Capo & The Spritz

It was a fun and enjoyable atmosphere. I didn’t like the sausage pizza, but I really liked the margherita. Overall, it’s a nice restaurant — clean, stylish, and the staff are attentive. I’d recommend it. 😊 For those coming by car, parking can be a bit of a problem on weekends — the parking spots are limited and a bit tricky. The only downside was the tiramisu — it was really bad. Way too sweet, and I have no idea what they put in it, but the taste was almost impossible to eat. It’s $10 here, but honestly, I’d say just add another $13 and get the 1.5 kg tiramisu from Costco instead. Much better deal.

Food is great! Especially the updated menu, hands down on the house made pasta. Burger and fries is also surprisingly very well done and so delicious. And if you’re having brunch, coffee made by ELIF is the best! Her efficiency and friendly service is top notch too.

Been to all the best and fanciest restaurants in DT Vancouver and we live nearby here and I have to seriously recommend the margarita pizza 🍕 as it’s extremely good. We came in on a weeknight and it was a bit slow but not dead. The service and environment is really good and prices are reasonable. Only thing I would recommend is too maybe add a few more items for the food menu. But overall a great experience and we would be back easily, Cheers! 🥂

The staff was absolutely incredible and the atmosphere was lovely. I thought the food was tasty as well. The only reason for my 3 star rating was how thirsty it made me feel afterwards. The type of thirst that you cannot quench with a single glass of water. I’ve never experienced this at any restaurants in Italy or some of the reputable restaurants in Vancouver so it makes me wonder what they’ve added to the food.

Had a great time for happy hour with some friends here. Beautiful space, really good happy hour deals with full sized food options we shared. The staff was super nice and attentive too. Definitely recommend!

Was our first time here. Our server was Harrison. He was very attentive, polite and professional. The food is really nice, and it caters to different tastes buds. The atmosphere is great. I would come back here again for sure. I got to cut my Birthday cake here and Harrison cut it for all of us and gave us boxes to pack the rest. The only sad part was that I had a Jaws themed cake and had multiple small props on the cake and I never got them back. Other than that had a great time. Recommend checking this place out

everything was so tasty at Capo! we went for valentine's day and had a great time. the pastas never disappoint! 🙌❤️

Capo was an excellent experience from start to finish. The food was absolutely delicious, clearly made with quality ingredients and a lot of care. Everything came out flavorful and well-presented, and each dish really stood out. The atmosphere was warm and inviting, making it a great place to sit and enjoy a meal. Service was solid and added to the overall experience. Definitely a place worth coming back to if you’re looking for really good food.

Convenient Yaletown location, we visited on a Sunday night and had no problem finding parking. Our group enjoyed a corner table tucked away with just the right amount of privacy. We were all warmly greeted and seated, asked if we need anything right away. I've been to this location in the Opus Hotel many times over the years under different names, I think the ambiance and decor have the right touch for a pizza/pasta wine bar vibe. Our group ordered pizzas and pasta, all were good and arrived quickly. Service was solid, friendly and warm. The food prices are reasonable and the portions are substantial. I would visit again.

The pizza here is exactly how it should be, amazing!! The crust is PERFFFFECTT. Their classic pepperoni is made with cup pepperoni which makes it crispier and a little bit greasier. The salad was great! Full of bold flavor and a great dressing. The drinks are tasty and strong. The service was great, our waiter wasn't pushy and gave us plenty of time to finish our drinks. The restaurant itself is really nice, especially on a warm day when everything is opened up. All in all, the food is great, you can't go wrong.

Located inside/part of Opus Hotel. Only had breakfast since we were in Vancouver for a short 2-day trip. Space seemed majestic yet calm and beautifully balanced with photos and artwork on the walls. Service was great. Tasty breakfast food. The iced latte was delicious, which was unexpected.

