Capers Restaurant and Bar

A classy seafood restaurant with great service, good food, and a 100 health score. Trout was served with little Buerre Blanc sauce but ample capers. Tasted good. The iceberg wedge was good. Creamed spinach excellent. Potatoes Au Gratin were bland. Live piano player Thu, Fri, Sat. The restroom is clean and warm in the winter but only downside is no hot water.

Our choice to spend a 14 February Dinner here resulted in the best dining out experience in a while. The lead hostess initiated with greatness by honoring our reservation time even though we were an hour late. We were immediately seated and our waitress Nigeria began table service that far exceeded expectations. She was friendly, while not chatty, helpful with suggestions, while not pushy. The food arrived timely and was in a word, awesome from the pass arounds to dessert. An overall "yes"! Get here!

We had dinner on Valentine’s Day night. Luckily we didn’t have to make a reservation. We just walked in inside at the bar. The food was good and I loved the piano playing singer. He was really good.

Our 31st Anniversary and we could not have picked a better place to celebrate it. The food was amazing and the atmosphere as well as the service was outstanding. Capers never disappoints. fried and blacken catfish + red peppers + green onions + parsley, kale salad mashed sweet potatoes, green beans, wasabi mashed potatoes and strawberry shortcake for dessert. Outstanding!

Tonight Capers disappointed. They truly fell short. All I wanted was a fresh fried chicken salad. However, too much of the lettuce was rotten. It was awful. They brought out a 2nd plate but it was worst than the 1st. I have been patronizing Capers for 19 years - since they were downtown Kennesaw near the railroad tracks. The past couple of years there's been a slight shift - I just hope that the quality of food doesn't take a serious decline. I just wanted a fresh salad free of rotten pieces throughout. Is that an unreasonable request for $18? Is any amount when you're spending your hard earned money?

Celebrated Wedding Anniversary. They gave a card, very nice. Waiter was great. Food very good. We made reservations as this was Sunday Brunch.

Passed by this restaurant all the time while driving around Old 41 but finally tried it out. Husband and I made a reservation for 7pm on a Friday night. We arrived a little early, so we sat and waited in their little lounge area by the bar. The place is nice and dim lit. Not fast casual nor frou frou, more in the middle. Our waitress was nice and explained the specials and answered all of our questions about the food. We started with some bruschetta and shared a bowl of the tomato bisque. Both were great but the bruschetta was out of this world. We could've just ordered a couple plates of that and been happy. It was piled high with toppings and the bread was nice a crunchy. For our mains, I ordered the lamb and my husband, the parmesan-crusted chicken. The lamb was cooked perfectly to my desired temp (medium). I got a cobb side salad (for a slight upcharge) and creamed spinach. The salad was huge and their ranch dressing was so thick and delicious. Overall, we had a great first experience and would definitely be coming back to try more items on the menu.

A man was there playing the piano and singing. Food was so good, great service. Nia was awesome, she was friendly and helpful. She answered any questions that we had. I was there for my birthday dinner, my first time and I will be back for sure!

Came here for my birthday on a Wednesday evening. We were quickly seated, and it was not too crowded. The food as always was excellent! I ordered the lamb chops, crabcake, cream, spinach, and au gratin potatoes. Everything was delicious and well seasoned. I ordered the lamb chops medium and they came out perfect! My husband tried the pork chops. He ate every bite... So I'm pretty sure he enjoyed his meal as well.

I stopped in after a long day and grabbed a seat at the bar after being ecstatically greeted at the front door by an amazing older gentleman who appeared to be from the kitchen. I would work a few hours for free to cook alongside him and that great attitude. It's not a gluten-free dream with much of the menu consisting of breadcrumbs, but that's not unusual. I ordered the trout (1/2 order is one filet or half of the fish) with the brussels sprout special. Sprouts were solid, but not amazing as they were a tad over boiled, but man...bacon and hollandaise on top makes up for a lot of issues. I'd order them again. The fish, with capers and hollandaise, very flavorful and worth the price. The bar was the perfect quiet, attentive service, and casual conversation at a bar more upscale than most in this area, with zero pretentiousness. While I am personally limited in options here with Celiac, the menu is stunning and if my dish is indicative of the quality on the rest of the menu...absolutely give it a shot.

