Capo & Co. Keg-Cork-Kitchen

We came in for one happy hour drink, and had so much fun we closed out the bar. Ken and Grace were our bartenders and made the experience so much fun, we couldn’t leave. He even indulged all our requests to have pictures put on our martinis and beers. The food was delicious, too. Definitely will be back!

After arriving, we were seated promptly with plenty of seating available for a Friday night. We were greeted by our waitress shortly, which took our drink orders. I got a Cucumber Gimlet, and my wife got a seasonal Spiced Apple Mule. The drinks came out quickly and were good and strong. The menu was quite large and hard to pick as a lot of it sounded good. We got Clams Casino as an app and a short rib French onion soup. Both were quite good. For entrees, I got the El Cubano sandwich with fries, and my wife ordered Shrimp Di Friavolo. I'm not sure that's how it's spelled. We were very impressed with the pasta dish. It was a very large portion that could've fed 2 people. It had plenty of large shrimp and coarse ingredients like tomatoes, roasted garlic cloves, pearl onions, and mushrooms. It was spicy but not overwhelming. My El Cubano sandwich was quite plain tasting and dry. Not much of seasoning and underwhelming. We were so full but wanted a dessert also. We ordered the Creme Brulee. It was supposed to come with fresh berries but instead had whipped cream on top. It was very good and a nice crunchy caramelized top on it. Our waitress was very attentive for the first half of our meal. Asking how everything was before we barely got a bite in. As the dinner wore on, check-ins became less and less and were never offered another drink. I thought it was a bit odd since drinks seem to be something that is usually asked frequently. We did ask for another drink with desert. I got Zest Appeal, which is a take on gin and tonic, and my wife got Peachy Qween, which is a mule. Overall, it was a good dining experience. We enjoyed the drinks, which were reasonably priced and strong. All of the food except the sandwich was very good and authentic. Because we were never offered another drink and the lack of wow from the sandwich, I gave it a 4 out of 5. We will definitely dine here again.

1st time visit. Really liked the decor, there is a separate bar area. Food was excellent had a byo burger, Reuben sandwich, and taco salad. Pricing was competitive. Service was excellent. Went for lunch want to crowded so food camr fast. Will return

We went to Capo & Co. for a last-minute surprise date night, and I was genuinely excited after hearing so many great things. The atmosphere and vibes absolutely lived up to the hype, the drinks were very good (the espresso martini was delicious), and the self-serve beer wall is a fun and convenient concept. We started with the loaded tots, which came out quickly and were very good, and my boyfriend’s cheesesteak pizza was delicious as well. I can definitely see why this place gets such strong reviews. The issues started once it got busier. I ordered the BBQ cheddar bacon sandwich as a wrap after asking the bartender if that specific sandwich could be made that way, and she confirmed it could. When the food came out, it was a completely different wrap from the menu. The bartender immediately apologized, took it off the bill, and offered to fix it, which I appreciated. By that point, we were already well into my boyfriend’s pizza because it took quite some time for anyone to circle back, so I asked for the original order to be packaged to go. To be clear, this is not a complaint about the bartenders themselves. I’ve worked in the service industry for over 10 years, so I’m usually very understanding and hesitant to speak up. The bartenders were kind, apologetic, and clearly doing their best. However, we came in around 5pm on a Saturday and by the time we left there was a waitlist, yet only two bartenders were running the entire bar and the service well. Drinks were taking 10–15 minutes, servers were visibly waiting on tickets, and guests at the bar (including the couple next to us) went long stretches without drinks — they even received their food before having anything to drink. The bartenders were visibly overwhelmed and stretched too thin. This felt like a staffing and management issue more than anything else. I’d be open to coming back on a quieter weeknight to hopefully get the experience everyone raves about, because the potential is absolutely there.