A great option for Italian food in the area, particularly for drinks and antipasti. We started with the Burrata and Prosciutto di Parma with Gnocco Fritto. This dish was the standout of the meal. The gnocco fritto (fried dough with Parmesan) was a delicious surprise--crispy, savory, and something I hadn't tried before. The prosciutto and burrata were fresh and flavorful. The burrata was creamy, drizzled with balsamic vinegar, olive oil, and seasoned with s bit of salt and pepper - simple but perfect, which is exactly what Italian cooking is! The pickled onions added a nice zing to the dish. 10/10--absolutely loved it! We also shared the Hot, Hot, Hot Pizza, which was also excellent. It had the perfect level of spice without being overwhelming. The mozzarella was freshly grated on top, and the tomato-based sauce had a bit of spice to it as well, very yummy! While it's not my *absolute* favorite pizza in the city, it's certainly a solid choice with quality, fresh ingredients. We also had a few cocktails that were great. It's worth noting that they have limoncello and a few other flavors, I believe they are made in house. The restaurant has a modern vibe, with part of the dining area adjacent to open-air windows, giving it a light and airy feel. They also have outdoor seating when the weather allows. The service was also great, friendly and attentive throughout the meal. I was throughly impressed by this hotel restaurant; it exceeded my expectations. I'll definitely be back!

The cacio e pepe is all I need in this life . I came here right after I spent a month in Italy and it hit the spot! Patio is great in summer time and dog friendly.

Headline: Above average Italian food in a somewhat confused space in an excellent location. It's a giant space, when you enter there's tons of room and different areas (lounge, bar, dining). It has the feel of a fine dining experience but then there's flat screens everywhere which really distracts from the vibe. Is it fine dining? Is it a sports bar? It feels like they got a great location and are trying to capture every type of customer. That said, the food was really good and we loved the service.

Ate here last week with parents, aunt and uncle. Mom and Aunt needed gluten free and were accommodated perfectly with pasta and pizza choices that were delicious. Had a fantastic Caesar salad to start, zingy and cooly crisp. Uncle had the 13 layer lasagne and loved it! Dad had a combo "gluten full" pizza. I had a perfect Cacio e pepe: simple and delicious! Wines were 50% off so we had 2 fabulous champagnes. What a wonderful meal! In addition, our server was sweet and so attentive. Will be back!

Made a happy hour stop here while in Vancouver. I was so excited they had a variety of spritz's. I got a limoncello one and my husband got and orangecello one. I wish mine had had a stronger lemon flavor. We also grabbed some snacks - olives and gnocco fritto. The gnocco were delish - fluffy, fried pastry pillows! I'd go back for them in second! Not a bad stop for happy hour in Vancouver

The pizza and pasta choices here are great. There's an awesome variety that won't leave you disappointed. The space is always quite large and they offer a great lunch deal.

We had a lovely evening at Capo & The Spritz while visiting Vancouver! We enjoyed a delicious meal, especially the calamari and chicken piccata. As recommended by Federico, we chose a fantastic Italian chardonnay to accompany the meal. Nicole provided wonderful service! Capo & The Spritz is a nice spot with a great neighborhood vibe!

Came here with a friend for brunch since we were in Yaletown. Really like the venue and ambience. There was a small outdoor seating, the lounge, or dining room area. Tables were nicely spread out from each other. We chose the dining room area with a great view of the outdoors. My friend had the nicoise salad while I had the egg's benny. The salad was good and the egg's benny was done a bit differently. Both were great, but did not stand out for me.

Wanted to try a new place and came to Capo & the Spritz. Ambience was nice and it was busy. However the food was quite disappointing. Everything was lacking in flavour and it's definitely not authentic Italian. It was also pricey for the quality of the food, although portions were decent in size. Would come here more for drinks and snacks rather than a full meal

Prices are rather high but that is pretty par for the course in Vancouver. The food was decent (pasta, salad - maybe they could have left out all the balsamic on the burrata) and came out pretty quickly. The issue was with seating. We had a reservation but there were no actual tables inside. They led us (with minors) into the bar area where there was an uncomfortable table very high off of the floor, then we asked for a regular table and were seated on some hard benches outside. It was an uncomfortable and expensive experience that could have been remedied if they had honored the reservation.

We celebrated NYE and enjoyed dinner and breakfast here. Both times, service was wonderful and food came out quickly. We thoroughly enjoyed our dinner and breakfast. You can't go wrong with anything on the menu. The breakfast potatoes were unique and we are trying to figure out how to make them for ourselves! Great location and the beautifully decorated restaurant.