I have been dining at Capers consistently for 7 years. I've been a fan of their food and service. For the last couple of years, I have lunch or dinner at least 2-3 times week with my family or friends. Unfortunately, I've been recently disappointed about decreased portions and the change in the house steak sauce but mainly corrected and denied on what I can order when it never was a problem in the past. It wasn't so much about them no longer allowing me to order a smaller portion (kid's meal on a few occasions when I'm not as hungry) but how it was presented. I think the manager should have visited the table and explain that this isn't something they can no longer continue to offer and perhaps say, next time we can only serve you the adult portion and that they appreciate my patronage and support I have given through the years. I left feeling unappreciated and unwelcome. I regret not speaking to the scheduled/floor manager. I was too irritated. I've decreased my visits and only visit from time to time. It's a shame that one bad experience can change your whole disposition about an establishment. I may stop visiting all together.

Quick bite after church and my calamari strips and lemon based aioli was utterly delicious! Service by Deja sitting at the bar was courteous and she has a very engaging personality and extremely friendly! Ambiance is very nice as well to include the area by the fireplace with the beautiful picture of the late great Bob Marley! This is a hidden gem and treasure in Kennesaw (Cobb County) Georgia! Will definitely be back during a week night for the live music!

You HAVE to try the Crab Fingers. Seriously, best in town! We got the Crab-Stuffed Fish and the Trout. Both were delicious. The fish was tender, flaky, and full of flavor, paired with creamy rich sides that hit the spot. My plate came with au gratin potatoes and fresh green beans that tasted homemade. The trout had a light lemon-butter caper sauce that went perfectly. The bacon flavor in the creamed spinach was very strong. Didn't have a traditional creamed spinach taste that threw me off. We sat at the bar, and the service was great. The drinks were well-balanced. They also had live music, which really set a nice relaxed vibe and made the evening even better.

Delicious. Food. Drinks. Ambiance. Service...All that. The live music was a vibe. I love this place and I've only been once. Will return to try more items.

My mothers friend recommended we try this restaurant and so we did. Very happy we did. Everything from the service, food, and drinks was better than expected. Our server, Ciara was a sweetheart from the moment she greeted us until we left. She was attentive, took the time to explain the menu, and made sure we were happy. I really love the idea of being able to order half size portions so I can try multiple items in one visit without having a ridiculous bill! I had the crab and shrimp pasta and the lamb chops. Both were soooooooooooooooo good. I was upset I couldn't finish them while there, but hey there's always leftovers for later! I also had a Bellini and it was delicious! Love they bring you the champagne bottle so you're essentially getting 2 drinks in one. My mom had the bbq ribs and spinach artichoke dip and she was very happy as well. Neither of us had room for dessert, but next time for sure. Bottom line we'll def be back! I recommend!!!

I took my husband out for a birthday lunch last Wednesday. So disappointed. That is his plate. Salmon, a half portion? Mostly French fries. I got the Brie salad which was okay. Not great. But fresh. What bothers me is that I tell everyone that this is my favorite restaurant, but the last few visits make me wonder. I don't think that they are following food trends much anymore. Everything is just the same. Someone changed the decor and it just doesn't have the same sophistication. Mostly modern paintings, black and gray. I do have to say that the waitstaff is always excellent. Scott served us and he was very good. And the calamari is always a good choice for appetizer. Don't know if I'll be back just for that though.

The food was okay. Lamb chops were a little chewy. Chicken tenders were breaded like fish. Au gratin potatoes were delicious. The lemonade wine was supposedly sweet per the waitress, but it wasn't, it was a semi- dry wine faintly sweet. The waitress was aware of a patron at our table birthday ( the restaurant gave her a birthday card) and never offered a dessert. But other tables received one for their birthday guest. Overall, the staff was professional. The manager Mya was professional. I would probably give this place another shit. The atmosphere was nice. There was a singer in another room and he had a soft soothing voice.

So I went twice before writing this review. 1st time was definitely a great experience. Food was good and our server was awesome af. Second time, was a bit of a let down. Didn't get the same level of service and my wife's food wasn't as good as the 1st time. (Her for allergies causes her to have limited options). We'll probably try it again at some point though.

My food was good especially my dessert! It was delightful and the portion is big enough to share.

