Capra's Kitchen

Good place with nice atmosphere, and friendly service. The food tasted really good especially the lamb and fettuccine. The cocktails were also nice! The only thing is the pricing feels moderately high for the portions. Which are a little small and for a lamb piece the cost was around $42 with some mashed potatoes and gravy! Feels real high. If they work on the pricing it would be better. Overall it’s good :)

The food is absolutely amazing, beautifully seasoned, with meat that’s incredibly tender and cooked to perfection. The mushroom pizza is a fantastic choice for anyone with a big appetite: rich flavor, perfectly balanced toppings, and pizza dough that’s just right, light, crisp, and delicious. I’ve genuinely loved everything I’ve had here. A big thank you to the chef and our server for making the experience so enjoyable. Our visit was outstanding, and we will definitely be coming back!

We’ve now hosted several family functions at Capra’s, seated at the chef’s table in the back dining room, and every experience has been wonderful. We’re always welcomed warmly, the service is great, and the food is delicious - and that’s coming from a very picky Italian family. Jonathan has been our server a couple of times and he is always kind, attentive, and provides excellent service. Massimo has also stopped by our table on occasion, which is always a thoughtful touch and adds to the overall experience. Most recently we celebrated our daughter’s baptism there, and the team went above and beyond to make the day unforgettable for our family. We will absolutely be back and highly recommend it.

I had a wonderful date night here on a Friday night. Fred was our server and was so attentive it truly felt like we’re at an upscale restaurant. Even though our pastas came late they comped us with wine and dessert. Food was an overall 10/10 too. Really authentic Italian food with the proper ingredients for carbonara and tiramisu!

Came in on a Saturday night to celebrate our 10th anniversary, Michael was our server, he was very attentive and friendly. He found out it was our anniversary and brought us two glasses of prosecco along with our drinks, this was such a pleasant surprise. I ordered a Bellini and my husband an Aperol Spritz to start, both were great and refreshing, can't wait to enjoy them again on their patio in the summer. We ordered the bruschetta, which was nice, really fresh tomatoes. And shared the Mortadella, Stracciatella & Pistachio pizza and a Carbonara, the pizza was very interesting, tasty and not heavy, nice blend of flavours, the pasta was perfectly al dente, creamy, but a slightly bit salty for me, however, sharing it with the pizza made it all balance out in the end. To finish, we shared a Tiramisu, which is definitely in the top 3 of best tiramisus I've had in my life. Simply delicious. We enjoyed our meal and the service from Michael and the other servers was simply great, constantly refilling our waters, picking up empty plates and cleaning up the table were all such nice touches that helped make this such a wonderful evening, we're definitely coming back to celebrate more special ocassions.

Echo the last comment. Value was poor. Service was ok. Food was ok, my tortellini was very bland and flavourless . Seating was very uncomfortable. Neighbors close by were close to the point that everytime a certain server walked by they would always clip my side or the person at the other table. In my opinion it is very pricey for what was served. The place was busy, perhaps some servers were better than others which make people come back? I would give this place a 3.5/5 stars.

Writing this review makes me sad. I love Chef Massimo. I follow him on Instagram and he’s wonderful. I was so excited trying out this restaurant for the first time, but then I was super disappointed. As soon as you walk in, you noticed that the decor has seen better days. Crooked pictures and mirrors on the walls. The chairs are all torn apart. It just feels like this place was once really nice and has lost its groove. The server seemed to have no idea what was going on. It wasn’t even busy. We were only there for lunch. She didn’t know the answer answers to any questions I had about the menu. I ordered the char with vegetables and a side salad. The fish was OK but a little overcooked and the skin on it was not crispy at all. In fact, it was rubbery and gross. I had to take it off if you’re going to leave skin on fish it should be nice and crispy Everything seemed extremely oily. My friend had a salad that consisted of potatoes, tomatoes, and capers. Her salad did taste very good so I’m happy that hers was a little bit better than mine. I know Massimo has restaurants in Niagara Falls and perhaps more of the attention is in those restaurants? It’s just so disappointing because I really wanted to love this restaurant.

