Cappun Magru

We stopped here after a challenging hike from Corniglia to Manarola, and it was a perfect choice. The service is just wonderful here, we got great recommendations for food and wine. You can feel the personal touch to everything here. They serve a selection of dishes of the day made of seasonal ingredients during lunch, so around 4 p.m. there were only their seafood sandwiches and pastries left, but we still enjoyed it very much. We also tried wine from small local wineries, after getting a beautiful recommendation from the staff. Overall, it was a very pleasant experience!

A charming spot for a light bite! I had the anchovy and tomato sandwich—it was delicious, with crispy bread and plenty of flavor. That said, it didn’t quite fill me up. The place is small and intimate, perfect for a calm moment, and the staff were friendly. The location is fantastic, perched in a quiet area on the village heights, adding to the overall experience. A few more options on the menu and slightly more generous portions would make it even better.

Great little place with delicious fresh seafood sandwiches and selection of daily dishes. All sandwiches are 10 euros, the daily dishes are more pricey. Everything was very tasty, including tiramisu. What a gem❤️

Food: I was hoping for more seafood options besides paninis, but they only had their house dish and a seafood pasta apart from their paninis. Their seafood though was very fresh! However, their house dish lacked flavor. Their panini was a bit too bready and it overpowered the fish. I had to take one slice off to make it into a toast and then it was perfection! Their peach yogurt cheesecake is a must get though! Service: Very sweet and friendly staff. Ambiance: High up in Manarola although you don’t necessary get a good view, it’s just out of the touristy area. They have both indoor and indoor seating but it’s on the smaller side.

Excellent high quality, fresh food. Such a unique experience to try some local fish sandwiches. I also had the rabbit which was divine. The staff are incredibly warm and inviting. They were able to make gluten free bread for my wife too who is celiac! 10/10 would recommend for a memorable bistro style lunch by the sea. Great value too!

A wonderful experience provided by a lady with lovely blue eyes. We absolutely loved the sciacchetra tasting and the hospitality.

The best food I ate in Cinque Terre, without question. Even Miky wasn't this good! The dish of the day can't be missed. Andreas knows so much about the local wine, and will help pair the best choices to whatever you're eating. I plan on coming back next year in large part due to the food and service I had here.

We stopped by for breakfast and enjoyed it so much we decided to come back for dinner! The cappuccino and pastries were fantastic, some of the best pastries we've had on our trip, especially the bombolone! Dinner was very good as well, they have a good selection of seafood sandwiches and their house special. The seafood in the house special was very fresh and the acidity in the dish was very refreshing. The sandwiches were also quite good. The staff were different in the morning and evening but were both very friendly and welcoming!