seed dressing. Also phenomenal, I didn't order it with protein but it would have been amazing with grilled chicken. It was sweet and salty and crunchy... my mouth is watering just thinking about it. The prosciutto grilled cheese was made with sourdough bread. It was toasted to perfection. It was as buttery and a little salty thanks to the prosciutto which made it pair well with the tomato bisque. The soup was hot and full of flavor, like a warm hug to your insides. It came with a house salad but we subbed for French fries. The angus burger was cooked to a perfect medium with bacon and Carmelized onions, I ordered the fries which were crispy and just the perfect amount of salt. The chicken Milanese was tasty, but it left me wanting more, it would have been perfection with some pasta or maybe mashed potatoes.. give me all the carbs! The lemon caper sauce was so good I wanted more to dip my bread in. After all that we still needed to try dessert! We ordered the trio of desserts and we were presently surprised. They were full size desserts! The Creme brûlée was perfectly cooked with a hard sugar shell. The lava cake wasn't as sweet as it looked, think dark chocolate, but don't let that discourage you, it was so die for topped with whipped cream and fruit. Lastly I as the bread pudding. I'm not a fan of soggy desserts but this one was good. It wasn't soggy, tasted like a thicker apricot cobbler. I would definitely order it again. The only issue we encountered was we left stuffed! Not the restaurants fault but we will definitely be back. Our waitress Hailey was wonderful, so sweet and patient with us.

Food was not that great. It was a buffet and we were all disappointed! It was cold and we were seated right under the a/c. Service was fair. Second time going and same feelings about the place.

Meh. I usually order the ribeye in person. Decided to treat myself but felt like fat slob fresh out of the Gulag ready to hot drop into Verdansk. So I ordered it for delivery. Medium rare ribeye. It arrived and came with potatoes slices and brussel sprouts with a wattery sauce. I thought I remembered it being a little thicker. Also the steak I'm assuming from being transported with a cover on, made it lose its crispy texture and become a little more cooked. Maybe in future cut a few holes for steam to escape the packaging?

I have been going to campagnias for years and will always say they have the best brunch in the CV. Ive been to many spots and they really do an amazing taco for lunch, incredible NY steak for dinner, and the bar is one of the best. They all look like theyre having fun with the customers and make everyone feel like youve known them for years. The way they serve you and the environment is excellent. When i see the 1 star reviews, it's usually customers who are entitled and think they own the spot. Ive seen some of these customers yell at staff and the staff tries their best to accommodate but you cant help the helpless. I would say to ignore the one star reviews as entitled karens and go try the restaurant yourself. Believe me, it is worth every penny to the point where athletes, stars, and big named individuals show up.

Went for Christmas Eve dinner. It was a buffet that didn't have much of a selection for vegetarians. Reservations had their regular menu on the confirmation. So was disappointed.

Had my friends day dinner here. It was awesome. We had over 6 people and could split all checks. Which was a good perk. The food was good. They were really good about making sure we all got are food around the same time. I finally found pear and bacon favor pizza. It was awesome. Bathroom was kinda small. Bar was cute. Which there was music playing. Parking was easy. Staff friendly. They took so many pictures of us.

What you should get if it's your first time Is: ~16ozRibeye ~Red Wine Braised Short Ribs ~Penne Napoli W/ Pancetta Basil & Red Onion ~Any pizza's since they were awarded Best Pizza according to a Fresno Magazine. ~Appetizer's like the Meatballs, bruschetta are okay, the flavor isn't anything you haven't tasted Don't get the Chicken Linguine because it was a No sauce pasta No flavor. Any Pasta will be a 50/50 depending on your preferences

Just top quality all the way. Food, service, ambience. One of my favorite places to eat.

Came for a work luncheon. When they do group parties they have a smaller limited menu to make things go smoothly and faster. We were provided with two appetizers, some chili glazed breaded shrimp and a chicken quesadilla with guacamole and sour cream on the side. We were also provided rolls. The options we were able to choose from were a pasta, New York steak, or salmon. I wasn't able to get pictures of anything besides my steak. Overall I would definitely come back on my own. It was good and the servers were extremely good.

Thanksgiving can feel a little quiet with just the two of us, but Campagnia makes it special every year. This is our go-to spot for a Thanksgiving dinner that feels both festive and delicious. Their buffet-style spread is everything you could ask for -- from salmon, ham, chicken, and beef to all the classic sides like salads, mashed potatoes, rice, and more. There's something for every vibe, whether you're feeling traditional or want a little twist. And let's not forget the dessert table (because what's Thanksgiving without a sweet finish?). Drinks are on the pricier side, but hey, it adds to the festive experience. We haven't been on a regular day, so we've only experienced their Thanksgiving options, but it's been consistently worth it. If you're looking for a Thanksgiving that's intimate but still feels special, Campagnia is the place. Well worth the coin every time.