We have been here quite a few times to celebrate birthdays! We've had some wonderful servers who have gone extra miles to get the team of servers including the cooks to make it a vibrant celebration Singing happy birthday, when we have mentioned that we are celebrating someone's birthday! This time it did not feel the same! We missed that vibrancy! No wish, just a quick candle put on the table and the server walked away! 😢😢. Other than that food was great!👍🏻

We went to Capra's Kitchen for Mother's Day brunch - three generations of family from a 15-year old niece to an 82-year old gram. Capra's Kitchen did not disappoint. The food is delicious. The service is friendly and attentive. The ambiance is cheerful and bustling if a bit noisy. Gram had trouble hearing at the table. The bar produces some tasty cocktails. Gram and I started off the meal with mimosas. Highlights of the meal were the complimentary amuse bouche (see attached pictures); the Mother's Day special main, lobster's benny (with a generous layer of lobster); the shrimp linguine (their in-house made pasta is amazing); the ricotta pancakes (so pillowy soft); and the reason why I keep coming back, the affogato with a shot of Bailey's (such a simple dessert but so to-die-for). We all had a wonderful time and I know we will be back again to celebrate more family events.

Always a great experience coming here Today we were lucky that Capra's was not crowded like it normally is... thanks I'm guessing to the Victoria Day long weekend What did we enjoy today other than the casual and relaxed ambiance, cheerful and friendly service? Mint Lemonade Olive Ascolane Eggs Massimo Hipster Toast Delightful Delectable Delicious Did I declare, damn distinctive?

I've visited a few times for brunch, lunch and dinner in the three years we've lived in the neighbourhood and overall I enjoy Capra's. Service is friendly and professional but can sometimes be a bit slow so would say visit when not in a rush. I like that brunch resos can be made online (may not matter to some but I appreciate it lol). The food I've tried has been delicious. I've enjoyed their hipster avocado toast and beef salad. Most recently I enjoyed a fish feature with a ceasar for lunch with my stepdad. Will return again someday soon!

The atmosphere of the restaurant was calming and falls under the romantic yet family-friendly category. The team was prompt, efficient, and pleasant. The meal was flavourful but too pricey in my view. However, try it for yourself; the food is excellent.

Came to celebrate a birthday after a day of non-stop eating, so we decided to share a bunch of items between four people. We started with the bag of bread and the buffala mozzarella, followed by the funghi pizza and gramigna & pistachio pasta. Our bag of bread came in a dish, which was unexpected as the menu specifically said bag..... did they run out of bags? Anyhow, the spicy tomato spread was good with the four types of bread in the dish. The buffala was an excellent choice to have with the bread, as it brought some fresh and creamy flavors. Funghi pizza was perfect to share between four people, a good amount of mushrooms but not as umami as I would expect. The star of the meal was the pasta, which perfectly made curly bucatini in a pistachio pesto. Absolutely delicious and worth coming back for. Expect downtown Toronto prices for the meal, but the atmosphere and service are excellent.

I was very disappointed because I waited a long time to eat here. The place looks fairly nice, but the food is a miss. I like Mortadella as much as anyone, but loading it on your charcuterie?? The pizza was bland, and both the Tagliatelle and Malfalde were as well. The other odd thing is they grate cheese on it before they bring it to your table, so you have no choice. Theres way better Italian places not too far from Capras.

