Can Pujol

We were lucky to get the last table available! Amazing place for a restaurant to be, right by the water, with sunset views… food is delicious and authentic. We had scallops in a delicious garlic sauce. Paella was also delicious. Dessert we tried a traditional plate called Greixonera, it was lovely and sweet. Now, the only reason I give 4* for the service is because the bill took ages to come! Otherwise our waiter was great.

It’s easy to see why locals love Can Pujol—this spot delivers authentic flavors, fair prices, and gorgeous sunset views. The paella was fabulous: rich, perfectly cooked, and full of flavor without the inflated price tag you often find in more touristy places. The only downside was the service. While the staff was friendly, it felt disorganized—we had to ask multiple times for basic things like water and the bill. It doesn’t seem to be a staffing issue (they had enough people on the floor), but more of a management and coordination problem. With better orchestration, this place could easily be a five-star experience. Still, for the food and setting alone, it’s worth the visit—and I’d happily return.

This place is very nice. The food is great. We got a table despite not having booked in advanced. However, we waited more than one hour to get our food. Some people came later than us and they started eating earlier, but we ate the very last. No explanation was given.It was very frustrating seeing how everyone got their dishes but us. The speciality is rice, we order grilled fish, it was fresh and good. Wine of the house and no starters or desserts. About 120 euros 2 people.

Great food, nice atmosphere, service can take a bit long just because they are busy.

We love to eat and try new flavours. Can Pujol restaurant is indeed famous for its food. The paella was just fantastic! 🤤 Now, the service..not so much. They served the food and in the end they brought the ticket. Nothing in between. Usually when you pick paella, they put a table next to yours (they did) with the paella on top, and one of the waiters should refill the plates if you want some more. Not a huge fault the fact we had to do it ourselves, because nobody was available or looking after tables. It’s not an extra request or exigence, it’s just the paella ritual, that right moment when you have the chance to praise the excellent food to the one who actually serves you, and carry on. The martini was brought in a common glass. I wanted to take a nice photo of the sea through the glass but I couldn’t. It was so scratched and overused, I couldn’t tell if it’s clean or not. The place looks clean so I suppose the glasses and cups too. It’s just that they didn’t changed the glasses since the opening in the 80’. For a full 5* experience I guess next time will go for the delivery. Can Pujol the conservative. Moltes gràcies

We just had dinner at this lovely restaurant. Beautiful Spanish food/sea food. The staff are also extremely nice. We had amazing service from Catalina and the rest of the team. I would DEFINITELY recommend this place for a sunset meal. Quite expensive but very nice, traditional food.

This place is in an incredible setting for the sunset and the food is delicious. We had the bullet fish speciality which was a massive portion of tasty fish, calamari and a rich sauce that is served with crispy paella rice. 🤌 Just one bit of advice - request to not be sat at table 20. The table is right next to a glass door at the back of the restaurant. The door acts as a radiator after collecting the days sun and literally cooks you while you eat. 🥵

Dropped into this place whilst out walking one evening, there was only 4 tables being used and the place was empty, I waited at the entrance assuming we would be shown to a table, no one approached so I walked in and approached the staff to ask if I could pick a table, a very miserable waiter said that they were fully booked. Not very welcoming at all, we went into a lovely bar over the road and had no issues. Interesting enough when we left, this place was still empty so wasn’t fully booked at all.

Two words: seafood paradise. Essentially, you can get whatever you wish here as far as seafood goes. Angler fish was my dish of choice and absolutely delicious. Local sea cucumbers will be my next choice if I ever make it back. Also, cannot beat sitting right on the beach, some of the tables are directly on the sand. Wow!

Best paella we had in Spain (or ever, for that matter), period. Sea to table. Literally. Your food is alive when you enter, dead on your plate shortly and comfortably in your belly after a most delicious meal when you leave. Not to mention eating in the shade, off the beaten path in Ibiza, right on the water. Lots of locals go here for special meals and such, as well...it's thought of as that good from a true Spanish food stand point, so you know it's official. Simply amazing. Go here!