Best Brunch In the City! Make sure to make reservations ahead of time. Do not make the reservation online because it will say all booked up, but it isn't true. You need to call to book. Adult Brunch is $34.99 and endless mimosa is $24.99. You can also pay to just have a champagne bottle at your table. The endless mimosa is better, we received a complimentary mimosa and afterwards was brought a whole champagne three times to our table !! Before it was the waiters who would come around refilling your drink but it's better this way now. Ambiance: Lots of people ! Make sure to make your reservations! We had ours at 12:30 and were seated about 10min later. We didn't leave till closing , 2:30.

A very disappointing Christmas Eve dining experience. Buffet was mediocre at best. The prime rib offered was nothing more than an overdone roast beef. The carver offered me one tiny two bite piece and when I asked for another slice I received another two bites. It was over-cooked and dry. There were a lot of salads, some cold cuts, olives and fried chicken. Did not see nor offered any ham that was supposedly on the menu. We were a party of six and all were disappointed. Campagnia's has always been considered one of the finer restaurant in Fresno . . . not anymore in our experience. Highly disappointing. Will not be going back.

I usually don't write reviews this low but our experience was disappointing. We had reservations at 7 pm and when we arrived, the host told us that our table is ready but they were just going to finish up setting it and will call us back shortly. 30 minutes later, one of the servers told us that our table wasn't quite ready yet. He informed us that we could either sit outside by the heater or sit by the bar because it could take another 30 - 45 minutes before a table will be ready. I get cold easily and it was a cold night so we opted for the bar. When we walked to the bar, there was a table for two available. Hmm... Why was this table given to us as we were the only party of 2 waiting for a table. At the bar seating, it was loud, busy as people were getting drinks but we were shortly forgotten after being seated. I had to flag down a server as we had been waiting for another 15-20 just to place our order. Seats were very wobbly and uncomfortable. Food was only okay. We got the ahi seared tuna appetizer, pasta, and halibut entrees. We did enjoy the seared tuna and pasta but halibut was overcooked and dry. We were both very disappointed with our experience here and will not be returning.

Our table setting upon arrival was set with a beautiful arrangement of flowers and decorated to the "T' for our special birthday event. Brianne even went a step further by addressing a birthday wish on the menu, another thoughtful gesture. Our server, Audrey, was charming and her service was impeccable making for a smooth enjoyable dinner. She immediately brought the appetizers Crisp Fried Calamari with a dipping sauce and prawns with an orange-tarragon sauce that were superb to the palate. I ordered the Pan Roasted Halibut with Asparagus Risotto. I have never been a fan of Risotto but the preparation of this dish was absolutely mouth watering delicious. I am going out of my typical review to say this is one of my all-time favorite meals here in Fresno/ Clovis. My wife had the Grilled Salmon and rice pilaf topped with a berry guava salsa that I took a bite of and was also impressed. We paired the meal with a bottle of J. Lohr Riverstone Chardonnay that balanced well with the Seafood and not to acidic. We will certainly be returning sooner than later. What a great Dining experience.

I went here around 6:30 PM on a Saturday night. The place was busy, and I was very glad I made a reservation. Despite being busy, the staff was incredibly kind and welcoming. The environment is warm, and this is just a really great date location. My date ordered the angel hair pasta with shrimp. My goodness, it is delicious! Their pasta is absolutely wonderful. This was cooked to perfection, the sauce was light and flavorful, and the shrimp was delicately cooked without being overdone. The short ribs had a few problems. My major complaint with a short ribs, was the toughness of the meat. I still needed a knife to eat the short ribs. When short rib is cooked perfectly, you really don't need that. Additionally, part of the short rib was dry. I wonder if I just got the piece that was sticking up out of the broth. The broth/sauce had a wonderfully rich wine flavor. The mashed potatoes were perfect and creamy, and the veggies still had a little bit of crisp to them. The last time I was here they used to serve some sort of spiced oil for dipping your bread, I'm very disappointed that it was not served when we went. I remember that being absolutely delicious. Overall, this place is just wonderful. I love the atmosphere, the people are always friendly, and the food is pretty good.

Had heard about this place years ago and thought it was a fancy upscale place. The inside is fine, but the service was so horrible. The server hardly checked on us and she was super quick to close our tab and have us leave. I don't understand what establishment doesn't want you to spend more money and buy more drinks and be there longer and just kind of kicks you out. The food was nothing special for being that they claim to be upscale restaurant. Will not return.