Had lunch there with my mother. Place was pretty empty. Bar area was much fuller. The food was the saving grace for this experience. It was made as ordered, presented well and tasted excellent! Hats off to the chef and all those assisting. I had the byo burger and my mom had the BBQ sliders. She finished them without a fuss. And if you know my mom, that means the food was really good! 5 stars worth. Service on the other hand was not good. Maybe she was overwhelmed, tired, IDK, but she just wasn't anywhere around when we needed something. She seemed to dissappear into the back of the restaurant. We had to go to the hostess multiple times because our waitress was MIA. Also, she rushed me through my drink order which I didn't appreciate and other things that just set the tone to not so good with her. The last straw was when she finally came back for the check. I paid cash. She picks it up and asks cash or credit card. I told her cash, she asks again, I say cash and as she's walking away she said do you need change and I reply, um, yes. How about the waitress process the bill and wait to see what type of cash is given before assuming or asking that question. It's the holidays so I left her a tip but I didn't feel she deserved it. And lastly, when we left, no one said thank you, have a nice day, nothing. As a matter of fact, the hostess turned her back to us as we were walking out. I live a distance from this place and although the food was exceptional, I will not return due to the poor service. I don't eat out often so service is extremely important when I do.

First time here at Capo and Co, and they did not disappoint! The atmosphere, ambiance was great, it felt welcoming and cozy but yet upscale. We made a timed reservation online beforehand. Our server Jackie was attentive, and her customer service skills were excellent ! Thank you Jackie; you are awesome 🤩 The food was reasonably priced and better yet very very delicious! Cooked to perfection and so tasty, my wife got the Bada Bing Fish Tacos and I ordered the combo sliders. Our friend ordered a medium rare steak and it was cooked perfectly. Or other friends said it was the best scallops with risotto she ever had. I was pleasantly surprised by the quality and great service, some places lack one or the other, but at Capo we experienced both! We will definitely be back again! Definitely worth coming here in my opinion.

Last Sunday we went here for lunch and had a delightful experience. Aurora was our server and was so sweet. She is the daughter of the Chef and their family has recently moved here from Sicily. We were able to meet her father as well to let him know how wonderful everything was! Chef’s Kiss! My husband had the Eggplant Rollatini with Papardelle and it was superb. Mind you, my husband is an Italian from the Bronx so he knows his cultural food! I had the Enormous meatball trio with fresh homemade ricotta and pesto! Wow! Wow! Wow! Of course I couldn’t even finish one but we were more than happy to have leftovers! We also split the Calamari as an appetizer and it too was delicious! My husband took a bread pudding home for a later dessert and he said it was the best he had ever had. It was made by Aurora’s mother. We will definitely be back, at least for the Italian fare. Don’t know about the other selections, but we were certainly satisfied. Thanks again for such a great experience!

An amazing atmosphere with a VERY cool Speakeasy vibe in the back. I came for dinner and stayed for drinks and the bar. Live music on Saturdays will have me back regularly!!!

My girlfriend and I tried this restaurant for lunch during the week, the ambiance is very welcoming. Our server was spectacular at her job and kept checking on us, since we were catching up, they let us sit there as long as we wanted. We both ordered the Tzatziki- Grilled chicken, spinach, tomato, red onion, cucumber, feta cheese, house tzatziki spread, ciabatta roll and comes with French fries. The food was delicious and we loved their homemade Tzatziki sauce, it made the sandwich with all kinds of flavors that just went together. Looking forward to going back to this restaurant with my hubby to try some other things on their menu that sound delicious.

Came in here on a whim just looking for a salad and was not disappointed! The "gangster salads" are HUGE and loaded with lots of toppings and protein! I had the steak salad with blue cheese dressing. They also brought out complimentary garlic buns which was a nice step up from standard bread. The fried brussels sprouts were great as well and had lots of flavor. They have a very extensive menu, so plenty of choices for many different eaters

Nice little bar/grill. The ambience and staff are very nice. They have a cool self-dispense beer section where you can get various beers on tap for a good price. The menu is also pretty solid, but I must say the items were very hit or miss. The personal pizzas were ok (decent for the price). Most of the entrees were good, but I would have rather have spent the same amount of money getting similar entrees from a nice steakhouse. The dips and appetizers were very very good! The cocktails were also hit or miss. We enjoyed their espresso martini , but some of their winter drink specials did not taste good at all and there was not much alcohol in them. Overall the drinks were definitely too sweet for our taste. I would say this is a great location if you want beer/apps and not as great if you want a full meal/cocktails.

