Angela Y.
Yelp
I spent the weekend in Cape Lodge during a visit to the Margaret River.
ACCOMODATION
Accommodation is by no means cheap but I had a very enjoyable stay there. The lodges are small but this gives it a cosy feel. There is minimal reception at the lodge but they provide you with wireless internet.
The soaps and shampoos provided are all from the local olive oil factory. These are all natural, organic and chemical free.
My only complaint is that the lodges are quite close to each other and the walls quite thin so you can hear when people are walking past and sometimes hear faint noises from neighbouring lodges.
FOOD
Dinner was headed by Executive Chef, Tony Howell. I had mixed feelings about the dishes served. I tasted 2 entrees, mains and desserts and really enjoyed one but not the other.
Winning menu
Salmon Sashimi, Roasted Lamb Loin, Quince Frangipanni
Losing menu
Sous Vide Spatchcock, Catch of the day, Strawberries, chocolate mousee, pistachio nut praline
The general consensus at the table was that the mash potato was by far the best dish at dinner.
Breakfast is probably my favourite meal when I have the time to sit back, relax and enjoy my breakfast that someone else has prepared. In my opinion the breakfasts at Cape Lodge outdid the dinner. Buffet of cut fruit, muffins, croissants, different breads, preserves and a variety of yogurt and museli. The breakfasts from the kitchen were beautifully presented. My favourite was the Home Made Brioche (truffled scrambled eggs, garlic mushrooms, crispy prosciutto and truffle oil over french toast). Absolutely divine. Loved the classical music playing during breakfast which created a warm relaxing atmosphere. Great start to each morning.
OVERALL
Cape Lodge is a fantastic place to relax in the middle of a Vineyard. A great place to unwind but definitely not a small price to pay.