Can Laury

Grilled hake was perfect. Applauds to the chef. The service was strange. First they pushed us to order, didn't want to give wifi password before we order food, then igonered for 20 minutes. They also refused us a water front table, while sat others.

I recently dined at Can Laury Sitges, and it was an extraordinary 5-star experience from start to finish! Nestled along the picturesque Port d’Aiguadolç, this restaurant combines stunning marina views with an ambiance that’s both elegant and welcoming—a perfect balance of sophistication and Mediterranean charm. The menu is a celebration of fresh, seasonal ingredients, and every dish we tried was a testament to their mastery of seafood and Mediterranean cuisine. The Arroz Caldoso con Bogavante (lobster brothy rice) was an absolute standout—rich, fragrant, and brimming with tender lobster chunks, the rice soaked up the deep, savory seafood broth in a way that felt both indulgent and soul-warming. It’s hands-down one of the best rice dishes I’ve ever tasted, perfectly showcasing their expertise with arroces. Another highlight was the Turbot a la Parrilla (grilled turbot). This dish arrived with a golden, lightly charred exterior, yet the fish remained impossibly moist and flaky inside. Served with a drizzle of olive oil and a hint of lemon, its simplicity let the pristine quality of the fish shine through—truly a must-order for seafood lovers. The Gambas a la Plancha (grilled prawns) were equally divine—plump, juicy, and kissed with a smoky char, their natural sweetness elevated by a touch of sea salt. I couldn’t get enough of dipping the crusty bread into the garlicky juices left behind. For starters, the Chipirones a la Andaluza (Andalusian-style fried squid) were a crispy, golden delight—lightly battered, tender, and paired with a zesty aioli that added just the right kick. The Ensalada de Tomate con Ventresca (tomato salad with tuna belly) was a refreshing surprise, with ripe, juicy tomatoes layered with silky tuna, drizzled in a vibrant olive oil dressing that tied it all together. Dessert was the perfect finale—the Crema Catalana had a flawlessly caramelized sugar crust that cracked to reveal a creamy, vanilla-infused custard beneath, balancing richness with a light citrus note. Paired with a glass from their well-curated wine list, it was pure bliss. The service was attentive yet unobtrusive, with staff who clearly take pride in their craft. The setting—glass walls overlooking the swaying yachts—only enhanced the magic of the meal. Can Laury Sitges is a culinary gem that deserves every one of its 5 stars. If you’re in Sitges, don’t miss it—especially the lobster rice and grilled turbot. I’m already dreaming of my next visit! Notes on the Best Dishes: • Arroz Caldoso con Bogavante: Frequently praised for its rich flavor and generous seafood, a signature rice dish that’s a top pick. • Turbot a la Parrilla: A standout for its perfect execution and fresh quality, often highlighted in reviews. • Gambas a la Plancha: Simple yet exceptional, a seafood classic done right. • Chipirones a la Andaluza: A crowd-pleasing starter with great texture and taste.

While the food was truly delicious — hats off to the chef — the service was hugely disappointing and left us with a bad overall experience. When we first approached the restaurant, my husband simply asked if they had beer on draft. Instead of answering, the waiter replied with “oh, so no dinner?” which felt unnecessarily confrontational. We clarified that we did want dinner and again asked about draft beer. After confirming they had it, he seated us at a middle table. The next server came over and immediately asked for our order before we even had menus. I politely asked for a few minutes. A third waiter arrived, more insistent, and after I asked about the sangria and Wi-Fi, he told us we needed to order food to get the password. I said we’d start with drinks and then order food, but he pushed back, saying we had to order food first. This felt unnecessarily aggressive, especially as the restaurant was almost empty (less than one-third full) on a Saturday night. When we first arrived, I also asked to sit at a waterfront table but was told they were “reserved.” The tables remained empty for most of the night. Later, I saw another guest (without a reservation) successfully request one of those tables after some back-and-forth, at which point the waiter simply removed the “reserved” sign and seated her there. If you have policies, then enforce them consistently — or don’t have them at all. Unfortunately, this experience was frustrating enough that I wouldn’t return and will definitely not recommend this place to my sailing friends.

Great location on the seafront, warm and cosy despite being inside a kind of glass shelter. Food was good, though on our second visit here it wasn't quite as nice as before. Not many people here which was a shame, made it a little too quiet. However, some people did enter once we sat down. Very friendly waitress which was nice! I'd suggest checking this place out; The truffle carbonara pizza was absolutely incredible!

We loved it here! The service was amazing from Tony (thank you) and the food was excellent. Very fresh and delicious. Lovely wine and very reasonable prices. Definitely try here and book ahead if you want a table next to the port. Thank you

This is a seafood restaurant that I visited after being introduced to it by the Airbnb owner. Olive oil and balsamic vinegar provided at each table made the pre-dinner bread delicious. The cool cava enriched the taste of the dish. You have to pay for the bread on the table. Be sure to try the octopus and grilled squid dishes. It's so soft, fresh and delicious. Seafood paella is perfect for Koreans' tastes, like eating fried rice made with the leftover broth from seafood stew. The seafood included was really fresh and delicious. Lemon beer Clara is the best!! The staff are also very friendly. The price is a bit high, but it's worth it. I definitely want to visit when I come back to Sitges.

The dining experience at this establishment did not meet expectations due to several service-related issues. Firstly, when my son wanted to order a drink, the waiter instructed him to wait until we had ordered our main dish, rather than asking for our preference first. Additionally, we requested lime to accompany our fried boquerones, but it did not arrive despite our wait. We also asked for bread to enjoy with our main dish while it ywas hot; however, we noticed the waiter distributing bread to other tables instead. When we reminded him about our request, he stated, “Next round, you’ll get your bread.” While I understand that not every dining experience must be exceptional, the owner may prioritize profit over service quality.V

Our favourite fish restaurant in Sitges Port Aiguadolç. Always busy & popular; their fish is wonderfully fresh & perfectly prepared. Great waiters with senses of humour. Our third dinner last night in the last month; each one has been even better than the previous visit. Fabulous! (Pics from all of our visits; we aren’t that greedy). People have commented that Can Lauro is expensive; this hasn’t been our experience. It’s big portions of delicious fish; you’d expect to pay €20-25 for a main course. Good wines too.