Coordinated a birthday dinner here and all went well. Good food, good price, good service.. . Will certainly I only come again.

Our family went to Campagnia's for the Thanksgiving buffet; everything was fresh and delicious. The team was amazing, especially Jordan at the carving station and Whitney, our server; talk about excellence!! Jordan found the perfect cut of prime rib and Whitney showed extra care when it came to the dessert, since 3 of them had berries, and I have a strawberry allergy. Truly thankful for everyone on the team that may this a beautiful Thanksgiving!!

Enjoyed a holiday event held at Campagnia the food was very good and the christmas decor created a great ambience. Thank you again

We celebrated a special occasion at Campagnia with a party of six. Our server Hailey was attentive and courteous throughout dinner service. The Lamb Bolognese was delicious and the Lavender Martini made a delicious pairing. I love the ambiance of the restaurant and like that they offer accommodations for larger parties.

Ordered a paper plane cocktail. Bartenders were professional. Drink tasted good but was not as cold as I would have liked. Kudos to them for being able to make a paper plane cocktail at all.

The restaurant has a few tables inside, a bar and a large outdoor courtyard. My favorite dishes are the grilled cheese sandwich with salad and pasta salad or tomato soup, the grilled chicken wrap, penne napoli or chicken salad. Their bruschetta appetizer is also great with tomato, mozzarella and balsamic. Service is generally friendly but depends on the server.

This place is gorgeous inside and out. Arrived at 11:30 on a Friday for a party of 4 and were sat down immediately. There were a lot of college graduation celebrations happening. We saw at least 5 large parties of 10+. But the service was still on point! Lunch prices were not too shabby for such a nice environment to dine in. Yelp had a free bruschetta for check-in with purchase of 2 entrees. Yay, Yelp!! We ordered a lot of food! I started with a hot coffee, we got the free bruschetta, the bread basket rolls and an appetizer of calamari. My main meal was the pear and bacon pizza. For dessert we ordered 3 to share; the chocolate molten cake, the apricot bread pudding and the chocolate ganache. Everything tasted wonderful and met my expectations. I love chocolate but honestly that bread pudding was our favorite. Our food was prepared quickly and our waitress was so attentive and friendly. Definitely recommend!

Can't believe I've never left a review here before, as I've been many times... Campagnia is one of my go-to's in the area-an easy place to meet up for a casual catch up or celebration. Service is great, they are really good at accommodating for larger parties. Wonderful ambiance. Love the patio. They do jazz brunch on Sunday, lunch and dinner-closed mondays. I've done both but prefer dinner. Their brunch is lovely, I'm just personally not a fan of buffet style.

I've been to Campagnia several times over the years and it has never disappointed. I've gone for dinners and lunches and even hosted a baby shower on the patio once. The food and the service are always great! Lately, my husband and I love to go for an app and a drink at happy hour - the selection is upscale and tasty at a great price. This last Sunday, we went to the Sunday brunch for the first time. Our son booked it for his birthday. What at first seemed a bit pricey, quickly turned into a great deal when I saw how much was offered and tasted how delicious everything was. Our group of 6 sat on the patio and had two wonderful servers. We never wanted for a mimosa refill or a plate pick up. It was an excellent Sunday treat and we will definitely be back for brunch many more times :)

First time at Campangia with my family having Sunday Brunch. We are a military veteran family and placed our Mother's Day Brunch a month in advance. The food was delicious and mouthwatering. The ambiance was great quiet setting and the decor was lovely. However, they do not offer any military, senior citizens or other special or offers to their customers. Overall, the food and beverages were great for the family, they had a great time. We highly recommend you and your family to check out Campangia for your dining experience.

Disappointed for sure. We thought we were going to hear jazz music like they advertised but you only get to hear the music if you have a large party. The prime rib was over done but the omelette was good. Nice salad collection and nice dessert bar. Service was good but probably wouldn't return.

I recently made reservations for a small baby shower at Campagnia and wasn't sure what to expect, but the food and experience were wonderful! We started with the bruschetta as an appetizer, and I had the steak wedge salad--both were absolutely delicious. The staff was friendly and attentive, which made our celebration feel special. I had reserved the patio a month in advance, but we were moved indoors the day before. Though a bit disappointed at first, everything worked out perfectly. I'm happy we chose Campagnia for our event!

