Cantine Côtière

Great little cantine. The food was amazing. . Homemade handout fries. . Great routine and so much more. Service was awesome. Lots of places to eat outside or inside. Lots of parking

Delicious food, portions are very generous. The “Hot Nichons” is so huge it’s pretty much impossible to eat as a classic hotdog, gotta use those wooden disposable utensils to fight for every bite, but it’s worth it! The food is expensive but everything is of the highest quality. Be prepared to wait a long time for your order, or show up early. Beautiful seating area around the back, with a bar that offers a nice selection of wines by the glass and beers. No wait there, so after giving our your order, simply go grab a drink while you wait!

Unusual cantine which served classic specialities of the region with a gastronomic twist. It belongs to Mrs Colombe St-Pierre, famous chef in Quebec. She is an ambassador of the flavours or the region. The refined restaurant nearby called Chez St-Pierre Better is also hers. Enjoy the food right away otherwise it might get soggy.

Honestly too expensive to eat here Spoke to people after they ate, was ok but not worth a second visit! 100 for 2 Hot dog buns with lobster 2 fries and a drink. Lucille in montreal (food truck 18$ lobster in bun) here 31$

Food was pretty good, a bit expensive but some of their fares were original and worth trying.

Gastronomic street food! I had the homardille and poutine. The homardille was exceptional! The lobster was delicious and perfectly cooked, the guedille was with a squid ink bread with crispy seaweed, flowers, fresh veggies and a delicious dressing. The poutine was the traditional one with fresh squeaking cheese curds and gravy

We live nearby and just had our first meal from there this summer. It was excellent. I had a remarkably innovative lobster roll (delicious, with plenty for tomorrow’s lunch). My hubbie had poutine with crevettes: the potatoes, he said were delicious, seemingly roasted rather than fried with delicious gravy and nice cheese curds.). It’s not cheap, but they’re finding their way into very good offerings. My favorite last summer was the shrimp roll, which is a standard. They have nice seating, but we took our meals out.

Really good poutine and friendly service. Local ingredients and product. Will have to come back to try the rest of the menu!