Cam’s Kiosk (Cafe & Bar)

ORDERED: 🍞 Caraway butter, sourdough ($14.00) 🦪 Sydney rock oyster, lemon, tabasco ($4.00) 🧀 Burrata, spring onion & green chilli oil, forvm vinegar ($24.00) 🍝 Casarecce, pork and fennel sausage, cavolo nero, peas, lemon ($34.00) 🍝 Spaghetti, garlic, lemon, crispy chilli oil & pangaratto ($30.00) + surcharge This was $111.16 / $37.05pp between 3 people. REVIEW: Solid food options at Cam's Kiosk. You know exactly what you're getting, for very affordable prices! 💵 Food wins: 1. Caraway butter was savoury and the sourdough was great to dip into the spring onion & green chilli oil. 2. The spiciness of the spaghetti was incredible - there was some actual heat behind it! 🌶️ Food losses for me: 1. Would've appreciated if some parts of the sourdough wasn't burnt. It makes for a bitter eating experience. 2. Some of the pork and fennel sausages were too chunky. Not meatball shaped - so not sure if it's meant to be eaten in one bite when it's so big. Fennel & pork flavour became too much. The presentation & intention wasn't clear for me. 🌻 Service was friendly and receptive. There was a friendly, bubbly male staff member that definitely uplifted the environment. Interior had some incredible lighting - overhanging lamps that beautifully illuminated the space during the day. 🛋️

Really enjoyed our dining experience at Cam’s Kiosk to celebrate our anniversary. The staff were incredibly friendly and helpful. Set us up outside on the patio for a drink as we were early for our booking before seating us at the perfect table for a romantic dinner. The food was delicious and not overly priced. Wine and cocktails were really tasty. The vibe and atmosphere in the restaurant was perfect! Highly recommend, will definitely be back!

We were a group of three coming for Monday dinner after hearing about the $20 pasta night. Started with the octopus and potato dish which was just okay. Then came two pasta dishes, one was the weekly special, both quite nice. Unfortunately, we had to wait terribly long for our salad and last pasta dish. The pasta was fine for the wait, but the salad was just too sour and oily, couldn’t finish that plate of leaves. Drinks were great, and we got a discount for the wait which was nice. Staff were lovely and we’d come back just because of the immaculate vibes and space they have, but probably for brunch rather than dinner.

Cams Kiosk has been on the list for a while. I love the location. To walk to the restaurant we walked through the Convent. It was the perfect summers night, and such a great way to start the meal. On the menu tonight we shared. 1. Burrata, spring onion, green chilli, forvm vinegar. 3.75/5 2. Casarecce, pork and fennel, cavolo nero, peas, confit garlic, lemon. 4.5/5 3. Spaghetti, garlic, lemon, crispy chilli oil & pangaratto. 4/5 Along with a couple of wines, this was a really well rounded selection to share. The choice of green chilli in the burrata was effective and refined, it added a subtle spice to it. The star of the show was the pork and fennel pasta. As much as we tried to slow down, we couldn’t stop eating it and commenting on every bite. Maybe it was the mint from the peas or the blunt umami from the pork, it was delicious. Also special shoutout to the fresh bread and crispy chilli on top of the spaghetti, YUM! Can’t wait to spend many more summer nights here. 4/5 ✨

Such a lovely venue tucked away in the Abbotsford convent court yard. Really cool vibes, lovely staff and great little eats — we went for brunch had the Aussie classic Avocado Toast, it was simple fresh and delicious. We also opted for a bomboloni (a little round donut) with fruit and ricotta for dessert! Was absolutely delicious 🤤 Oh and the iced lattes were generous & perfectly made!

This eatery was so so pretty! The layout and decoration was super spot on and cute !!!! Thé staff were quite friendly but the food from breakfast menu were really average. Coffee was good! Tiramisu was strong and nice.

Visited Cam’s Kiosk to try their collaboration with Spoons by Rahel Stephanie. As an Indonesian, I have to say it was the most disappointing Indonesian meal I’ve had in Melbourne. Paid $32 for a single piece of chicken that lacked flavor, and looked completely unappetizing. It was supposed to be kecap manis, but I could barely taste any of it. The portion size and pricing were honestly shocking. Really expected much more from both names involved. Such a sad representation of Indonesian food.

This place had been on my list for ages, and today I finally got to try it! Such an amazing spot – the convent is absolutely stunning. The staff were super friendly and helpful. Spritz was spot on. I’m giving 4 stars only because of the lack of info about lunch. We got there a little after 3 pm and the only options were antipasto and bread (even though the website says the full menu is available from 11 am until close). Sadly, I couldn’t try what I’d been looking forward to for so long because of that, but I’ll definitely be back.