Kerr Shireman
Google
I've eaten at many eateries hosted on Xanterra properties in National Parks. Typically I'll get a mediocre to decent experience across price points. I'll tolerate it due generally to proximity of lodgings. As many others have said, Canyon Eatery have a captive audience in those staying in the Canyon Lodge area. I had both a dinner and a breakfast here. Overall I had a bad experience across two visits, and will never be returning.
First, all "hot" food items I had ranged from lukewarm to room temperature.
For dinner I had the "wok" with fried rice and Korean beef. The rice was caked together, and the peppers to beef ratio was laughable. It was meh, but not terrible.
I went back for breakfast the next day and had eggs, biscuits and gravy. The eggs were hard, congealed, and had a gristly texture in some parts. The biscuits were hockey puck hard, and the gravy was some kind of weird soupy consistency. I couldn't finish this meal, and just left.
I thought of complaining, but almost every interaction I saw other customers have was one which indicated the ship's captain was AWOL. Low level workers with at best a couple months experience weren't able to satisfy various customer inquiries. Rather than waste my time I'll simply not give them more money, and post an appropriate review, which I am generally loathe to do.