I had never heard of Capers but went with a friend that had been to their NC location. First impression, a nice cozy, casual, restaurant. Ambiance was nice, black cloth tables, semi-dim lighting. They have a lounge area where the bar is located & they had a piano player for a classy touch. While we waited for our table, we sat on a couch in the lounge and received a call when our table was ready. I will note that we walked-in on a Saturday, around 530/6, it wasn't too packed but we did have to wait about 15 minutes. I would say a resy is best for a Saturday. Once we were sat, we waited for a least 10 minutes & still had not been greeted. My friend was ready to walk out, as we were both hungry and there were several servers walking past our table. We had to wave down the manager & hostess to get a server. When our server finally came, she was apologetic & kind. Food - we started with the crab fingers. The sauce that it's served with was so yummy! I wish the crab was more meaty, apparently there were only pinky fingers, and it came with garlic bread which was perfect for sopping that sauce. They had a specials menu - I ordered the stuffed salmon & my friend ordered the side of shrimp Mac n chz as his side for the full rack of ribs. For my sides I got the potato au gratin & creamed spinach (has bacon), our waitress recommended my sides as they are her favorite. Stuffed salmon portion was small imo, for it to be $30. The beurre blanc sauce wasn't that flavorful, I used the sauce from the appetizer to help it out. And it was garnished with red peppers and green onions which was unnecessary and overpowered my palate. Half of the potatoes were cold and barely cheesy & the spinach was bland, which was disappointing bc bacon usually adds flavor. My friends full rack of ribs were dryyyy. The shrimp Mac n chz recipe needs refinement - sauce was creamy but meh in flavor, the breadcrumb had a rawness to it and the shrimp wasn't noticeable. He had to send back the dry ribs and got the shrimp pasta instead. The pasta was ok imo, the sauce could have been more flavorful and it only came with 3 or 4 blackened shrimp, which didn't look like it was enough for the big bowl of pasta. And again, it was garnished with those doggone green onions! Honestly, I could have made these dishes better at home. But as the meal started well with the appetizer, it ended well with dessert. I ordered the Creme brûlée and it was pretty good. I skipped the powdered sugar and whip cream, kept the caramel drizzle and berries. It came with a pile of strawberries and blueberries on top. It had a nice crunchy top and just enough sweetness. The manager comped the ribs and $12 off our bill for the late greeting which was nice. Can't say that my experience would have me running back here.

Service by senior bartender was lacking. She was not happy to be at work and let us know by her negative attitude and demeanor. The food was good the napkins were scarce. Will not return. Also, fire hazard in the women's room, they had a burning scented candle on top of a small table next to a big giant trash bag. The sink faucet barely operable.

I've been wanting to try Capers for quite some time and I'm grateful they have been able to survive through all these years allowing me the opportunity. I wish I would've went sooner! Allí was a great and attentive server, the hostess was very welcoming, and the food was delicious! Check out the decor for that classy touch.

Definitely make reservations they do book up. We were greeted when walked in and seated right away. The place is nice and big. I like the tables are not on top of each other. Our waitress was super nice and knew the menu well. Had some good recommendations. This place to be so big the food comes out to fast. The crab app was soo good but I wish the crab wasn't in the shell. The best part of the app was the sauce. They could just serve that as a soup. The seafood pasta was good but the shrimp tails are still on. The desserts to me were the best. Good place to check out I will be back.

I got the opportunity to check out Capers for a Sunday brunch while in the area. We were seated promptly upon arrival. I really like the ambiance of the restaurant with decor and music that was playing. Our waitress was great! I ordered the honey bourbon lemonade which was on point! Right amount of bourbon in the drink. For an appetizer we ordered the grouper finger and they were so good. They came with a spicy mango sauce. For my entree I ordered the fish and grits and my wife and I split a side waffle. Everything was delicious! This was a great Sunday brunch experience. I will definitely be back!

I'd say give them a try. Went for a 12yr. olds birthday dinner on July 10th. The ambiance was nice. They had gentleman playing the piano and he was really talented. One side was a dining area and the other side had a bar and a nice sitting area. There was some nice art work. We ate in a room off the dining room, for larger parties. The only issue I had was some of the chairs where different and kind of uncomfortable. The restroom was clean but there was only one working. Now we can get into the service, drinks, and food. Our server was amazing! She was very spirited, knowledgeable, and really sweet. I started with Garlic Sautéed Crab Fingers and my drink was a Peach Mint Julep, they both where amazing!! For my main course I had the New Zealand Lamb(5), brussel sprouts, and mashed sweet potatoes. I enjoyed everything but the brussel sprouts and only because I prefer firmer sprouts and there's where much softer than I like. Can't call them bad just not the way I like them. I'd highly recommend you giving them a try, everyone in our party of 10 cleaned their plates....well I couldn't eat all of mines but it all warmed up well the next day.