If I could give this place below a one star. I would, the management / owners are rude and the food sucks. Save your money and time.

Excellent food and large portions. Cool atmosphere. Waitress was very friendly and attentive.

Great ambiance and staff, unfortunately the food subpar. The mozzarella stick was the best thing out of everything, crunchy and cheesy, but the crust was tasteless. The meatballs were underwhelming, lacking flavor and on the hard side. The penne vodka was most disappointing for almost $20 with small portion and again no flavor. I would always prefer quality for quantity, but neither could be said of Capo and Co. There is potential to be better. I hope they do.

Pleasantly surprised at our recent visit. Sat at the bar and new bartender, Ken, was friendly, attentive, and responsive. Food was good, but it always has been. Inconsistent Service has been a problem here and if Ken is representative of the new hires, it seems to be taking a turn for the better.

We expected to have authentic italian food what we got was what tasted like jar marinara, tasteless pasta and long wait times. There was only 3 tables in the whole plave when we walked in and 1 server. Took 25 mins for drinks, 35 for appetizers, and our meals were over an hour. Terrible services times and food. Zero flavor, and could not even get a simple chicken parm correct. So much to say in so little words "nasty food and we will not be back"

Food was pretty good got the pork and cheeseburger sliders. Mac and cheese side is fine, fries were very good. Service wasnt great and pretty slow for what seemed like a slow day. the playlist was good and vibes overall were chill and cozy.

There's a ton of pour your own, pay by the ounce options here. Fun decor and extensive menu. The onion rings were crispy and gigantic. The pizza has a buttery thin yet airy decadence to it. I would definitely come back for pizza again and again.

Food was amazing, great atmosphere, great service, and great music and vibes. I recommend the penne ala vodka

Mafia theme is pretty cool. Well done Goombah burger consisted of onions & mushrooms and came with fries. Bun was toasted, which is a must. Burger was a good size and tasted good, although no char flavor. Gangster Slaw was good. It consisted of freshly chopped purple & white cabbage and carrots, tossed in house--made honey, mayo and mustard dressing. Blackened brussel sprouts appetizer was large portion. Crust of the Margarita pizza could literally be snapped in half, because its texture is that of cracker, not bread.

Last Sunday we went here for lunch and had a delightful experience. Aurora was our server and was so sweet. She is the daughter of the Chef and their family has recently moved here from Sicily. We were able to meet her father as well to let him know how wonderful everything was! Chef's Kiss! My husband had the Eggplant Rollatini with Papardelle and it was superb. Mind you, my husband is an Italian from the Bronx so he knows his cultural food! I had the Enormous meatball trio with fresh homemade ricotta and pesto! Wow! Wow! Wow! Of course I couldn't even finish one but we were more than happy to have leftovers! We also split the Calamari as an appetizer and it too was delicious! My husband took a bread pudding home for a later dessert and he said it was the best he had ever had. It was made by Aurora's mother. We will definitely be back, at least for the Italian fare. Don't know about the other selections, but we were certainly satisfied. Thanks again for such a great experience!

Stopped with friends for a late lunch. Two of us had mac and cheese, one salad and one cheeseburger. The salad looked impressive, large and all fresh-looking ingredients. My wife liked her burger, and it was done to her request. The mac and cheese was a disappointment. It had not been baked but done stove top al la Kraft! It was so "watery" I had to ask for a spoon to eat it without wearing it! Service was OK.

What a charming spot! This place definitely met all our expectations. Food was delicious, from calamari's being the real thing. The garlic knots come with dinner are to die for! Our server Alesha was excellent in all areas. We will definitely come back and ask for her. Great family spot!

