Tania Stott
Google
Front of house service staff get 5 stars. They are young, but they are switched on and did everything possible to make my dining experience enjoyable and met my requests with enthusiasm. I can't rate them highly enough as their level of professionalism and ensuring efficient delivery of orders. What let this place down was back of house, both literal back area and staff. The corridor and toilet area was a little less clean and comfortable than what I'm used to when dining out. Even being what I would assume is a busy night, the chef hadn't prepped the item I ordered, so it couldn't be ordered by anyone. I had to reconfigure my meal, which was easily accomplished. I also ordered a takeaway churros with both sauces. The chocolate was not a luscious milk chocolate, but kind of a darker taste. What was really unforgiveable though was the caramel (or what is usually a form of dulce de leche, dolce de leite, aka cooked condensed milk) - it had been watered down into a thin runny liquid. A watery churros sauce is something you never want to experience or have served to you, trust me. So whether that was the owner or chef's decision, it needs to stop.