We had a lovely time. Great food, great service and nice ambiance. I'll definitely return. I loved the beet salad and the bread pudding was heavenly.

This wannabe upscale restaurant left a lot to be desired IMHO. The herb encrested redfish fillet was tasty, but somebody had forgotten to remove the bones from the fillet. The side vegetables were lacking and certainly nothing to write home about. Wasabi mashed potatoes were pretty bland, what little there was of them. The broccoli with cheese somehow had lost almost all it's cheese on the way to the table. The server had to be requested multiple times to attend to items. I have never known a restaurant that desires to be of this class that fails to serve rolls or classic bread with their meals until I ate here. BTW, I used to eat at many good similar restaurants when I travel on business. Capers is a poor copy of those restaurants. We had to shout at each other to have a conversation because the restaurant was so noisy. It had been 10 to 15 years since I was here last, and shall be another 10 or 15 years before I return. Overall, a very disappointing experience!

Great restaurant with great food. The ambiance is very inviting. Perfect for any night out. They often have a live musician and the pricing is very reasonable.

Truly enjoyed a beautiful dinner. Service was excellent. Our meal was delicious. Great spot to celebrate with friends. We will be back.

Celebrated my 30th birthday at Capers with my close friends and family! We had a party of around 18 people and received great service (I didn't catch our servers name but he was a younger gentleman & I believe his service was on point). He never got overwhelmed & knew exactly how to handle serving a large party. My family loved the ambiance and live music from the pianist. If and when you go to Capers, the only mistake you can make is if you don't order the Crab Fingers as your appetizer! The amount of flavor from the sauce was to die for! I even saved my sauce to pour it on my main entree (that is how good it was). The food is of great quality and I 10/10 recommend getting the Crab & Shrimp Pasta. The catfish and fries were the perfect level of crispiness. I wasn't the biggest fan of the Cream Corn but it was a big hit to everyone else who ordered it! If you're ordering a drink, you can't go wrong with a crispy glass of wine. I would stray away from the Lemon Drop Martini as it didn't taste as fresh as we hoped it would be. Parking is very easy as the restaurant is built in a plaza with plenty of spaces!

Everything was delicious!! 10/10 Beautiful ambiance, A wonderful waiter ( male with dreads) Food was delicious! Drinks were great! Food was amazing!! Will be back

The food was delish! Drinks were very good and the service was top tier. I will definitely be back! We didn't have a reservation. We were told it would be a 45min wait. But then we got a call about 10mins later that a table was ready! Love that! Thanks again!

I came early, around 5:00 on a Thursday. I sat at the bar since I was alone. From the moment you walk in, you are greeted with warm smiles and a welcome. Like you just walked into an invite-only dinner party. Kaysha was my server/bartender. She was so polite and incredibly efficient. She had about 15 people at the bar and I felt like I had my own private server. The food is to die for, the service is excellent, and the mood lighting was n the restaurant, music, etc, is a perfect scene. Will be taking my parents here when they come to visit next month to!

Delicious food. Professional staff. Place a reservation Lovely decor. Live music on weekends night

I want to start off positive and say that the food here was wonderful. Enjoyed everything we tried, from the calamari, to the stuffed mushrooms, the fried green tomatoes, etc. This was my second time coming and the food is consistently delicious. What brought us back a second time was the food but also the service, our server Kevin was delightful the first time! Our recent visit was very below average. I do want to note that the live music was such a joy, and the song selection was truly perfection! Where things went wrong: the first issue was this smell of..sewage/toilet that kept coming and going every few minutes. It was definitely an unpleasant smell while eating. The second issue came when ordering our meals. I ordered the steak burger and asked for no pickles. The burger came, as I cut it in half, I noticed a ton of pickles. I politely pointed this out to our server, and she apologized, took the burger away and came back, less than 30 seconds later, with my same cut burger that someone just..plucked the pickles off. I explained that I do not like pickles, therefore I don't even care for the residual taste of pickles. She took the burger and 5-7 minutes later, a manager named Mya, brought my burger over, apologized about the pickles and left. I thought all was well until I went to cut into my burger again, only I didn't need to because it was the EXACT same cut patty from before, but now a new bun. I understand a dislike of pickles may seem childish, but I am paying for something and I don't feel the request was large. I was truly surprised at the lengths they went to not simply make a new burger and to continuously give me this same patty. I mean, even McDonald's will make you a completely new burger. When I asked to speak to Mya again, she came over and listened to my complaint, smugly. She cut me off while speaking to try to proudly explain they gave me a new bun and new fries. I didn't want a new bun, I wanted a burger that hadn't been handled over and over nor one that has had pickles on it. At that point I just asked that they take the burger back, I hadn't bit into it, and I frankly had lost my appetite for the burger. I get mistakes happen and I am all for allowing that with grace, but I was very shocked and saddened on how determined they were to save $$ over fixing an issue they created. They offered a free dessert which was kind and as expected, delicious, but the evening was sadly spoiled by the events leading up.