Food what they had because everything we ordered was out from steak to basic,was average at best . Service was like a bad almost funny dream . If they weee not fight they should've been . This was second time in a year I came back after swearing I wouldn't come back again because of the same bad service ect . But a family member from Maryland saw the outside that is the best part ,a sharp old mobster stole building . However something's never change ,this is one of them . I guess basic lunch and pizza keeps this place open ,but surely not dinner ,150$ wasted ! Buyer beware if coming for dinner ! The name fits I was robbed by Capone ;(

The food is excellent,The service was fantastic, The prices are very reasonable, The decor is pleasant and inviting. This was our first time here and definitely won't be the last. The Wedge salad was huge, Chicken Parmigiana ,Penne Vodka,and burger were off the hook delicious. My wife and son said the cocktails were delicious as well

I had such high hopes! 3 Famous Meatballs-the meatballs were very large, but they were dry and tasteless. Somehow the marinara and ricotta was also tasteless. The Capone sandwich was small flat and bland. Unfortunately this is Sysco Food/ US Food supplied crap-just like every other restaurant. It's the same crap wrapped in a different Menu. I've learned go to your local Butcher and cook it at home.

Great place in Emmaus. I visit a friend in Emmaus and have enjoyed great food here a few different times. My husband had a prime beef dip sandwich with their onion rings and our friend and I had the Capone chicken sandwich the other day. All food VERY good. Nice atmosphere too. Our waitress, Lisa was great and Sophia, the bartender made me an excellent gin and tonic. We will be going back again.

Stopped yesterday for a quick dinner after picking up my car with Hubs. Website and menu say it is a speakeasy inspired vibe. All I can say was the restaurant was extremely dark. I had to use my phone flashlight to read the menu. The waitress did inform us after we were ordering that they're changing the menu. I wanted to chicken marsala with penne, but I was informed I couldn't choose my pasta despite what the menu said. My dish came with spaghetti. Husband got the salmon with broccoli rabe and roasted potatoes . We ordered a basket of onion rings as an appetizer. While it was a decent amount of onion rings for two people. I really don't think it warrants the 10.99 price point. The horseradish dipping sauce was good although the amount they give you was maybe 2 tablespoons worth in this tiny little dipping cup. See picture. The onions were sweet, but the breading was coming off, and it did taste slightly burnt maybe like the oil was old. Hub's main dish had large portions. He did say everything was kind of drowned in butter, the menu did say covered in a butter sauce. For the broccoli rabe he needed to use my steak knife to cut it. It was pretty tough. My chicken marsala it was a healthy portion, the chicken was thin, sautéed nice, plenty of portobello mushroom slices. The marsala sauce seemed a bit sweet to me, and a little thick and it covered the spaghetti. The spaghetti also had a splash of green onion in it, which I found odd. Husband also had a cup of chili as an appetizer. He said it was very good. It was reminiscent of something you might get in Texas, except that it did have beans as far as the spice and had beef and pork in it. It came with a nice little side of cornbread which hesaid was average cornbread. Overall, the service was OK, there were a couple tables that were having after work drinks, it is casual. Plenty of offstreet parking. Was just OK in our book. Don't know if we'll be back but you might want to give it a try.

Stopped by on Friday night for a solo dinner at the bar. The bartenders were on it! The place was packed but the service was exceptional. Two very sweet girls had it covered. My glass never stayed empty for long. The Italian Old Fashioneds were soooo good! My Chicken Parm was good - the sauce a little too sweet for my liking, but overall a good meal.

Sensational happy hour! Craft cocktails at $6, wings and pizza at a deep discount, yeah I'm in! The staff here is tremendous. We have been here multiple times and it's an absolute ACE each and every experience.

I ordered crème brûlée but was given some chocolate who knows what? It definitely was not way I ordered... wish I looked before leaving!

DO NOT DO NOT DO NOT Order online from them. They only give you the option to use Uber Eats. When Uber loses your order they make you contact Uber rather than owning up to it. Then they tried to charge us $115 for food that never arrived. When we asked for a refund once again, they blamed Uber, even though it was Capo on the charge. The management doesn't even know how their own website works.

Great place inside was there for lunch but place was not busy. Had pizza for app and it wasn't bad at all. Seems like a cool place to hang out and listen to music.

For a Saturday lunch there was no wait and the food came out fairly quick. Our server was jolly and we were happy with everything we ordered. It's by no means a fancy place but it seems reliable for a casual meal. Other items we ordered included the prime rib sliders, pasta Bolognese, a burger and the chicken Cobb salad. There appeared to be some sort of party happening closer to the bar. I liked that the bar was a bit further back and away from the tables which kept the environment a little more quiet and intimate for table seating.