Lovely restaurant. Open area. Good service. The chef /owner Massimo Capra was around and visited a couple of tables. The ambient is great for date/romantic evening

A few years ago, we took a trip to Niagara Falls and ate a terrific meal at Massimo's. I mean, it was honestly one of the best and tastiest dining experiences of our lives, so when I discovered that Massimo Capra had another restaurant a mere 20 minutes away from our apartment, I knew we'd be eating there sooner or later. We arrived right on time for our reservation and were shown to a small table with two other tables a few inches away on either side. This meant that we could hear every single word uttered by the diners on both sides of us, which ensured that the evening was hardly the romantic dinner we had been counting on and hoping for. (It's also worth noting that the restaurant was really, really hot and humid, to the extent that when I went to the washroom, my face was all flushed. And I was pretty sweaty by the time we left, too.) Adding insult to injury was our server, who was extremely apathetic and unhelpful. I was planning to order a few drinks over the course of the evening, but she didn't even ask if I wanted a cocktail or wine at any point. And then when I took the initiative and said I wanted one of their cocktails, the Purple Butterfly, I was told that they don't have that anymore. Why is it on the menu, then?? Anyway, we decided to start with an order of the Mix Olives ("Warm Gourmet Olives, Rosemary Lemon, Garlic, Peperoncino") and the Insalata Napoletana salad ("Blended Lettuca, Radish, Onions, Tomato, Green & Black Olives, Pickled and Roasted Peppers"). I'll admit that I enjoyed both of these dishes. The warm olives were very tasty, and I liked the inclusion of garlic and peppers in there, too. The salad was just as good, as it contained plenty of tasty components. For my main, I went with the Tagliatelle Al Ragu ("P.G.P. Tagliatelle, Beef & Pork, Pancetta, Crushed Tomatoes, Wine, Soffritto") and it was a disappointment. The sauce itself was decent but hardly spectacular, while the pasta was wildly, wildly overcooked. It was just so soggy. I couldn't believe they felt comfortable serving pasta that badly cooked to a paying customer. So yeah, I guess our experience as Massimo's was an outlier. Either that or the management at Capra's is just completely inept. I doubt we'll ever return.

Love Chef Capra. Glad to try one of the new location Chef has opened. Great dishes here. Had the pasta and pizza which were first class. Great wine selection with Italy first. Nice atmosphere. Modern with a unique flair. Highly recommend.

OVERALL: -Food was fine, but nothing special and the portions were not great for these prices. -Spacious outdoor seating -Was great for what we needed, but I wouldn't come back for the food. ARRIVAL: -We were in town on tour for a couple nights. We found this place was decently rated on yelp and on Google maps. It was one of the few places that was open and near us with outdoor seating that wasn't a chain restaurant or something like that. -Parking is behind the string of businesses that the restaurant is next to. The GPS took us to a residential street behind the parking lot at first so we got a little lost before we found it. FOOD/DRINK: -I had the tagliatelle bolognese and my colleague had the capra pizza -The tagliatelle itself was great because it was made fresh in-house and you could tell. The dish overall was bland and a little dry for my taste. -The Capra pizza also tasted like it used good quality ingredients. The toppings made for a good combination. It was still only ok. The crust was a little thick for this style of pizza. SERVICE: -Really solid service! Our server was very courteous and helpful l. He explained parts of the menu and gave useful recommendations.

5 stars across the board for Capra's kitchen. When you walk in you are greeted by a lovely waiter/waitress who takes you to your seat. The waiter/waitresses don't rush you and always have a smile. There are a range of drink options from Alcoholic to non- Alcoholic. As well as many different appetizers and entrees. My personal favourite is the tagliatelle bolognese. I get it almost every single time me and my family go and it is always super delicious and very flavoursome. I have also tried many other dishes and they are also a ten out of ten. The lighting inside is very nice not too bright but not too dark. There is also outdoor seating in the summertime. All in all Capra's kitchen is certainly a very nice, clean, and elegant restaurant.

Food was delightful. Hard to not order more. Looks so appetizing too. Must go back. Service fantastic - Michael Monk was our server- very friendly, funny and attentive. Great recommendations. Very personable. Ambiance is a great energy of a local non franchisee business - casual or formal to have a nice meal and sit back and relax or a date spot also

We went there to celebrate my granddaughter's second birthday. We had a lovely evening. The food and drinks were very tasty and enjoyable and the ambience very inviting. I would definitely recommend this place. The service was great too. The dessert list I would say, could use some improvement. Not very enticing choices.

