Can Pujol

It’s easy to see why locals love Can Pujol—this spot delivers authentic flavors, fair prices, and gorgeous sunset views. The paella was fabulous: rich, perfectly cooked, and full of flavor without the inflated price tag you often find in more touristy places. The only downside was the service. While the staff was friendly, it felt disorganized—we had to ask multiple times for basic things like water and the bill. It doesn’t seem to be a staffing issue (they had enough people on the floor), but more of a management and coordination problem. With better orchestration, this place could easily be a five-star experience. Still, for the food and setting alone, it’s worth the visit—and I’d happily return.

This place is very nice. The food is great. We got a table despite not having booked in advanced. However, we waited more than one hour to get our food. Some people came later than us and they started eating earlier, but we ate the very last. No explanation was given.It was very frustrating seeing how everyone got their dishes but us. The speciality is rice, we order grilled fish, it was fresh and good. Wine of the house and no starters or desserts. About 120 euros 2 people.

We love to eat and try new flavours. Can Pujol restaurant is indeed famous for its food. The paella was just fantastic! 🤤 Now, the service..not so much. They served the food and in the end they brought the ticket. Nothing in between. Usually when you pick paella, they put a table next to yours (they did) with the paella on top, and one of the waiters should refill the plates if you want some more. Not a huge fault the fact we had to do it ourselves, because nobody was available or looking after tables. It’s not an extra request or exigence, it’s just the paella ritual, that right moment when you have the chance to praise the excellent food to the one who actually serves you, and carry on. The martini was brought in a common glass. I wanted to take a nice photo of the sea through the glass but I couldn’t. It was so scratched and overused, I couldn’t tell if it’s clean or not. The place looks clean so I suppose the glasses and cups too. It’s just that they didn’t changed the glasses since the opening in the 80’. For a full 5* experience I guess next time will go for the delivery. Can Pujol the conservative. Moltes gràcies

We just had dinner at this lovely restaurant. Beautiful Spanish food/sea food. The staff are also extremely nice. We had amazing service from Catalina and the rest of the team. I would DEFINITELY recommend this place for a sunset meal. Quite expensive but very nice, traditional food.

This place is in an incredible setting for the sunset and the food is delicious. We had the bullet fish speciality which was a massive portion of tasty fish, calamari and a rich sauce that is served with crispy paella rice. 🤌 Just one bit of advice - request to not be sat at table 20. The table is right next to a glass door at the back of the restaurant. The door acts as a radiator after collecting the days sun and literally cooks you while you eat. 🥵

By far the best Paella in Ibiza. The depth of flavour and the way it is cooked is on another level. Service is always great and the view is amazing whatever the weather.

Delicious food and great quality of the ingredients. The view in the evening is fantastic. The most beautiful sunset I’ve seen while having dinner. It’s rare to find in Ibiza such a great restaurant. Definitely worths the price. We paid 67€ for a paella for 2, a drink and a small bottle of water.

for me the best traditional restaurant of ibiza ,typical dishes of the island cuisine prepared with care and freshness of products ,very friendly and helpful staff , here we felt pampered and at home every time thank you for Your service and food . Top

Two words: seafood paradise. Essentially, you can get whatever you wish here as far as seafood goes. Angler fish was my dish of choice and absolutely delicious. Local sea cucumbers will be my next choice if I ever make it back. Also, cannot beat sitting right on the beach, some of the tables are directly on the sand. Wow!

Best paella we had in Spain (or ever, for that matter), period. Sea to table. Literally. Your food is alive when you enter, dead on your plate shortly and comfortably in your belly after a most delicious meal when you leave. Not to mention eating in the shade, off the beaten path in Ibiza, right on the water. Lots of locals go here for special meals and such, as well...it's thought of as that good from a true Spanish food stand point, so you know it's official. Simply amazing. Go here!