Cane & Canoe
Hawaiian restaurant · Kapalua ·

Cane & Canoe

Hawaiian restaurant · Kapalua ·

Modern Hawaiian cuisine, wine, cocktails, and ocean views

Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null
Cane & Canoe by null

Information

1 Bay Dr, Lahaina, HI 96761 Get directions

$100+

Reserve a table
See Menu

Information

Static Map

1 Bay Dr, Lahaina, HI 96761 Get directions

+1 808 662 6681
montage.com
@montagekapalua

$100+ · Menu

Reserve a table

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Last updated

Dec 10, 2025

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15 Best Resorts in USA for an Unforgettable Stay | Condé Nast Traveler

"The Montage’s signature restaurant whose dishes—like kanpachi and shrimp curry—are available for room service, and which can anchor an elevated in-suite chef’s-table experience with wine pairings and live music." - Jessica Sulima

https://www.cntraveler.com/gallery/editor-favorite-resorts-in-the-us
Cane & Canoe

Yiwen Z.

Google
Everything we ordered tasted amazing. I really like the fusion components of all the dishes - innovative and delicious.

Adam D.

Google
Honestly, we were very surprised by how reasonable this restaurant was for breakfast. We tried to get into another local business but couldn't find parking. Cane and Canoe was right down the road and had plenty of room, complimentary valet parking, and a gorgeous view. It is tricky to find because it's inside the Montage Kapalua Bay resort on their lower level. You'll see signs for "reservations required" but that only applies to dinner service. We were seated right away without delay when we visited for breakfast and only a few tables were occupied when we arrived. It did slowly fill up though as we enjoyed our stay. The food was delicious. You won't be disappointed. Our server was nice enough but at one point all of the staff disappeared for quite a while and it was noticeable. It felt strange for a few moment but when they returned everything was back to normal. Overall a wonderful experience.

Bernadette M.

Google
Food was perfect! Starting with the sweet corn agnolotti with lobster, followed by fish of the moment (mahi mahi) and 48-hour wagyu short rib. We asked if we could order one glass of wine per course and split it for a paired tasting - “yes of course”! And it was our anniversary so they finished up with an amazing chocolate mousse cake with raspberry puree. Views were beautiful and romantic. Run don’t walk.

Allen B.

Google
Gorgeous resteraunt that has indoor and outdoor at the same time. Fantastic service. The scallop on marscapone corn puree was pure bliss. The sweet corn lobster agnoletti was delectable. The filet mignon might have been the best I've had. The crust was amazing and cooked perfect. 48 hour wagyu short rib was packed with flavor and tender. Cocktails on point and the nice birthday dessert was rich and decadent. Worth the trip. Going back for sure.

Rita C

Google
View and setting was amazing. Service was spotty. Asked for water a few times before getting it. Food was good. Tempura snapper was incredible. I would not get the baked Hawaiian next time. Unlike baked Alaska, the different components of the dessert don't really go well together.

Richard G.

Google
Great upscale restaurant in the Montage. Amazing dinner seat views of the ocean and back of the resort. Worth visiting for dinner if you are not staying on site. Great coastline walk from the Kapalua resorts

Naimish

Google
Had an amazing breakfast here. We have eaten all over the world and this was hands down the best egg free waffle I’ve ever eaten. It was flaky crispy and tasty, not the dense dry waffle normally get when vegan. Literally the best ever. Chef Men is amazing. Our avacado toast was equally amazing, modified for our special diet. Thanks Chef and staff for a great breakfast. Btw, the fruit plate is amazing.

Viorel O.

Google
This restaurant turned out to be the culinary highlight of our anniversary trip to Maui. The service, food, and atmosphere were all at the highest level of fine-dining excellence. We were greeted warmly at the reception and, once seated, received outstanding service. The welcome taro bread bites with olive oil, butter, and honey set a perfect tone. Our starters — Ahi poke and octopus — were cooked to perfection, tender and bursting with flavor. For the mains, we had the chicken and the catch of the day — snapper. Both dishes impressed us with their complex textures and beautifully layered flavors, exceeding our expectations. Dessert was a delightful finish: coconut and pineapple creations that were simply amazing. It was pricey, but absolutely worth every dollar.