Capo & The Spritz

It was a fun and enjoyable atmosphere. I didn’t like the sausage pizza, but I really liked the margherita. Overall, it’s a nice restaurant — clean, stylish, and the staff are attentive. I’d recommend it. 😊 For those coming by car, parking can be a bit of a problem on weekends — the parking spots are limited and a bit tricky. The only downside was the tiramisu — it was really bad. Way too sweet, and I have no idea what they put in it, but the taste was almost impossible to eat. It’s $10 here, but honestly, I’d say just add another $13 and get the 1.5 kg tiramisu from Costco instead. Much better deal.

Food is great! Especially the updated menu, hands down on the house made pasta. Burger and fries is also surprisingly very well done and so delicious. And if you’re having brunch, coffee made by ELIF is the best! Her efficiency and friendly service is top notch too.

The staff was absolutely incredible and the atmosphere was lovely. I thought the food was tasty as well. The only reason for my 3 star rating was how thirsty it made me feel afterwards. The type of thirst that you cannot quench with a single glass of water. I’ve never experienced this at any restaurants in Italy or some of the reputable restaurants in Vancouver so it makes me wonder what they’ve added to the food.

To each their own.. it’s a cute little restaurant with a pleasant ambiance. My team and I came for lunch yesterday, and it was fairly quiet. We tried two different pizzas, the chicken cutlet, a few appetizers, and desserts. Unfortunately, the dishes were a bit underwhelming overall. Portions were ok but the flavours didn’t quite stand out. Even small details ~ like serving Coke in a tiny glass packed with ice??? The service was fine but nothing particularly memorable, just an overall lack of energy? If I may offer some friendly feedback: it could be worthwhile to visit Parlour for inspiration on pizza, and Dovetail for pasta — both have really refined their menus in those areas. I genuinely think with a few tweaks, this spot has the potential ..

Nice hip place, not bad for dates and hang outs with family and friends. TO THE POINT: • The atmosphere was set nicely to serve dinner time, even enough to let you engage chitchat. • The food took a little long but understandable during dinner time. OVERALL: Great place. Hard street parking. Good vibes overall.

Sat in the lounge area because the patio was full, but we didn’t mind it. It’s a nice cozy setting. The spaghetti and meatballs were great! Service could be better, they weren’t very attentive and didn’t come to check on us unless we called them over. They had a special dipping sauce available for the pizza but it wasn’t offered to us until we asked - would have been nice to know when ordering. Would come back since the food was good!

I gotta say the Bucatini Cacio E Pepe was really good pasta. Completely smashed the plate in like 10 mins, kept me away from talking with people it was that good lol. And The pizza was decent too, we ordered the Shrooms. The highlight was the tiramisu for sure. Perfect show stopper for the night. Drinks good enough to keep the conversation flowing on the table. I’d say it’s a good place for a date too the ambiance is complementing. We were a big table of friends and Nicole our server was really nice to us and helped guide us around the menu, really sweet and professional. We appreciate that and that made the whole din din experience nice.

Came here twice, once for dinner and once for brunch. Dinner time on Friday night was very busy and reservations are recommended. As a walk in I was lucky to get a seat. Pretty loud and busy throughout the night. Service was friendly and attentive. Food at dinner is semi rustic Italian fare. Straight ahead salads and Italian inspired main courses. Very fresh and tasty. Brunch is a much quieter experience, easier to show up as a walk in, no trouble with getting a table. Food is very good, portions are generous.