Tonight was such a disappointment over our previous visits. It all started with something as innocuous as ginger ale. The flavor was odd, mentioned to the waitress and was told they don't actually have ginger ale. They actually serve Sierra Mist with a splash of Pepsi. Really? On to my entree. I've enjoyed the chicken parm on previous visits. Unfortunately tonight's was cooked to a much darker brown lending to a burnt flavor. The sauce on my pasta was underdeveloped and still had the taste of raw garlic. I try to be sympathetic to the wait staff, but tonight's server was definitely disconnected from her tables. Not sure we'll be back.

THIS IS A CLASSIC CASE OF "Don't Judge a Book By Its Cover." Capo and Co is beautifully decorated in prohibition-style speakeasy fashion. Unfortunately, they spent all their money on decor and didn't have enough left over to entice a good chef to join The pizza is on par with WaWa's (that's not a compliment) with crust that's flat as can be.... like an unleavened cracker. Even the kids didn't like it. The Chicken fingers were tough and dense. The fries arrived cold. The tzatziki chicken sandwich had tiny pieces of chicken with no flavor and too much feta. The brioche bun fell apart partly because the cucumber slices were way too thick. So little protein in the sandwich that I was ready to go to another restaurant to eat dinner after coming here for dinner. Dinner salads looked nice, but the spring mix was either not refrigerated well or close to expiring because it was limp. The server was pleasant. The drink menu is very nice. If you're coming for drinks, great. If you want to eat here too, do yourself a favor and eat somewhere else. BOTTOM LINE: No reason to return. (Except maybe to sit at the beautiful bar.)

Came here for lunch and had a nice ambience like the flooring and seats the food tasted amazing the tomato sauce tasted fresh. Def a place to come the staff was very friendly

We go here a couple times a month. Love to sit at the bar for happy hour drinks and appetizers prices. Dinner at the bar too. Pizza crust is thin and it is perfect! Bartenders are very friendly and we enjoy talking to them.

Holy Meatballs! Look at the size of these! I could only manage to eat one with a side salad. Delicious, every bite with the whipped ricotta! I love Capo, authentic Italian food, the best! They have a beer and wine wall too! There is a display of bathtub gin. Capo gets very busy so I would recommend a reservation unless you visit in the middle of the day. You might get lucky to get a seat.

Capo and Co is an interesting place to eat but not in a good way. We have ate there a few times and always leave confused by our dining experience. The problem with Capo and Co is that I don't think it knows what it wants to be, so it does everything halfway. The decor is a mix of 1920 speakeasy and TGIF Fridays. Is it trying to be a family place for diner, or are they going for the ruckus bar crowd. The food is either generic bar food or attempts at high end items. Even the menus is a half measure, some items are themed like goomba burger and the made man pizza, then you get menu items like garlic knots and chicken fingers. The menu is pretty large, so everyone should be able to find something there to eat, but they do not specialize anything. The problem with this approach is everything ends up being average, there is nothing bad about eating here, but there is nothing good either. The food is fine, the service is fine. It's not too expensive, but it's not cheap either. The best thing is the portions are on the large size. Overall it's an average place to eat, that could be better if they decided on what they want to be.

Unbelievable wedge salad! It was HUGE! So crispy, flavorful and even still good later that night when I ate the leftovers at home. I dream of this now. The meatballs were massive with all the right flavor and sauce. The margarita pizza was also just perfection. Loved the vibe and the option of hanging with friends on the bar/lounge side or keeping things low-key with family in the restaurant side. Can't wait to return!!

Good food, good service, fun 20s ambiance. Close to home and reasonably priced. Not too crowded on a Friday night. First time here, looking forward to trying more of the menu.

Dàaaaaaaaaaaaang! Where did this gem come from. Amazing pizza. Great drink selection. Burger was delicious. Dessert on point. Kids have not forgotten the mozzarella wedges and I'll be taking them back soon. There's so much to try on the extensive menu here.

Great food and drinks with an awesome atmosphere . Always enjoyable each time we go. Bartenders and servers are always pleasant.

