Can framis by Casa Lolea

Excellent tapas style food. All the plates were excellent and different. We went more for the specials blackboard choices, but there is an extensive menu available in English. The staff were very friendly and the food came quickly. They took the order by memory, not writing it down, and everything came as expected. The desserts were very good, especially the Mel i mato, a local soft cheese with honey and nuts. We sat outside which was pleasant. There is inside tables were you get to go back in time when the building was a grocery store.

Very warm welcoming from the team. Onr other excellent joint from the Elsa y Fred, Casa Lolea, Sophie, and Pepeta family. Food is great, as always.

We had a pleasant al fresco dining experience at Can Framis by Casa Lolea last weekend. As it was a beautiful, sunny day, we settled at a table under the dappled shade provided by leafy trees overhead. To start, we enjoyed a refreshing bottle of their fruity sangria, perfectly complementing the warm weather. Among the array of tapas we ordered, the standout was definitely the ceviche, featuring fresh meagre fish, cooked in lime juice, complemented by thin slivers of onion and herbs, and attractively served with long, crunchy slivers of fried plantain and crunchy bibb lettuce. It was a truly exceptional dish that would earn a 5-star rating on its own! Another highlight was the truffle risotto, which my companion loved for its rich truffle flavor and smooth orzo. Although not to my personal taste, I appreciated the savory notes it offered. The mini matured beef burger with chipotle and caramelized onions was another hit, satisfying and delicious. A couple of the tapas fell short of expectations. The brie cheese, roasted apple, sundried tomato, and basil were served on toasted bread. However, the roasted apple was a compote that was smeared too thickly on the bread. It resulted in making the toast soggy and overpowering the advertised trio of flavors. We both scraped off the applesauce, but the damage was already done, so we simply skewered a small piece of brie with the tomato and basil for one bite, and abandoned the soggy bread. The other disappointing tapa was the portobello with smoked prawns and aioli. Again, the topping made the toasted bread soggy. We again just forked the smoked prawn and portobello and abandoned the soggy toast. Although a couple of the tapas dishes disappointed us, overall, we enjoyed a pleasant dining experience. The service at Can Framis was excellent, with servers being polite and efficient. Despite their suggestion to order more items than we did, we found our selections to be more than satisfactory. Our dining experience, though mixed in terms of food quality, was still enjoyable, thanks to the pleasant atmosphere and attentive service at Can Framis by Casa Lolea.

I came with my friend for our first night in Barcelona and it was a great experience! We were helped by Stephanie and Madi who were very kind and attentive. The truffle risotto and octopus ceviche were great dishes, overall a good time!

Everything we had was great.. the service..excellent. the atmosphere...excellent. the food...amazing cod, salmon, cauliflower, stuffed peppers, sangria all good. We ordered some food to go. Just had to have more the next day...and did. Lol

This is the second Spanish meal that we had in Barcelona, and I'd say it's much better than the first one. Both of us enjoy the beef Tata and the pasta risotto. Both the taste and the food appearance are amazing, which make me become more interested to try more tapas in the next few days. I surely will come again when I travel back to Barcelona in the future

The place is nice and comfortable, the service is great, but the food taste average.

We came here for lunch so it was a bit quieter - I am sure the evenings it’ll be buzzing here. The food overall was great - I found their version of Patatas Bravas quite interesting using new potatoes which was a lovely surprise. Sauce was a little on the sweeter side. The burrata salad was lovely, and we also enjoyed the chocolate dessert with olive oil and salt which was delectable. The salmon was so-so, wasn’t a bit fan of the blini and the yoghurt sauce could have added a bit more. But I’d still recommend the place as it was a great little spot to have a meal.