The amazing reviews made me stop by. Strolled in with no reservations and was hoping for a fest, and it was "um" the rest of the meal. I got my pick, and I choose my seat near the entrance of the kitchen. I had to ask for my water and asked another staff for my server, every asking is another asking for my server. Which resulted to allot chains to actually get one task done. All I can recall from this visit was, tons of asking, allot ice in my drink, and allot of dough. Aperol Spritz $6 On the positive it was in nice glassware, presentation is nice, tons of ice, but tasted like nothing. Coca Cola $4 each glass Served in a mini stemless wine glass with 70% ice and filled up to the 89% level. 4 sips. 1 sip is $1. I had a "refill" that I asked for in the middle of my meal and came at the end for another $4 charge. They keep it classy here by not telling you. I did mention this when she asked while paying what I thought of the meal and I told her "anyone ever mention how tiny the colas are served in". She laughed. Fried Dough with sauce $5 Supposedly, this was suppose to have the mild taste of cheese. I couldn't even detect salt in it. The sauce was a little spicy, with lack of flavour. The presentation was nice. pass. Rebel Pizza $12 The crust/ dough was lovely, the middle was soggy. I wasn't even able to pick it up and fold it. It disinagrated into the plate. It was a hot mess. I liked how they sliced the juicy pineapple so thin that it bled. For the size, it's too much for one person and it's better as a shared item. Capo Sauce $1. Best add on ever! This is their house made "ranch". I wished it was listed somewhere.... Squid Caponata $12 Beans were really nice, squid was soft. This is enough for 1-2 ppl. The fried sage didn't taste like anything... which is weird bc I hate sage. The sauce was oily and light, wish they added some tomato paste then it'd be almost an A. Starter of the Day "Fried Rice Ball with mushroom and cheese" $5 I'll pass, flavourless again. Mushroom was too tiny and where is the punch of cheese if one serving is one ball? Overall, Known for their beautiful glassware, with tons of ice in signature drinks. Fully staffed but not all trained to assist. My server was overworked, but it was frustrating to watch from where I was seated, Im also frustrated for me as I tried to get assistance. Not the best first impressions for me, as there are so many consistent restaurants nearby. I spent $60ish dollars for one person at happy hour and there wasn't much than dough and ice I can remember, and the long waits. I'd have better bang for my buck at minami, even at the keg at regular price, I can get better protein and carbs for about the same amount. ummm

We come here once in a while for snacks. The service is always friendly and chill, and there's always room for people. I usually order their pizzas, but tried their fried garlic bread with bomba sauce, which was INSANELY delicious. I will go back just for that! Their autostrada meatballs were... ok. Nothing special. I tried their Cacio e Pepe and wow, it was so bad I couldn't even eat it. Ever have a picky 5 year old that will only eat boiled noodles with a bit of butter and just the barest sprinkle of cheese? Well, that's what this is, but they charge you something like $24 for this watery pasta that might at best have a tiny bit of pecorino in it. Our excellent server took it off the bill. To compete with Cactus Club across the street with their 50% off bottles on Tuesdays, they also had that option, so we went big on a lovely bottle of wine. While the meatballs and abysmal pasta were disappointing, I still really enjoyed my time and will go back because the service was stellar, the vibe is great (not too busy, and very friendly), their fried garlic bread is fantastic and the 50% off wine special is awesome.

Delicious meal! Shared the radicchio salad (hazelnut dressing was delicious!), rebel pizza (pineapple was so thinly cut and great flavour with the prosciutto) and the tagliatelle bolognese (homemade pasta). Service was excellent and great to get a reso for our group of 7!

We were craving Italian food on a Saturday night an discovered this place via Yelp. Everything we ordered was on point and the service was friendly and prompt. Drinks: The sangria was not too sweet but would have liked it to be more fruity. Also ordered a tequila cocktail with passion fruit which was refreshing but definitely on the sweet side. Appetizer: Ordered the Caesar salad which was perfect and refreshing for a warm day. The lettuce and croutons were fresh and crispy and came topped with some anchovies. The dressing was nice and just enough. Entree: Ordered the classic pizza which is topped with olives and pepperoni. The pepperoni was nice a slightly burned which I'm a big fan of. The crust was also crispy. We also ordered a pasta dish which was good. Dessert: Tiramisu was excellent and served inside of a small ceramic bowl.

