Cantina Teguise

Service excellent. Lovely venue. Lovely presentation of the food. Unfortunately for us the food was cold. First time I’ve ever had a lukewarm tangerine. Maybe it was just one of those nights when the head chef was off duty. Such a shame because one each with one’s eyes, food looked and tasted delicious. But what lets it down was the fact it was warm and not served hot. If you visit this restaurant I hope you have a better experience. By the way the Rioja is really nice and a very good price and the Apple crumble with ginger ice cream was fantastic!

The food was extremely tasty, a real good surprise! The place is charming as well as the team working there. I had a good time in this restaurant, even if the prices were way too high, specifically for such a small town.

We were there on a hot Septmeber day when it was very empty and quite. We sat inside and we're pretty impressed by the quint, humble and cosy decor. We literally sat in their open inner courtyard surrounded by their home/restaurant building on all 4 sides. We ordered both vegetarian tapas made from locally sourced vegetables like truffle and wild mushrooms, goat cheese, with the local mojo sauce ! AMAZING! The truffle and wild mushrooms are not commercially sold anywhere and can be only tasted at restaurants because of the limited quantity of the produce on the island. I would eat such vegetarian Tapas any day over meat. They also have vegan options.

Had a tapas lunch here. Tomatoes with goats cheese and chorizo croquettes, accompanied with beer and spring water. The food was very tasty. The staff were friendly and attentive. Highly recommended. We always lunch here when we visit Teguise. (I took the photos after we had started eating. They were beautiful presented) 😊

I had a hamburger here, which was quite tasty. It came with really crunchy French fries. Very friendly and helpful table service. Good athmosphere. Not cheap, but still reasonably priced.

Stopped in for lunch and loved the atmosphere. The servers were attentive and helpful. We ordered a burger and the calamari and got two different preparations of potatoes. Overall, the food was good, but the calamari was a bit bland and would choose something else next time. The food was priced on the higher end, but it did come with a good quantity.

I don’t know what’s the correct name for this type of shellfish or oyster but these are damn good and tasty! Other than that we had the squid and fish as mains which were generously sized portions. Overall good food, but you might find this a little over the average with prices. The place is located in a beautiful older building with authentic local style.

Best meal I had in Lanzarote. Interesting, varied menu, huge portions & good quality food all round. We were seated in a room to ourselves inside which had charmingly rustic decoration. They were very accommodating, accepting a booking just 30 mins prior for 14 people. The waitress looked after us very well. I had cod croquettes to share. There were 7-8 of these tasty balls & filled with cod. For mains: beef cheek with mashed potatoes & roasted root vegetables (squash, aubergine & courgette). It was absolutely delicious. Huge slabs of tender beef cheek with fresh root vegetables & drizzled in a flavoursome sauce. I’d recommend sharing 2 mains between 3 (some you could do 1 between 2). A bit more expensive than some places we went to but worth it.