I love everything about Capra's. Recently I hosted a private event for 40 guests in their party room, which is gorgeous. The food was OMG: DELICIOUS! And I can't say enough about the service. My guests had an incredible time. I highly recommend Capra's for lunch, dinner, or a private event.

Capra's is our regular 'go-to' place for weekend brunch. We've been coming here since it opened (and even before it officially became Capra's Kitchen). The food has been excellent and of consistent quality. Over the years we've tried a variety of menu items. Favourites include Hipster Toast, Eggs Massimo, and Porchetta Benny. Prices are reasonable and service is usually attentive, but of course we have our favourite service staff. Due to COVID and impact on the restaurant industry some of the service staff are newer. We do miss the original 'upscale' dinner menu when Capra's first opened, as menu items have become more 'family oriented.' Tagliatelle Bolognese has been standing favourite. There have been some recent menu additions, so will have to try them soon. Oh, and did I mention that Mississauga's own celebrity chef Massimo Capra is frequently seen behind the scenes? He and his wife Rosa have always been friendly and down to earth. Not surprising, the 3 Chefs: The Kitchen Men (Massimo, Michael Bonacini, and Jason Parsons) is also one of my favourite cookbooks. Reservations are recommended.

Loved this place! We came as a group of 9 for work and it was beautifully decorated. There's an industrial meets modern meets rustic vibe inside, nothing like I've ever seen! I did park illegally (as the other reviews advised not to do) and didn't even realize until I left as the plaza next to it is not for the restaurant. Parking is behind the place itself, not facing Lakeshore Rd W. We ordered burrata and panzanella for the table to start, and everyone either ordered pasta or pizza. As a lactose intolerant person () it's pretty hard for me at Italian restaurants but the waitress was so accommodating and let me know I could choose anything and they could adjust it. I opted for a vegan mushroom risotto which was delicious. My coworkers got pizzas and tagliatelle, some of the dishes had more meat than others but it wasn't a huge issue! Prices were pretty moderate for the portion sizes but it was definitely genuine Italian cuisine.

Went with a group of 10! I had the Ricotta and Fichi with added flat bread for a dollar as an appetizer. I ordered the tagliatelle al ragu pasta. I found the ricotta and fichi was really good but the addition of the flat bread made it better to have! The ragu pasta was not as saucy as I hoped for and the portion was small. I would not recommend or I would order more apps to be filled. The atmosphere was really nice and got really packed inside. Our server was kind and attentive.

Good food and nice staffs!! Very good first impression of this place, I hope to come again for dinner in the future.

Great customer service but generally expensive menu items. My margherita pizza was missing basil, not sure why. Good selection of dessert.

I've been here a couple times now. My first visit last summer was fairly positive, though it didn't really stand out. I returned a couple weeks ago and the experience was improved. I really enjoy the decor and it's very unique. They have a very large patio which is great for fairweather months. The menu is very much Italian with pasta and pizza making up the bulk of the menu. The accents and food quality are what helps it stand out. It's also slightly priced on the higher side, but nothing exceptionally different from comparable Italian places. All the pasta is made fresh and I really liked the texture of mine. My mother ordered their pizza and it was delicious. The tiramisu was one of the best tasting I've had. There's not much sense breaking down the menu as it's mostly quite familiar. Again, it's the quality and freshness which stands out. They allow the quality of the ingredients to speak rather than going overboard in salt, sugar, etc... And yes, I did see Chef Massimo Capra here (from the Food Network). He was very friendly and gracious.

I loved Capras! Everything we had was so fresh and nicely made. Staff was super friendly and made sure we were enjoying everything. I do recommend making a reservation if you're wanting to go, it's a busy place (for very good reason!)