After receiving a kind of reception from Craffles up the street that would deter any appetite, we decided to ditch it and go else where. We literally stumbled on CAPO...and they had brunch.....ok here we go. As we walked in I noticed a warm and excited smile from the hostess and the place smelled like Jasmine flowers....it was so lovely first thing in the morning, and to our relief the place was shining it was that clean...like you know....someone had cleaned it the night before closing...something that apparently and sadly is going out of style these days....anyhoo.....moving on.... What can I say....it was eggs and bacon and they were cooked perfectly. How can you get eggs wrong?....oh you can.... We asked for extra crispy bacon and that shit was so good that I almost ordered an extra side of it. The West Coast Salmon also was cooked beautifully....the whole thing. Just try it. So, having grown up in Switzerland I know my ROSTI and these guys brought that back for me that morning. I can still taste the butter and the crisp with the gently graded potatoes without any grease.....oh yeah. The service was one of the best I've had in a while. All three ladies were professional, friendly, attentive and just great. Oh...you'll see me again.

Stopped by for a drink with friends. Got seated at the bar immediately and was served promptly. Aperol spritz was tasty - it's a classic. It does get quite warm inside though.

I came to this restaurant on a weeknight for a friend's birthday with about 10 people. The service was great and the vibes were amazing. It was a cute and classy Italian feel while providing a cozy atmosphere. My only complaint is that the price was terribly expensive for the quality of the food. Portions were small. I tried the cacio e peppe which was good but not worth 25$ for a small bowl of pasta without any protein. I was not full by the end of my meal despite having a 70$ bill including drinks and dessert. My recommendation is to come here for a quick drink while bar hopping or before visiting somewhere else for dinner.

I'm a huge fan of Kitchen Table group and Capo is no exception to this rule. Their pizzas and pastas are expertly crafted, the environment is beautiful and the service is consistently attentive and genuine. I paid them a visit this previous Tuesday for a long awaited catchup with a girlfriend over their happy hour offerings. We got two rounds of negronis, the braised squid, fried artichokes, mixed olives, and the snack of the day, which was a delightful arancini. The braised squid was my absolute favourite - tender calamari rings braised in a rich tomato brodo with kale and beans, perfect with some bread to sop it up. We also ordered a bottle of wine to keep the ball rolling and their wine list is a fantastic value - all bottles are half off on Mondays and Tuesdays so our Lambrusco was only $22.50 after the discount. The service team kept checking in on us throughout our meal, and even came by with a complimentary tiramisu near the end, which was such a kind touch. I would highly recommend Capo as an option for happy hour, a cute date night or if you're craving high quality Italian food in the Yaletown area!

I came for happy hour on a Friday. Not crowded at all from 3-5. Our server was really nice and attentive. Came at all the right times and was friendly. There are partitions between each table which I appreciate. I ordered the aperol spritz during happy hour - $6. Perfect amount of ice. Didn't taste watered down at all. Not too strong. Rebel pizza - $12 (during happy hour). Good amount of toppings - prosciutto etc. Without being overly salty. Very chewy dough which I enjoyed. But just a smidge too burnt for me on some parts of the dough. Some parts were perfectly burnt but others were completely black but other than that I really enjoyed the pizza. Would I come again? Yes I want to try other items on their happy hour list. The price is reasonable and the restaurant has a very relaxed ambiance.

The food was delicious and the service was excellent. Our waitress was a sweetheart! The only thing is that the price is a bit high.

Stopped by for HH on a Saturday and sat at the bar. House wine (white and red) decent and well priced for HH. Aperol Spritz reasonably well made - no sofa water but didn't really need it. Meatballs had good flavour - over cooked but sauce (bit sweet) managed to make sure they weren't dry. Rebel pizza suggested with pineapple. Not a big fan of the non cured prosciutto which was fatty and some pieces inedible. Pineapple was thinly sliced and delicious. I would ask for pizza not to be cut next time as it ended up quite soggy. Service was ok - staff more focused on prep than guests but wasn't terrible. Like everywhere, probably struggling for labour. Room is elegant and nice. For HH, prices were good and as mentioned well chosen reasonably priced wines and cocktails.

I came in with a few friends for a pre-dinner drink and snack. The inside isn't huge but they fit in a sizable amount of seating without feeling crowded. Everyone working there was helpful and attentive with patience as we contemplated the drink menu! The cocktails were delicious and there were several appetizers we were torn between. In the end we tried the artichokes and the bread twists. Both came in sizable portions that were a perfect appetizer or group snack. Two items was perfect for us but it would have been easy to add on a small pizza to share for a heartier fare.

I love the space of this restaurant, and the service wasn't bad either. Just don't go for the food. Everything was either too salty or bland. For the price you'd expect more. I probably won't be back again.

