Cantina Lx

Good atmosphere and great service. The place looks industrial and blend in with the alternative feeling of LX. Food was ok, veal burger tasted healthy, a bit dry perhaps (too lean?). The fish fillet was well cooked and tasty. Crispy skin was perfect and the potatoes broccoli side was also tasty.

wow, unexpectedly great food in lx factory and reasonably priced as well! got the oven baked seabass and it was so generous in portion, salt crust was very salty but it was nice paired with the fresh flaky fish. my partner said the pork ribs were amazing, fall off the bone! would recommend both dishes and they were around 15€ for each!

the cuisine is centered around the oven... they prepare meat and fish in the oven... it seems good... I took the lemon rice... but in fact there was no lemon ( strange) .. anyway it' ok to eat here... place is looking industrial/rural as style.. but actually it seems not so clean ... there' s not much attention to order and cleaning..

In my opinion food delicious, really pretty photogenic and cozy atmosphere. The lady that ordered us was really friendly, talkative and recommended what to order. It was great lunch for me. I reccomend this reataurant 100%. Thank you

Delicious food and lovely atmosphere. We sat outdoors which was beautiful. Server was attentive. Would come again!

What a special place! I immediately fell in love with the interior. All the history that got preserved there. It’s very unique and you should really explore it. The food is good but not outstanding. Their special is a wood fire oven. Prices are quite high for what they serve. Service is not really attentive and also not as cordial as you would expect in Portugal. That's why I only rated it 4 stars. But overall definitely a place to try.

We got the grilled leg of duck and the codfish on chick peas, both were absolutely great

Cantina LX This place deserves a lot more than the 3.9 stars it currently has. 20:43 the cantina is 1/3 full. Smells good, lots of things going on. Love the decor and the center of the restaurant a big brick oven. People look like they are enjoying their food. This is my first day in Portugal so I am not sure if service is just slower here, is waiting for someone to take my order for 10 minutes a long time? The menu has vegan and veggie options, the staff is friendly. I ordered Mushroom and Goat cheese appetizer and it was very satisfying, good sized portion of mushrooms with goat cheese and olive oil. And a Beetroot Risotto. Wow this is food, hearty satisfying with subtle and well combined flavors. Better than home made, food has that extra burnt in the brick oven flavor. I will be back. If you are a veggie and would like to try Beetroot Risotto this is a good place to try it 🤓

Cantina - the go-to restaurant in LX Factory! The food is varied but all excellent and with a Portuguese flair that makes it special. The service is knowledgeable and helpful, and always prompt (in two visits so far....). This restaurant has history! It was the cantina of the original LX Factory, and the firewood oven is original to the cantina. It produces absolutely excellent shrimp, steak, sausages, and fish! You will enjoy your meal here!

Food was good here. Service was great. Not a bad spot for dinner with a 3yr old and infant. Ambiance was great. Had the octopus which was cooked nicely. Vegetarian options for my better half worked nicely.

Take your time, it takes a while. The food is great here, service is slow because there so many people and food is made with great care. Awesome vibe and ambiance in the middle of a cute art district ( with the best chocolate cake) I ordered the shrimp very tasty, vegetable soup - lentil ( very delicate) octopus delicioso and the robalo a bit salty for me, but my man loved it. Great place to talk and spend some time with your loved ones.

My husband and I agreed that we had the best meal we've had in Europe here at LX Cantina. We had the beef steak and the beef shoulder, both delicious dishes. However, along with the issue with the dessert, something they did to us made me very upset...thus the 3 stars. The waitress was nice. She spoke and understood English so ordering was easy. Our order was simple; 1 beef steak, 1 beef shoulder, 2 glasses of sangria and 2 sodas. Service was really slow but the waitress was apologetic and we were understanding. We sipped our STRONG sangrias (1 white, 1 red...the white was better here) while we waited. At the start if our meal, she brought to us (and to the family next to us) each a basket of bread with olive oil and a small bowl of olives. The problem came with the bill. She had charged us for the bread and olives (almost 5€). Not cool. Also, while eating my dessert (apple tart with vanilla ice cream) I took a bite that had a very clear Roquefort (bleu) cheese taste to it. I stopped another waiter and asked him if this dish had any such ingredient in it. Confirming my belief, he said that it did not! So... either something was rotten in it -or- maybe they sliced cheese for the cheese platter with the same knife they sliced the apple tart with. Also not cool.

Trendy place. Food was underwhelming and both the cod and beef was over cooked. Service was extremely slow and it wasn't because it was busy.

Free small salad bar. Food is cooking in a fire oven so takes a little longer but very good. Free WiFi. Relaxing atmosphere

Cool place with a good vibe, but my wife and I were both underwhelmed by the food (beef shoulder for me and quinoa for her)