Tried this spot for the first time and I'll definitely be back! I had the 1/2 fried catfish with wasabi mashed potatoes and steamed Brussels sprouts topped with bacon and hollandaise--absolutely delicious. The food was on point, and the vibe in the restaurant was great--good music, not too loud. All in all, a fantastic Sunday brunch experience.

A hidden gem nestled in an unassuming strip mall located in Kennesaw, GA. Butttttt... Do. Not. Sleep. On. Capers. This is one of thee best meals I've ever eaten in the "Atlanta" area. Top 5 for sure. I've been to this restaurant more times than I can remember, and I've never, not once, had bad anything (service, food, experience, etc.). This is truly a place where there are no bad options on the menu! Ambiance/Vibe - It's a very chill, relaxing dining experience. Almost reminiscent of fine dining but without the pretentiousness (or prices ). Dress is casual, but you might feel like you want to dress up/nice to fully enjoy your dining experience (but you absolutely don't need to). 5/5. Service - 2 words: Top Tier. There really isn't anything more to say. The manager even came to greet and check on us. 5/5. Food - As I previously stated, there are literally no bad options on the menu. There are 2 menus, the normal menu, and a daily special menu, which changes periodically (not sure how often extracurricular it changes, but it does). I had the crab fingers and the stuffed caribbean snapper. It's exquisitely delicious . And let me 100% clear - in a party of 10 people, we ordered 4 crab finger appetizers (among other items), 1 for the table, and 3 of them were individual orders. Bowls were all but LICKED clean, do you hear meeeeee! 5/5 Drinks - I did not have a drink during this visit, outside of water. Others in my party had drinks, particularly the sangria, and they loved it. On previous visits, I've had a drink, and I also enjoyed it as well but can't recall what I ordered. Final Verdict - Lord Wellington approved several times over! Stop reading this and RUNNNN to Capers!!!! And do NOT, under ANY circumstances, leave without ordering the crab fingers. That sauce will quite literally change your life. Capers is out here doing the Lord's work . And for that, we say thank you!

Food, Service, Ambiance always above standards! I recommend them it's a Great place to check out. The food is always fresh and cooked to perfection!

My wife and I went to dinner at Capers. My meal consisted of a pork chop, Wasabi potatoes, and a side salad. The pork chop was tough with no flavor and the potatoes were cold. My wife had a half portion of grouper that was razor thin. We complained to the waitress and she said she would mention it to the manager. Manager never came. I left a tip but when the bill was posted to my credit card account $2.30 had been added beyond the tip. I clearly wrote the amount of tip. I called to complain but had to leave a voicemail message. I didn't get a call back until 4 days later after I disputed the charge. We won't go back.

Was introduced to Capers several years ago by family for a family dinner. Dinner was amazing! Fast forward to last night when we introduced hubs co-worker to Capers and it's still just as good! Aliyah was superb - attentive and friendly with a keen smear of the menu. She helped our guest choose between two items ensuring she liked all ingredients it had. Appetizer: bruschetta. This is a MUST have!!!! I haven't had bruschetta like this anywhere else & it's now set the bar! All the flavors melted together in the toasted appetizer. Entrees: Fried Mississippi Catfish w/ creamed spinach & cucumber salad. Chicken pasta dish. 1/2 order was HUGE and could be shared with 2 people. Looks amazing! Fried Mississippi Catfish w/ potatoes and salad Cheeseburger w/ fries. This classic and the best fries I've tasted in a while - crispy on the outside, soft inside & salted just right. Kiddo ate the entire burger Bone in pork chop w/ su gratin potatoes and cucumber salad. The salad was fresh and the perfect balance to the richness of the pork chop & potatoes. Dessert: toasted strawberry Bundt cake. Don't miss trying this slice of heaven! We had it with ice cream in the side and the flavors were still on point! Be sure to check out Capers if you're in the area! Reservations are suggested - you. A make on OpenTable or by calling the restaurant. For this visit, we made ours the afternoon of via OpenTable, for busier nights you'll want to plan ahead of time.