This place must have had a change of management - good luck with that! I visited a week ago with family including my 8 year-old granddaughjter. She ordered a plain pasta with olive oil and Parmesan cheese. The waiter first said that they didn't have cheese and then came back and said that they had Parmesan but there would be an extra charge. The final bill included a $3.00 charge for cheese. This is a disgrace to all Italian restaurants

I visited this restaurant with my family and we sat at one of the outdoor tables. The waitstaff were attentive and kind and the ambience inside was very nice (including the bathrooms!) I had high hopes after looking at the menu but was disappointed in many aspects. While the cucumber salad was flavorful and creamy, the gnocco appetizer and Margherita and mushroom pizzas lacked flavor. It was very disappointing because the texture was perfectly doughy, crispy, and amazing but it left us waiting for flavor that didn't come. I would come back for the ambience, lovely service, and a salad, but unless something changes I would not order the pizzas again.

This is the best pepperoni pizza in Vancouver. Coming from NYC I was worried I wouldn't find pizza as good as the big apple. After trying over 20 different places, Capo is the best. I prefer mine without the olives. Love the food, the experience the service. I do wish they didn't have the TV on as I think it takes away from the experience a bit, but I understand why they leave it on. Thanks Capo! You make my week every week.

Had a fantastic dinner here the other night. Started off with the fried dough balls and shared the pizza and pasta for our entree! All items were on the happy hour menu except the pasta and the aperol spritz due to the liquor strike.. food was excellent just a tad bit on the salty side. Overall a great dining experience, will definitely be back!

My first time here and I was blown away! My friend and I were craving Italian food and wanted to checkout a place that we haven't tried before, we decided to call in for a reservation and they were happy to take us in - we also called to check because my friend has a severe egg allergy and they actually had pasta made without eggs which is so hard to find in the city. We got there on time and of course they checked our proof of vaxx, the inside of the restaurant is so cute, cozy and clean, they also had tvs inside if you wanted to watch a game and they're connected to the bar in the Opus hotel. The bathroom is a bit weird it is downstairs of the building and the stairs are a bit creepy like "The Shining" movie lol. Anyways, we made it in time for happy hour (3pm-5:30pm) so we decided to get the margherita pizza ($10 HH, $20 regular) which was such a good deal and my friend got the house white wine for $6 HH. We were both pretty hungry so we each got our own pasta - I got the bucatini cacio e pepe and my friend got the bolognese with bucatini noodles (since they were the eggless noodles). When the pizza came out, we were so surprised at how big it was, especially with the happy hour price. The pizza was sooo delicious, perfect tomato sauce, not too salty or acidity and the fior di latte cheese was so good. I loved that the pizza was thin crust, crispy and chewy and we even had leftovers for later. Then the pasta came out and it looked absolutely amazing! My friend's bolognese sauce pasta had so much meat and she said it was so flavourful, the cacio e pepe I got was really good too, a bit on the heavier side as there was some grease leftover in the dish but it wasn't a huge problem as it was still delish. Overall, I definitely will return to try more items on the menu, we each paid about ~$35 and left with leftovers too!

I went last week as they had happy hour, $6 beer is really a half beer, so not really a deal, but the pizza was good. Went back yesterday and they raised their prices by at least 30%. If $8 for half a beer is happy hour, time to move on. I understand raising your prices, but by over 30%!!!!! Unfortunately I won't be back. I acutally recommended to it friends last week, but now I have to un-recommend it.

Super yummy! Fun cocktails and great pizza/pasta. Great vibes inside as well, nice but doesnt feel too boujee and uncomfortable?

We have here for dinner an had an amazing time last Saturday.The food was amazing, and the drinks were delicious. Our server Jet was an absolute delight, we had a great time with him! The bucatini and the hot hot hot pizza was unreal, and the panna cotta was so good. We definitely will be back again soon.

Amazing pizza. The pasta was just okay but the pizza is really yummy. Thin crust and balanced flavour profiles. Service was friendly and attentive. Would recommend for pizza and a beer.

I attended an event for my professional association at this lovely restaurant. The ambiance is elegant and understated. Service was good but where the staff excelled was their attention to my food requirements as a Celiac. As soon as the servers of the appetizers knew I needed GF they came by with offerings. Then when it was time for the pasta, the manager arrived and explained the two choices. The pasta arrived piping hot and was exquisite. Thank you for a wonderful experience

Do not use the lounge for pre drinks . Our group ( 50) had arranged to come for a quick meet up and drnks during mid week happy hr. Then manager said "business meetings" were not allowed? Hmm we were en route to a schedualed event. Wait staff was unwilling to accept an influx of orders. Rude all around. Seems the rumors were real. This place is a fail. None of us are coming back.