Limited beer choices, really bad espresso, Not many vegan options. Came for a company event, they don't have many beer choices, the appetizers don't have any vegan option, only has risotto mushroom as vegan main course option, risotto was raw and flavourless, my coworkers chicken dish taste like plastic. Ordered espresso after food, off the balance, way too bitter. Overall, not good experience

Fairly good Itallian restaurant. The dining space is quite nice and open concept. Service was pretty good. The pizza was quite good and the clam pasta wasn't bad. Would come again if was in the area.

Much better than most of the restaurants in the trendier Port Credit! Atmosphere is really nice, includes a nice patio, but based on the servers/patrons, it's more casual dining. For lunch, dishes were ~$20, but fair portions. They also have a brunch menu which looked good! Waiter was enthusiastic when I inquired about their Lambrusco. I also overheard him making personal recommendations to other diners and I love this. Solid option for a nicer Italian meal!

Great food and lots of parking. You may see the chef too. Prices a bit high but worth it.

The restaurant ambiance was good and so was the food, but the service definiey needs work. We waited over 10 minutes for someone to take our drink order, then waited another 30 mins for our drinks to arrive! When we finally placed our food order, we waited an addition 40 mins for our plates to arrive. Once we were done, we waited again for a long while for our plates to be cleared. We finally had to ask other waitresses to please clear our dishes. Everything just took way too long and negatively impacted our experience.

Great food, great service. We've had the pizzas and pastas. Great place for a casual meal or a special occasion.

Best brunch in Mississauga? Possibly! Their porchetta eggs benny is something special I tell ya--skip the hipster toast, the fried chicken, the pancakes, AND GET THE EGGS BENNY. The hollaindaise sauce is monneeeeyyyy and that shaved porchetta?? I can't even. If you want to experience the magic for yourself, make a reservation It was packed!! The service was okay at best... but are people here for the guy pouring the water or for ~ p e r f e c t I y ~ poached eggs? I'll let you decide.

This place was wonderful. Service was quick, the patio was well laid out and spacious. The inside was really neatly decorated. The menu made it hard to pick. So many delicious Italian dishes. We decided on the chicken with creamy polenta and caper (wonderful! The skin was so perfect), the branzino which was cooked perfectly and the tagliatelle with bolognese (pasta was homemade and perfect too) I can't wait to go back and try more of the menu. It was wonderful!

Capra's offers everything from great pizza to a full-on fine dining experience. My friends and I enjoyed a five-course banquet on Saturday evening. Highpoints: Bone marrow with toasts, Taggliatelle Bolognaise, Roast chicken with garlic rapini and fingerling potatoes. Don't miss the best tiramisu of your life! Exellent wine list, too.

Food was delicious. I had the appetizer board, ravioli, and cappuccino gelato, and loved everything. Service from Shawn was excellent.

Came here for brunch with 5 friends Food (4/5): amazing gnocchi, super pillowly and tender, went amazing with the sauce. I also had the French toast, which was delicious. Quite sweet but the toast is very light so it's not too heavy. A shame the bread isn't complimentary here, but definitely worth buying a basket as it's delicious and is brought out warm. The bread basket also included these delicious parmesan crisps. I tried the eggs Benedict, shashuska and risotto my friends ordered, they were okay but nothing special (I'd say 3/5 for these). Price (3.5/5): a little pricey for what it is but reasonable for a nice brunch Service (4/5): amazing service , super friendly and attentive staff. Ambiance (4/5): the interior was very nice without being stifling. The plate decor on one of the walls was a really nice touch and the bright lighting was perfect for brunch

We just finished having a most delicious lunch at Capra's Kitchen. The beautiful restaurant, the super friendly staff, the always smiling Chef Massimo and the fresh and very delicious courses all made us so happy on our last day of our trip to Canada. Massimo is even more attentive and cheerful in person than in his TV show Wall of Chefs. He came to our table and had a great chat with us. Our server Jessica was very sweet and always available to make our lunch more exceptional. We had the Antipasto Bufala for appetizer, Tagliatelle Bolognese, Spaghetti Gamberi, for our main dishes, raspberry Tiramisu for dessert and wonderful drinks and coffee. We loved every bite and every sip. Everything so fresh, so exquisite and so beautiful. Bravo Massimo and the team!