The staff was professional and courteous. Cool vibe and lighting. Nice lounge area by the bar. Much larger on the inside than what it appears on the outside. They have really neat books for larger parties. Love that privacy factor. We had bruschetta as an appetizer and it was good. The herb crusted grouper was good but the au gratin potatoes were the star! Rich and yummy. Hubby had the Hawaiian steak with spinach. I've never seen him devour a steak like that before and he loves steak. Desserts looked amazing but we were so full. Located in a strip mall next to a Publix, so you can pick up groceries before you head home. Bonus!! Bon Appetite!

Capers is always a delight! Food never disappoints and I enjoy the ambiance, it is always a joy. I can't wait to come back. I highly recommend!

We enjoyed a late lunch so it was quiet and the food and service (by DJ) was excellent. We ordered trout and grouper and it was very good. I was visiting the area but I would love to have a restaurant like Capers near the Upstate of SC. It is consistently great food!!

Always loved this spot. Service is always on point, love the live music. They have a good wine selection but were out of my first two choices last time I was there. The grouper is my favorite entree and love the kale salad!

This restaurant is phenomenal! In service, hospitality. Was with my sisters and we enjoyed our meal It was so nice,and ladies the powder room is clean and fresh. I spoke with supervisor he was so in kind

Awesome staff and amazing food! Great vibe! We really enjoyed the food and Coctails and can't wait to visit again soon!

I loved it here! Had family come into town so we went out to dinner. All the food was excellent. The calamari tasted fresh like it was never frozen. The breading on it was seasoned perfectly. The stuffed mushrooms were so good, filled with crab and the mushrooms were large. The redfish stuffed with crab was so delicious. The cream sauce was good and the potatoes au gratin were plenty and tasty. My family loved their meals. They had rave reviews on the grouper, catfish, and duck. My montane her lamb chops were seasoned with well and cooked perfectly. She got three and ate them all, this is a woman that never eats all her food lol. I had the alchemy rose drink and it was refreshing and a nice dinner cocktail. I loved the cucumber salad, I make it at home and this was just as good. The restaurant was clean, we were seated right away and our server was nice. I'm going back next week.

Was recommended to visit from a colleague and the first time that I went, got the house salad. It had lettuce (of course), tomatoes (duh), Parmesan, (sure) Fried beets, (wait, what), yes. Thinly sliced (and fried) beets provided a delicious compliment to the salad and the Vinaigrette was top notch. The Second time I went there, I brought reinforcements, (and their checkbook) , so the Fried Salmon Fingers, Fried Calamari, and the Fried Green tomatoes were soon escorted to the table. The Fried Salmon and the Calamari were gently laid upon some lightly tossed salad greens, not sure if for show or edible, but it looked great. The fried tomatoes came lightly dressed in a roasted red pepper sauce with goat cheese. The calamari was thick, perhaps half the size of a steak fry, and it provided a taste of actual calamari instead of the traditional super fried rounds that are full of grease. The fried salmon fingers are small slivers of salmon that have been battered and accompany a dill lemon aioli that gave it flavor. The fried green tomatoes had a light crunch, along with a good crisp interior indicating it wasn't fried to death. Main plates shown, Another House salad, Crab Cakes, Grouper sandwich, and regular Grouper in a cream sauce. With the dishes you can get 2 sides, and 3 of us chose to get the house made fries, but hold on. These aren't "restaurant fries" these thick potatoey rectangles are cut and fried in house. Lightly seasoned with sea salt and parsley, these hit the spot not only with portion amount, but also with flavor. The food? 5/5. I can describe my salad again, but you've already read it. 4 plates were cleaned at the end of the meal, and as a spur of a moment decision, I ordered the toasted Strawberry Pound Cake dessert. Ohhhh, you know those clips when someone says you done f*cked up now? The pound cake, buttery yet with a crust is layered with ice cream blocks. (I know what I typed) BLOCKS OF VANILLA ICE CREAM. Oh, and it's drenched in strawberry syrup that I am certain is house made as well. The candle was only a birthday request, so unfortunately candle not included in your order. If I could tell how this dessert disappeared being shared by 4 people that were "stuffed", I'm just glad I took a picture before it vanished amongst smiling faces and delicious food groans of appreciation. Service got the food out to us expeditiously and our server, Mya, (Not sure how to spell her name) was top notch for serving the table and was attentive when refilling water. Would I go again? Absolutely. This was good food, reasonable priced, and had enough portion size to satisfy

Man went on a whim and was pleasantly surprised of how good it was. My appetizer was amazing did order more bread. It was shrimp and crab claws or something. Not in picture unfortunately.