More three and a half stars. Truthfully - the pizza was excellent. It had a soft, chewy crust with a bit of char. We had the Old World and found the toppings generous and tasty. The service was good. All staff wore masks and the tables were well separated. There was hand sanitizer available at the table too - excellent for a place with a lot of good one will be eating with their hands. I took "points" off for the atmosphere. It was neither warm and cosy nor was it particularly visually interesting. 80s pop/rock music played (not too loud). I'm almost 50, so the music is from "my era" - but it just didn't fit in with an Italian eatery. My other quibble, now that I mentioned my age ... why the small print on the menus? I had to use my IPhones camera to enlarge the print to make it readable. As the eatery is attached to a boutique hotel, one can anticipate that the patrons would vary in age and ability (many of my younger friends and colleagues also struggle with smaller print, poor contrast in a lower light environment). Lastly, more of a tip - happy hour features five bucks off pizza - making the very well executed pies good value.

Decent food, nice management but one of the bartenders ( the girl) is extremely unprofessional and rude, she couldn't make a simple cosmo while the junior bartender made awesome cosmos, she refused to let him make us our drinks just because she didn't want to look bad. It is such a shame that one individual can ruin your whole experience and bring the whole place down.

Only stopped by here for drinks and desserts. Our tiramisu however was delicious and our server was extremely friendly.

Did takeout. Margherita pizza and funghi risotto 2bd time ordering these 2 items. Everything was delish. Only improvement would be to add more basil to the pizza. Every piece should at least have a portion of basil on it.

This place needs to be reported for ignoring health and safety of people. This is the FIRST time ever I'm writing a review for a restaurant and it's only because this place is so awful that I don't wish anyone esle to waste their money here. I wish I could leave zero stars. The place is run by an unqualified bartender that can't make the simplest drinks (cosmo!!) and has no care for customer's health. There are actually two bartenders here and the guy bartender here makes perfect drinks but for some unknown reason the other bartender has apparently full authority over not only the bar, but the restaurant managers as well. After finding TWO flies in our first drink and our other drinks being mixed with someone else's order TWICE (i assume because it didn't look or taste like the drink we ordered), she refused to give us what we actually ordered. It's a simple cosmo: vodka, lime, cranberry juice and triple sec, that's all!!! She basically bullied the managers to let us know that she is not going to service out table because we would not accept a fly in our drink!! Maybe she is the owner?! I can't find any other reason to be such an arrogant employee. In either case, We are disgusted, worried about our health, feel like we are ripped off, and assaulted by an inadequate staff. I will continue reporting this to health authorities for such lack of care for people's health. Garbage flies in a drink? Two of them? And you are pissed off that I don't like it? Once in a lifetime experience for the four of us for sure!

The stars are for this restaurant's only redeeming quality - cheap happy hour. The margherita pizza and meatballs are worth the $10 but not more. I had a feeling this place wasn't going to be stellar based on the people who recommended it. Their preferences and tastes do not match mine. And mine are by no means better. I just know great food and good value. Capo (outside of happy hour) is neither. Service is also lacking, so much so I had to write the restaurant. But that's not a story that needs to be shared here. What you need to know is there are cheaper options for basic pasta and pizza. So walk past - keep going...

The food is okay (definitely overpriced for the quality) and took forever to come both time I went there. The toast was burned and pasta was cold. Then they missed an item and also were quite inflexible to make changes to the items. Also to make things worse the 18% gratuity seems to be included, so can't be penalized for the bad service!

Weak, off-kilter Negronis and room la la personality. I will say, they didn't rush my friend and I. So, fair and pleasant service.

Phenomenal food, an exquisite wine list, lovely service and a great vibe - I cannot recommend this place enough! I will definitely be returning for the Risotto Al Funghi with a glass of Tantalus Chardonnay for a quick lunch, or cozy evening in, soon!

Got the mushroom and the Hot hot hot pizza, the quality was good but there was nothing too special about them. The hot hot hot was not spicy at all too

Great atmosphere and vibes with good food along with it! Fried gnocchi and mushroom pizza were a few of my favourites! Also had the Ragu of the day