Capasanta

What a great food experience! The meal was the cherry on the cake after visiting Pompeii! Paolo was beyond kind and welcomed us during their break time!!! The food was top class and cooked to perfection accompanied by wonderful wine! Grazie Mille!

Shared the seabass ceviche, the octopus, and the croaker. Also had the local white wine and lemon curd dessert. All was top notch, delicious and the timing was perfect. Elegant, classy place, well served and we had a wonderful experience. This should be a Michelin star very soon! P.s. Google Maps link to their website not working properly now, they should get it fixed asap. Phone number was dialed manually since “call” link on Google Maps listing was not working. 😊

We had a 22-course tasting menu—excellent quality fish food and an innovative approach. However, we are not so fond of wine quality. We would appreciate higher standards to match the food level. Tasting menu: €100 pp Wine pairing: €50 pp

My sister and I stopped by last Sunday evening after a long hot walk around the excavations. Despite being two hot messes we were treated so well by Paolo, who was the perfect host. We ordered a number of different dishes which were expertly prepared and with the freshest ingredients. Seabass ceviche with maiz was soft, creamy but pungent with local lemon and spice. Ricotta-stuffed courgette flowers with a touch of anchovy fried and topped with salt, so moreish. For main we took a recomendation of ziti with the sweetest onions and beautiful fish really homely but the depth of flavour was out of this world. Finally, we had medium rare tuna steak encrusted with crushed corn flakes on a bed of cooked down Italian vegetables and cacao powder. It needs to be tasted to be believed. Needless to say perfect tiramisu and very good limoncello followed. Honestly, we havent stopped talking about this meal a week later. So happy to have made this happy accident. Thank you Paolo & mum!

First we booked on the fork (with 20%off) a table for 1:30, but waited 10 mins for the waitress to come 😂 Two of the stuff we wanted to try were sold out… Then waited about 35 mins for the two appetisers to arrived The scallops with pea purée and summer truffle was really soso. Maybe I have high standard for seared scallops , it was cold in the middle, they didn’t defrost the scallops completely and they were tasteless. ( not naturally sweet at all) Summer truffles were tasteless as well … Though the pea sauce is really nice. The deep fried prawns were ok but nothing crazy. Prawns tasted fresh but seems like a bit overpriced 14 euros for 4. Pasta with tuna was very puzzling 🧐 like they put Japanese Katsuobushi. The taste was ok but I just don’t understand the combination ( maybe to locals this is very new and innovative ) The bill they round up higher to 50 euros when after discount should be 49. I mean it was ok but I prefer to go somewhere else more delicious and would be cheaper.

Whoa,...what an a amazing meal we just had here ! Off the charts ! I had the roasted squid and my friend had the Croaker...The Chef came out often to chat with us. We had a fantastic time here and trust me, we are somewhat critical "foodies" and can cook a delicious meal ourselves ! We also had a local wine that the chef recommended from Vesuvius and it was wonderful ! We will be back !

Still dreaming about this meal! The Chef is avant-garde in his approach to Italian food. Astonishing food and flavors, I could tell he puts a lot of love into the food. The waiter was also attentive and kind. Definitely worth trying this place :)

We only came in for drinks so I can’t comment on food, but if their bar snacks are anything to go by then you can’t do much better. We both had a cocktail each and they were delicious. The barman was very friendly despite not speaking much English (our Italian is worse) but he made us great drinks and made sure we were happy. We stumbled across this place but I’d definitely recommend it to anyone coming to pompeii for cocktails. It’s a cool atmosphere with great music and decor but it wasn’t busy so can’t comment too much on full atmosphere.