Trevor Krause
Google
Working with a very young staff, the service was on the slower side, but they were all trying very hard.
Drinks were all enjoyable pretty good & a goof start. Chocolate milkshake delicious but slightly on the smaller side of a millshake traditionally; Hot chocolate that was a little bitter in the best way; & classic cappuccino perfect.
Ordering brunch took a little longer than usual, but once ordered it arrived very quickly … Eggs Benedict was very tasty, it arrived on small hash browns instead of toast (could be bigger); Egg and bacon roll, with a hash brown on the side was good (but other dishes better); French toast was a hit, very sweet with a yummy banana custard & crème brûlée finish added some crunchy bits, "would order again"; Gac on toast, and added an egg and bacon, where the salsa made for a fresh breakfast and the crispy bacon added a nice crunch; & finally the baked eggs had the right mix of sweetness from the tomatoes and savoury from the eggs, finished with fennel and chili sausage and the focaccia. 5 thumbs up from us.