Service and ambiance were great! Good spot for weekend brunch! The fried chicken was amazing, it was so juicy and the seasoning on the breading was SO on point! The potatoes that came with the Eggs Massimo were very delicious and my friend ate up his Hipster Toast so fast because it was so good!

I am here frequently for weekend brunch because of the porchetta benny. The ambiance/decor/service is awesome. The variety and quality of the menu is impressive and begs for multiple visits. I've eaten 80% of the menu and am always impressed.

This was my third visit. We arrived with no reservation so we were sat on the patio which was good until it cooled off. Luckily this coincided with us finishing our starters and a table coming up inside. Our waiter, Jason was attentive and knowledgeable. He was friendly and recognized that we enjoyed an informal style of dining. We shared some great starters, octopus carpaccio and prosciutto cotton were superb. The labneh was divine as was the grilled calamari. Our mains included lamb loin, chicken supreme and a beautiful roasted whole fish, followed by semifreddo and a chocolate charcuterie board. Wine, beer and water were all served. Massimo was in the kitchen and all was perfect.

The first review was written for Capra's Kitchen in February of 2017, which means it has taken me nearly two years to drag myself to Clarkson and dine at the Chef Massimo Capra's Italian creation. Let this be a lesson that procrastination is nobody's friend. I was missing out - and so are you if you've not visited Capra's Kitchen. The strip plaza it's located in or adjacent to, isn't the nicest looking and perhaps even a little date, so perhaps let the restaurant serve a shiny beacon to draw you in and take notice of the other tenants and local businesses who are holding it down for Clarkson here - it did for me. Capra's is the perfect fusion of trendy, hip and a little classic flare, kinda like Massimo himself. The restaurant is perfect for lunch, a business meeting, a date or a casual get together with friends. I love places like this because they become the canvas that allow to make your dining experience whatever you want it to be. Now why not 5 stars? Truth be told I was in a rush and only had time for a quick sandwich and salad. I didn't get the whole Capra's experience to give it full stars.... yet. But I plan on returning based solely on the sandwich I ordered. I saw Porchetta on the menu and knew I needed this in my life. When it arrived it was not the chunky, sloppy, meat piled sandwich I grew up used to. In fact on the contrary it was the classy, perfectly arranged meat filled sandwich I deserved and wanted. Instead of hunks of roughly cut meat, Capra's takes the cooked porchetta and slices it thin like cold cuts and then piles that up on a soft toasted bread whose crispiness is only surpassed by the crunch of the carefully placed crispy skin in the sandwich - a hallmark of any good porchetta sandwich. The salad that accompanies the sandwich was so fresh with an amazing mix of bitter and sweet greens and a vinaigrette that reminded me of dinners at my Nonno's house on Sunday's growing up! I want to come back for a full Appetizer, Main, Dessert and cocktail experience so I can award that 5th star! See you soon Capra's! Eatcrest Out

TLDR: Over hyped crap served at luxury brand prices. This place has ok food but not at the price they charge you. The PIZZA is way over priced and youd get a better bang for your buck from Pizza Nova tbh. People in the area dont have access to anything better than Pizza Pizza so they hype up Capra's cause its the only thing thats not crap. Id give it more stars IF they didnt depend on their owner's reputation but instead served worth food at that price tag. To their credit the staff is really nice.

Came here for lunch and ordered mushroom risotto and the boar agnolotti to share. Tasted very good! It was a nice day so we sat outside in the patio, but the interior was nicely decorated. The bag of bread was an appetizer and for $4 it was a LOT! Also comes with a refill if u want it. The chili oil sauce that came with the bread had just the right hint of spicyness. The mushroom risotto was flavourful and the boar agnolotti tasted salty but sweet. It was over very good and I would come back again.