Went to dinner Saturday during the Christmas party season. Thought it would be slow and not much fun.... Just the opposite 7 pm reservation, table was ready... Daisy was our server. She did a great job. Had the soup. Came out hot. I liked that. A good sign. Had an old fashion cocktail. Excellent. Had their short ribs for dinner. Delicious. Overall experience: Top notch...

Mother's Day brunch was amazing again. We go here every year and they never disappoint. The pastas, omelets, carving station, seafood, etc are all excellent. Only bad thing is too many great options to choose from.

The baby pumpkin has always been a fall staple! I look forward to coming every November just to get this dish. Please never take it off the menu!

I went in on a Tuesday evening, actually made a reservation but did not need to b/c it was not busy at that time, and ended up ordering Mac & Cheese, Birria Quesadilla, Thai Garlic Shrimp pizza and Herb & Garlic Shrimp Pasta. Decor: Wow, very nice decor inside, darker color used throughout. Low dim yellow light, and low music playing in the background. There are 3 different sections it seems, regular seating inside, outside seating with misters, and at the bar. Service: Service is top-notch compared to what I am used to. Very good indeed. Plus 1 star. Mac & Cheese: These are not what I am looking for in mac&cheese. These are baked with a lot of heavy cream (my guess) as the base. Very very very, did I say very yet, very creamy (very rich) on the inside, with a little crunch/burned of breadcrumbs and cheese on the very top. A little bit on the salty side for me. The only star was the mac, seems like it was cooked till al dente. I will not order it again for this price point and salty level. Birria Quesadilla: A twist in quesadilla that I was not expecting, which is good. Tasted more like a Tortilla chip with fillings. The outside was thin, a bit dried and a bit crunchy on the edge. This dish was very bland compared to the ultra rich mac and cheese. Even after dipping in the sauce that came with the dish. Not sure what the chef was thinking when creating this dish, it was not good and did not blend well with the sauce. I will not order this dish again. Thai Garlic Shrimp: I was expecting a smaller pizza size but OMG this pizza is huge. No wonder the price range was high on this item. I like my dough to be crispy, thin and has a bit of sour + sugar in it. This dough is not crispy, it is thin, and that's about it. The white sauce and thinly sparsely scattered shrimp (like 2 or 3 shrimp cut into multi pieces long way) were not good. Shrimp has no seasoning, white cheese sauce was bland, no peanut flavor coming through at all, did not taste any garlic in the pizza nor any type of thai food flavoring, the peppers were bell pepper instead of real thai eye chilly peppers. I would skip on this pizza, it does not remind me of thai food. Herb & Garlic Shrimp Pasta: Looks very good, I mean great color contrast, red/orange in a white plate. This is a very very oily and a very very very rich dish. The salt level is higher than the mac and cheese appetizer. A lot of cheesy flavor coming through, over powering everything besides the salt. The pasta was cooked perfectly for me. I would skip this dish as well. Drinks: Old fashioned w/ sazerac rye. This bottle can be had for $20-30/750ml bottle. I had plenty of sazerac rye neat or on the rocks at home or other places. They claim to be bottled in a small wood barrel for 1 month extra, poured from the bottle into the small barrel, and kept inside the restaurant. I gave it a try and it seems to be a mixed drink instead of a classic old fashioned. My best guess would be vodka mixed in it. Avoid this, try a different drink instead. Price: It is what it is. Serving Size: Pretty decent size, I would not be able to handle anything else besides just the entree because of the size. I was full after the appetizer b/c of the size, I had to take 95% of my entree as to-go. Will I return: Depends, 90% no and 10% yes on returning.

booked months in advance at a premium price and still got it wrong. .ZERO communication from WHITNEY despite text and emails before our event meals weren't pre- ordered (apparently planning is optiona). Concerns were brushed off with 2 bottles of champagne-laughable if you enjoy paying top dollar for bottom tier hospitality this is your place

I had brunch with some of my friends on Sunday, and it was our first time here for most of us. You need to make reservations ahead of time. It's buffet style and everything that I had was so good. I was pretty impressed by the quality of food because sometimes buffet style is a hit and miss but in this case it wasn't. I mainly had breakfast items and 2 desserts, but didn't have enough room in the tummy to try any of the lunch items. My friends said the pasta was delicious. So I'll be back to try that. I loved the French toast with berries and the fruit was perfect. It's a cute place with indoor and outdoor seating. Our server was amazing. Checked up on us to make sure we were doing good. I will say the only downfall is your reservation is only for 2 hours, but overall we had a good experience!