Visited Capers for lunch with a business connection. The service was off the chain. I had the Lamb Chops (1/2 portion) with cream spinach and wasabi mashed potatoes. We ordered the crab claws as appetizers to share. The food was fresh. The ambiance was light and cozy. Our server was just excellent. She was attentive, polite, and really bubbly. I wished I remembered her name for she really deserve being recognized.

Visited for the first time for Mother's Day brunch. The cocktails were great. We had oysters and smoked salmon as appetizers. Both were delicious, especially the smoked salmon. For my entree, I had a special, which was the monte cristo sandwich, and it was very good. They originally forgot to send out the salad that was advertised as the side, but I asked for it, and it was delivered promptly and was delicious. My boyfriend ordered the ahi tuna rare, and a side of parmesan broccoli which was also a "special" that day. Unfortunately, his tuna was overcooked, and the broccoli had zero seasoning, no parmesean or even salt. My mom had the fried jumbo shrimp, and she enjoyed her meal. Both my mother and boyfriend ordered green beans as a side, and they were good, but seemed as if newer and older beans were mixed together. I will say that the portions were not generous, but adequate. We all have been watching our diets, so it was fine for us. Our server was very kind and attentive, even on an extra busy day. We will definitely be back on a non-holiday, as I think they will be even more outstanding on a normal day.

Food was incredible and the service was top notch! A win win! The ambience was just icing on the cake.

The food was amazing- I had the crab and shrimp pasta and it was amazing. We had fried green tomatoes, and the crab fingers which is the crab claw tips with Italian bread in a white cream dipping sauce..... crème brûlée dessert!! Staff is amazing and helpful, the are attentive and awesome. There's music from a live band and the music jamming. Somewhat dim lighting very elegant

Let's just say I'm an immediate fan of this place. My mom brought me here for the first time a week ago and I've been back 3 times already lol. I love the food. The brussel sprouts are amazing! Smoked salmon appetizer is also a favorite of mine. The Dijon salmon is a win too. Clearly, I like salmon. Servers are attentive, friendly and knowledgeable about the menu. Parking is free. Reservations not required but recommended. It's a vibe whether seated inside or outside. But it's too hot to be sitting outside lately.

Haven't been to Capers in a long time for lunch. I made a reservation just in case. Guess where they wanted to seat 2 of us yep right in front of the noisy kitchen. Worst table in the house. I asked to move so they offered the table next to it. Do I have stupid written on my forehead? No that's even worse I said. We finally got a booth. Hello! Service was good. Good sadly not so much. Steak salad looked amazing when it came out with a full 10oz steak on top. Usually it's sliced. Guess why? Lots a gristle. Presentation throws you off. Bleu cheese dressing had zero taste at all let alone Bleu cheese. I was disappointed. My friend got the fried lobster BLT. The toasted bread was falling apart it was so soggy from the tomato. Would we eat lunch there again you'd have to twist my arm.

Came here for Sunday brunch and it was a nice experience. This restaurant does accept reservations which we did not know so we ended up sitting at the bar to avoid a 60 minute wait for a table. It was very busy but that was expected for a Sunday. Twenty minutes after placing our order, a new waitress came by to inform us that our order ticket had been misplaced. Fortunately they put a rush on our order and brought it out within the next ten minutes. I had the crab cakes and my guest had the lamb chops. Both were seasoned very well and come out nice and hot! The food definitely made up for the order ticket debacle. I have been coming to capers for years and will continue to return because of the good food and chill atmosphere.

This place had an ambiance!!! Very nice for date night. Special shout out to the piano player. He would be the reason I go back. I had the fried catfish with fries and cucumber salad. The cucumber salad was so good. (I love cucumbers). The fried fish was good but I have definitely had better. And the fries were good considering I had a plate full of fries and one piece of fish. I also has the bruschetta that was recommended by our waiter. Again, it was good but I had better. I would go back for the music and cucumber salad. ‍