Very nice place with great food and fairly good service, even when it is busy! We went one day while the mayor was celebrating her Birthday so the place was packed yet we were not totally forgotten! We were lucky enough to see the boss walking around and saying Hi to some table...

We know that restaurants have issues that go beyond their control. And mistakes will occur. However its how the management handles the problems that defines whether a restaurant is worthy of a great review. We had phoned in a reservation for 10 people at 4:00 pm on a Sunday. When we got there they couldn't find our reservation. However the manager Joanne took care of the situation and prepared a spot for us in their private dining room. At first I thought "here we go....a nice table in the basement", however we were pleasantly surprised at the space. Lots of sunshine, a big screen TV during the playoffs and great service made everything better. We were celebrating my Mother's 94th birthday and they arranged a nice little dessert with a sparkler and then provided a dessert board free of charge for the trouble. The menu hasn't changed much from their opening about a year ago. Their pasta dishes seem to have gotten a little bigger. Their pizzas are thin and taste great. The grilled calamari and meatball appetizers were also tasty. The pasta bolognese seemed to be a table favorite. Overall we had a great time.

Came for dinner last night and was not disappointed. Food 4/5: For starters, we ordered the ricotta which was interesting. I wish they had given us a cracker or bread or something. It was straight cheese with honey, figs and a few croutons on top. It was sweet and tasty but I probably wouldn't order it again. For mains, we got the bolognese and cinghiale. The cinghiale had the most amazing mushroom sauce that was flavorful and the perfect amount of salty. The bolognese was also really good but could have used a smidge more sauce The food was delicious but the portions were pretty small. For dessert we had the smores semifreddo which was simple and pretty good. Vanilla ice cream with chocolate chips, oreo cookie bottom, toasted marshmallow top. Service 3.5/5: Our server was attentive but not overbearing. The food was a bit slow coming out considering there were only 4 other tables in the restaurant. I also felt a bit rushed out in the end when she brought over the bill without asking if we were done. Atmosphere 3.5/5: Usually I don't like dark restaurants but this one was TOO bright. The restaurant was clean and spacious but didn't feel very warm or inviting. I kind of felt like I was inside a furniture store.

Everything was very delicious We had a wonderful delicious lunch with friends. Amazing food, excellent service, very knowledgeable staff, great atmosphere. I strongly recommend this restaurant for an authentic Italian dining experience!

Having gone here twice now for brunch, I find the food to be absolutely delicious here! Very flavourful but not overpowering. The menu is just the right size to give you plenty of options but not overload you to a point that you can't choose. Having gone here twice for breakfast, I was very satisfied and content with my meals. The pancakes were surprisingly fluffy, and super tasty with the blueberries and ricotta. The berries were sweet but could easily be cut down and balanced with the ricotta compote. I also tried their robusta pizza (a dish you can share, it's quite large!) which I found tasted even better when you add chili flakes and their chili oil vinigrette. I thought it would have been too much chili but it was surprisingly well balanced and enhanced the flavours that much more. I also appreciated how cheesy the pizza was, as well as how little grease there was to the bacon. Overall, very delicious and filling! My partner had the ravioli the first time around and enjoyed how robust the flavours were alongside the herbs and spices- which melded very well! Although, he did find the portion sizing to be small. The second time, he ordered the prochetta benny and the hollandaise sauce was super creamy and flavourful with black peppers; which added to the already runny egg yolk of the poached eggs! The dishes were very packed in delicious flavours! The restaurant is quite spacious but filled quite easily (so look to make a reservation unless you're ok with waiting minutes). Besides the traditional seats and tables, there was a bar dining area too. I find this area to be quite cramped when people are beside you. This wasn't so convenient when you wanted to get in and out to use the washroom or just to leave your seat. It was also right where the waiters are walking through; and having your back to them meant you had to constantly check behind you before you can move your seat. I definitely prefer regular dining area. However, I find those are mostly filled with large parties of 6+ people.This place seems to cater to a variety of customers: couples, group of friends, families, etc. This place is a bit more upscale so the attire was more than just casual. The staff here are very friendly as well! Upon entering, we would be greeted with a nice smile. The wait staff were very orderly, checked on us regularly enough, and highly knowledgeable. We found that the food came at a very timely manner and we enjoyed the small casual conversations that would come out ever so often. These small remarks made it a very welcoming atmosphere. The interior of this restaurant is definitely on the trendy side, there's a vibe/theme to Capra's Kitchen making it quite a nice atmosphere to sit in. Will definitely be back to try more of their menu (and dessert!).