To start off tonight on the wrong foot, 1 of the female hostesses presumed that one of my guests joining me for dinner was a DOORDASHER. This is completely unacceptable and rude. Not to mention, how unprofessional and uneducated can you be to assume that someone is a doordasher based off of what... skin color? beard? voice? Next time you want to assume someone's else's occupation, please check yourself and educate your self. I don't know where she comes from or who educated her but racism in 2024 is not acceptable. You look ignorant and for lack of better words, stupid. Next time, those thoughts that you barely put together and the words that come out of your mouth, check yourself. Disappointed with this hostess and the level of accountability she is held to.

Perfect dinner!!! We Had 2 cocktails, 2 appetizers and 2 entrees and they were all spot on! Portions of alcohol and food are generous and prices are decent!!! Our bartender was super awesome and her really enhanced the experience Highly recommended

We went to Sunday Brunch, did have a reservation, was greeted with a smile very personable staff, told us about the buffet. Told us what was offered, then we proceeded to the buffet! Great variety of breakfast foods and lunch items. Prime rib mashed potatoes, salads, fruits vegetables and of course desserts!!

This was my first time at the infamous Sunday Brunch. WOW!!! All the "pretty people" are here. There is an endless amount of food and drinks. Make reservations early. This is a MUST!!

One thing about me is I love breakfast and mimosas... This brunch buffet was the best! All the staff were super nice and friendly and they even dressed professional! There were a few celebrations going on. I seen some girls doing Galentines with their friends and I believe there was a baby shower and they had a cute backdrop. I heard there is a pianist/violinist but he was out sick and expected to be back next weekend. I will be going back there for sure in the near future. The silverware was super clean lol I know ur thinking silverware but I'm big on having clean silverware and clean glasses for my mimosas. 10 out of 10.... The bacon and sausage and omelette! I can go on and on... Make a reservation STAT and check this place out!

Our server Addie is truly the reason we had such a great experience at Campagnia today. She is a treasure!

A five star experience all around! My parents just moved to the area and took us here (their 4th time back!) for dinner while visiting. From ambiance to service to food, we had an amazing experience. We asked for a table in their patio, which was heated (it was actually warmer there versus inside the restaurant), and gave an indoor rustic garden vibe. Super cute and perfect for larger parties - in fact, there was a group of ladies out for a birthday dinner behind us (about 12 of them) and it was a great setting for that. Our server was Jarrin, who was amazing! Super friendly, didn't rush us and gave great recommendations. Thanks for serving us and giving us a great experience Jarrin! And the food - just WOW! From the bread they serve at the tables, to the appetizers to dinner and dessert, everything was so extremely delicious! I highly recommend the calamari and prawns for appetizers - they're perfect to share for a group of 4 people along with the warm bread they give for free. I also split the Pan Roasted Halibut with my mom and they plated it for us on separate plates, which a lot of restaurants don't do. And it's probably the BEST halibut I've had, especially with the combination of the risotto! I don't normally like wasabi but the combination of the wasabi and caramel sauce was so scrumptious - I've never had anything like it before! Highly highly recommend. My husband ordered the Australian lambs rack and likewise, he said that it's the best rack of lamb he's ever had! And he can be a critical eater ;) And if you're into spritzers like me - the Perrin Spritzer is SO GOOD! It's sweet but not too sweet and actually pretty strong so one drink was enough for me for the night ;) Can't wait to come back here next time I'm in town!

Service was above and beyond. Seated promptly on a busy evening. Waitstaff checked in regularly. Clam chowder served before our entree was rich and creamy, decent amount of clams, large chunks of potatoes.

Stopped in for dinner with a friend last week. I was actually a little disappointed. I feel like the quality has gone down over the years. I remember Campagnia used to be amazing. But I would say my meal was mediocre at best. I ordered the Chicken Linguine. It was drenched in sauce. I couldn't even eat half of it because it was so saucy. Probably won't go back...

Though prices were a tad high, and service was a tad off, my visit gets a 5-star. The half pound burger was absolutely divine! I often find myself underwhelmed by overpriced burgers at fancy resturaunts, though this one was very different. 19 Dollars for a burger and fries is much more than any fast food joint, but this burger has the flavor to compete with its price. Absolutely perfectly cooked meat, the bread was crispy on the outside but soft on the inside, the bacon was the perfect texture and taste, the cheese was great and not overwhelming, the caramelized onions added great texture and taste without ever taking center stage, and finally the sauce tied it all together to create a wonderful medley of flavor. If you ever want to spend too much money on a burger, but have the burger be 100% worth the price, this is the place to be. Other than the burger, the atmosphere was nice, the tables and floor were clean, the employees were welcoming and friendly, but the music was a little too loud for me. The food was out at a decent pace as well.