Susanne Oberhauser-Hirschoff
Google
new owners turn the previous pizza place around into an amazing innovative and delicious meeting of spanish and regional franconian origins.
we had a pulled pork sanwich with excellent regional rye bread, toasted and spiced to perfection (german franconian), and a pizza with goat cheese, pine seeds, and garnished with uncooked fresh young spinach, which i could sprinkle myself with a delicious olive oil with herbs (rosemary, chili and more).
a heavenly light meal🥰
add to that the crema catalana refined with a hint of orange and lime, caramelized with a torch at the table...
❤️