This is a neat (but very noisy on the Patio) restaurant very close to Port Credit Mississauga. My food was the Marinated Olives for an appetizer...they were very tasty. My main was Benny Porchetta (Eggs Benedict w Porchetta). This was absolutely delicious. The Porchetta was a delicious change to peameal bacon. The benny sauce was rich, creamy & oh so good!! We were served by a delightful young lady but she wasn't very good at her job. She forgot our olives order to start. And when the food was served there was such a gap in between when 1/2 of our party got their food to when the other 1/2 got theirs, my food became cool. Not a great way to start your meal. She also forgot the spices (salt/pepper) for the table & sugar for my Latte, so it became cold as well!! If you focus on the food, it was very tasty but a restaurant is not JUST food, it's service too. I'd go to this place again & eat inside but with a different server.

We ordered take out from here recently. They have a great deal for $30, which we decided to try. "The meal" includes a Cesar salad, choice of pasta or pizza from their menu and cheese cake with blueberry compote. The salad was quite good with pieces of anchovy and egg. We were excited to try their more unique pastas, which had ingredients such as truffle and boar. They were rich, flavourful and didn't disappoint. On the other hand, we were surprised to find the tiramisu (which we ordered separately) to be good, but not great. It was rather expensive for the portion and was mostly cream and some mascarpone. The cheese cake, on the other hand, was quite delicious and fresh. We look forward to going back for some patio dinning in the future. P.S. They are one of the better places for take out, as they use paper containers and bags with minimal plastic.

Had a lovely birthday meal with a friend here yesterday. The service was amazing. Michelle was our server. She was attentive, funny and treated us extremely well. Every Monday evening in November they have a list of wine bottles that are 50% off. I suggest you take advantage of this. While I was waiting for my friend, I ordered the basket of bread. It came with 2 of each - breadsticks, focaccia and a roll. The bomba it came up with spicy and vinegary and was so good with the glass of wine. My friend ordered a simple spaghettini with tomato and basil sauce. I had the gnocchi with braised beef cheeks, ricotta and fried sage. It tasted good & was perfect for the cold weather. The pastas were not made in house but our server assured us that they were sourced by chef Capra and the quality was very high. I agree. The gnocchi was one of the best I have had. We also shared desserts - a cinnamon creme brulee (OMG!!!!!!!) and a Tiramisu. The desserts are made in house and they were very good.

Horrible customer service at this restaurant. We called over an hour before and were told if we came in before 5:30 we should not have an issue getting a table. We planned carefully to arrive on time. Called again while on the road and on time might I add, we were then told they were double booked. Not only that, but the hostess would not give me an approximate wait time until I pushed for one. Which she quoted me at 40 mins. When I arrived (4 minutes later) the number jumped up to 1 hour. I find it difficult to comprehend how a restaurant can have a designated amount of tables required to be left for walk ins and then be told that those tables were DOUBLE booked. Not only that but when we arrived the hostess was cold and unfriendly. I understand when a restaurant is this busy you may not feel the need to have the level of customer service other restaurants do. But after traveling the globe, I have never seen worse customer service, I get better service and courtesy at a chain restaurant, then I would here at this establishment.

super nice patio, super nice interior! I've been to Capra's several times and it's always been a hit. the service is always sweet and food is delicious and reasonably priced. my recommendation: the risotto (as shown in picture) it's ALWAYS so so good! definitely worth checking out this place