Valerie W.
Yelp
Best dinner of our entire lives, we will never ever forget the hospitality, the care of preparation, the impeccable service and the quality of the food.
To start: A bottle of champagne opened at the table, two glasses compliments of the proprietor.
A dozen oysters on the half shell (tasting of mineral and the wild sea, and simultaneously sweet and buttery), served with horseradish, lemon, Tabasco and cocktail sauce.
Scottish smoked salmon (thinly sliced and soft as velvet, melting like salty butter on the tongue) served with red onion, chopped hard boiled egg, lemon wedges, Tabasco and plump salty capers and buttered soda bread.
An Edinburgh rhubarb and ginger infused gin cocktail for me and a gin and bramble for him.
For the main course: Aged steak and roasted potatoes for him (with a slightly rich gravy) and crusted broiled sea bream (soft and delicious with a light crunch of a breadcrumb crust) and buttery potatoes for me (with a light lemon cream sauce), a large dish to share of steamed carrots perfectly cooked, sweet and sour red cabbage and broccolini on the side.
A large glass of Marlborough Chardonnay for me (a large pour served at a perfect temperature, it paired very well with the fish, and a gin and tonic for him.
For dessert: Scottish vanilla ice cream with peaches and peach schnapps for him, Scottish vanilla ice cream with dark cherries and a cherry liquor for me. He had a glayva (Scottish whisky liquor) on ice and I had a malt whisky).
To finish: Espresso martinis recommended by our host (vodka, Kahlua, creme de cacao, and espresso), they were AMAZING! He said they would make us either argue or cry as he delivered it to our table and we proceeded to flirt heavily with each other and laugh until we left.
This entire meal was a game changer. We are ruined.
I am not lying when I say that the Scottish know EXACTLY what they're doing when it comes to food, hospitality and the finer things in life.
Our new anniversary dinner spot. We are more than willing to travel for it!