Campo Restaurant

Dropped in for the first time in a while . . . experience reminded me that this is a very special place. Pasta special was an amazing linguine with zucchini, ricotta and zucchini flowers in garlic olive oil dressing. Finished with a chocolate torta. Perfect.

My fav neighborhood spot. Delicious food, great service and perfect ambiance. Love bringing my friends who don’t live in the area to dinner at Campo - I always get praised for the awesome dinner like I made it hahahah. Kudos to Campo for hitting a home run every time.

Anniversary night and a very local spot we had not been to in ages. Lovely cocktails before the montadito w/ tomate and manchego, which was so good we ordered it again after our mains. Spaghetti carbonara and braised beef cheeks were perfect. Deserts were just right. Couple glasses of wine later....

First time visiting as we are new(ish) to the neighborhood. Couldn’t have better things to say. Food, service and atmosphere were exceptional. One of the best meals I’ve had on the west end!

If you are looking for simple, rustic, and hand-made meals from locally and seasonally-sourced ingredients, Campo is for you. Serving Italian and Spanish inspired cuisine, each course is bursting with flavour. Cocktail list and wine list are incredible as well! Recommend getting there early as it fills up fast!

A very cute spot in the west of Toronto. The service was great and friendly, they replaced my cup of wine when I mentioned it was a lil dusty. My boyfriend and I absolutely loved loved loved the mushroom sott'olio, I wished we got 2 of them! We would totally come back again just for it!! The jambon iberico was yummy but quite pricey for the amount we received. For the mains, we ordered the orecchiette pasta and the braised rabbit leg. I never had rabbit before and I found it quite gamey but very tender! The beans tasted too herby for liking but my boyfriend enjoyed it, he even said he liked the beans more the rabbit leg! The orecchiette was tasty and well cooked, I loved the pieces of chorizo; I think I'll try to recreate it at home. Anyway, we enjoyed the appetizers more than the mains but everything was reasonably priced and I'd love to visit again. We also got a glass of wine each, my bf got a white while I got a red and we were both really pleased with the selection! Very cute spot in the west side and I would love to come for brunch someday!

This place had really good ratings but for me it did not live up to them. The food was good but but I didn’t get the taste that the chef was shooting for. The meatballs were off and the carbonara was over seasoned. My favourite was the tiramisu.

So, this review will come as no surprise to the many loyal patrons who have enjoyed the well executed food at Campo. Friends recommended this small, simple spot to celebrate a birthday and it was excellent! The menu is a well curated list of Spanish and Italian items and sometimes a fabulous fusion…like the chorizo meatballs on polenta. The pasta sings and the wine list is well chosen…with Basque Sidra for aficionados. From start to finish the meal was exceptional. Our first time but definitely not our last