Delicious food workers are great. Very clean and quiet. Best hamburger ever. Restrooms are very well kept and cleaned

Their happy hour is excellent with great options both food and beverage. The wait staff is very accommodating. The food is very tasty.

First time visiting this establishment and was looking forward to going. I can only assume that since I asked for a booth for three guests that I received no service within 15 minutes while two other tables were served. We decided to leave and went across the street to the Emmaus Diner. This place is clueless.

Manager Lauren is super rude to her employees and doesn't even try to hide it. Food is mid.

wow! The food speaks for itself. I had a pepperoni and onion pizza with extra cheese... was the best pizza I have had in SO LONG! My husband ordered the "made man" pizza and he thoroughly enjoyed it! I also tried his pizza and loved it. We also tried the spinach artichoke dip, and it was so good we ate it all. We came in on a Sunday night during dinner hours, so it was actually very busy, our waiter was nice but seemed overwhelmed. I did wait a long time just to have any water put back in my glass, and other small details, but everything came as ordered. This is my new favorite spot. Where have you been all my life?

Our first visit here. Cheerfully greeted and promptly seated. Great atmosphere. We sat at a Hightower near the bar but the larger, more formal dining room looked very attractive as well. The drinks were great. Italian Old Fashioned and Peanut Butter bourbon martini. Pasta Bolognese and bacon, cheddar chicken sandwich. Fresh cut fries and Caesar salad. Everything was well prepared. Fair prices. We'll be back.

the food and service were excellent. they have really done a good job improving the quality of the food and service.

Very friendly staff. A lot of prohibition/Al Capone theme. Got a burger what was filling, it was good but nothing special. The unique thing is their beer wall that charges you per Oz. They give you reloadable card that you load $ on and scan it on the wall to start the pour. You can get a glass or a flight. Pro-tip: the little mason jars are not very tap friendly and can lead to a lot of head wasting $. Use the stemless wine glasses for flights which fit on the trays and get a lot less head/foam.

Great service, food and drinks- the pizza is good and the Happy hour specials are very affordable!

This place is exactly what we need in this area! The very cool "speakeasy" decor and ambiance is very well done. You are greeted with a 1922 Model A at the front door, and it still runs great! The front doors have little peek-a-boo doors, like a speakeasy. There is a real bathtub with fountains made to look like bathtub gin. You could buy a card and use it on the wall that is filled with dispensers for several microbreweries, and there is a touchscreen with info about each. Same for the wine wall. There is a cozy "VIP" room in the back to enjoy those drinks. There is a vintage mailbox from 1922. The large dining area is comfortable and isn't so loud that you can't talk across the table like so many others eateries in the area. And, best of all, the food is great!

I love this place and the new menu is top notch. I had the pork chop and it was one of the best I've ever had, Juicy succulent and seasoned perfectly. My date had the scallops with risotto and was equally delighted. We didn't need doggy bags. We got some drinks at the bar after and the staff was fun and friendly and the drinks we tried were a mix of trendy and traditional with a great blend of flavors. Ambiance was cool too you would never know you were in a strip mall more like a portal back to an old prohibition speak easy.

I support Emmaus restaurants and local businesses, but tonight, I call foul. Don't get me wrong. The food is good. The service (at least the past 3 times I've been here) has been good. (The first time, they'd just opened, were understaffed and overfilled, making a justifiably surly staff. I understood.) Tonight, I came in at 5 - because I like their happy hour pizza. It's not only very good, It's $5. It's a nice way to end the week. Except for one thing. It's only that price at the bar - and the bar had no seats available. My husband and I sat at a high top to the left of the bar by maybe 10 feet... We were told by a very nice server that the Happy Hour menu only applied to the bar - not the table 10 feet from it. This wasn't her fault. I couldn't in good faith call foul to HER - this wasn't her rule - and it wasn't really our fault there wasn't a seat at the right place. We ordered food - and ate - but I can't say I feel good about my experience. From day 1, when the owner filled his restaurant so full that his staff couldn't manage the volume - to what happened tonight... I call foul.

Loved this place. Great addition to Emmaus. The bartenders were attentive and friendly. Meatballs and Cobb salad were super big and delicious. Decor was cozy. Can't wait to go back.