Lisa S.
Yelp
The Cape May Winery was speaking my love language this weekend. Everything about this place blew me away!
Arriving on site, parking was a little tricky, but we were able to sneak in a spot towards the back of the winery. Views = amazing. The vineyard was nice to look at, but I can only imagine what how lovely it must look during harvest season.
When we got to the hostess podium, she asked how many people were in our party. We were seated immediately (without any reservation) in a one of the aisles of the vineyard with the sun shining - it couldn't have been more perfect. Each table is reserved for 1.5 hours with strict. They give you a card to place on the table with the time you arrived so you're aware of when it's time to start packing up.
The tapas kitchen was my favorite. Food came out quickly and the employees were great, offering napkins, utensils and plates for sharing. I ordered the tuna poke tacos and man, they were fantastic. The outer shell of the tacos was made out of crispy wonton. Tuna was fresh and melted in your mouth with each bite. My friend ordered the lobster slider which she said was very good. Lobster was not rubbery and the roll was buttery. For sharing, I got the artesanal cheese board. I'm begging you, please order this cheese board! Bread, honey, a variety of cheeses, nuts, fruits. Where can you go wrong? The lavender truffle honey alone is to die for! The honey can be purchased at the tapas kitchen for $12. Definitely worth it if you enjoy floral flavors in your food.
I can't end my review without talking about the wine. We purchased two bottles - one Issac Smith Apple and one Lighthouse Blush. Both wines were on the sweeter side and complimented our foods nicely. My favorite of the two was the Issac Smith. It reminded me of Apple cider without the carbonation. The Blush wine was a medium bodied delight and I believe it would pair nicely with a pasta.
Highly recommend Cape May Winery. Looking forward to spending more Saturday afternoons there!