Caramba Restaurant & Bar

Restaurant · Belize

Caramba Restaurant & Bar

Restaurant · Belize

4

20 Pescador Dr, San Pedro, Belize

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Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by  
Caramba Restaurant & Bar by  
Caramba Restaurant & Bar by  
Caramba Restaurant & Bar by  
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null
Caramba Restaurant & Bar by null

Highlights

Fresh seafood, bold flavors, killer cocktails, and fruit smoothies  

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20 Pescador Dr, San Pedro, Belize Get directions

carambarestaurant.bz
@carambarestaurantbz

$$ · Menu

Reserve

Information

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20 Pescador Dr, San Pedro, Belize Get directions

+501 226 4321
carambarestaurant.bz
@carambarestaurantbz

$$ · Menu

Reserve

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reservations

Last updated

Oct 29, 2025

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@afar

"Try Local Cuisine at Caramba Restaurant From the first time I set foot on the island of Ambergris Caye, Caramba became my favorite restaurant in San Pedro. And that’s not changed, even ten years later. Rene Reyes, Sr. and his wife Patty have done a remarkable job with the restaurant. Every season brings something new and exciting – whether it be décor changes, menu enhancements or even new cocktail creations. The Reyes’ sons Jonathan and Renesito are now involved in day-to-day operations, keeping Caramba one of the long-standing family-owned and operated businesses on the island. Personal recommendations include Conch Fritters (seasonal), Sopa de Lima, Fish Tacos, Pibil Pork Sub and the Coconut Shrimp. Any of the seafood dishes are spectacular – go for the Maya or Tour Guide cooking options. Be sure to try one of bartender Charlie’s cocktails, like the Strawberry Beerita, King Margarita, or a special mojito. Not a drinker? Caramba has some of the best fruit smoothies on the island. Closed Wednesdays. Check Foursquare for current specials."

Eat (and Drink) Your Way through Belize
View Postcard for Caramba Restaurant & Bar
@afar

"Try Local Cuisine at Caramba Restaurant From the first time I set foot on the island of Ambergris Caye, Caramba became my favorite restaurant in San Pedro. And that’s not changed, even ten years later. Rene Reyes, Sr. and his wife Patty have done a remarkable job with the restaurant. Every season brings something new and exciting – whether it be décor changes, menu enhancements or even new cocktail creations. The Reyes’ sons Jonathan and Renesito are now involved in day-to-day operations, keeping Caramba one of the long-standing family-owned and operated businesses on the island. Personal recommendations include Conch Fritters (seasonal), Sopa de Lima, Fish Tacos, Pibil Pork Sub and the Coconut Shrimp. Any of the seafood dishes are spectacular – go for the Maya or Tour Guide cooking options. Be sure to try one of bartender Charlie’s cocktails, like the Strawberry Beerita, King Margarita, or a special mojito. Not a drinker? Caramba has some of the best fruit smoothies on the island. Closed Wednesdays. Check Foursquare for current specials."

The Best of Ambergris Caye, Belize
View Postcard for Caramba Restaurant & Bar
@afar

"Try Local Cuisine at Caramba Restaurant From the first time I set foot on the island of Ambergris Caye, Caramba became my favorite restaurant in San Pedro. And that’s not changed, even ten years later. Rene Reyes, Sr. and his wife Patty have done a remarkable job with the restaurant. Every season brings something new and exciting – whether it be décor changes, menu enhancements or even new cocktail creations. The Reyes’ sons Jonathan and Renesito are now involved in day-to-day operations, keeping Caramba one of the long-standing family-owned and operated businesses on the island. Personal recommendations include Conch Fritters (seasonal), Sopa de Lima, Fish Tacos, Pibil Pork Sub and the Coconut Shrimp. Any of the seafood dishes are spectacular – go for the Maya or Tour Guide cooking options. Be sure to try one of bartender Charlie’s cocktails, like the Strawberry Beerita, King Margarita, or a special mojito. Not a drinker? Caramba has some of the best fruit smoothies on the island. Closed Wednesdays. Check Foursquare for current specials."

Two Weeks in Belize
View Postcard for Caramba Restaurant & Bar
@afar

"Try Local Cuisine at Caramba Restaurant From the first time I set foot on the island of Ambergris Caye, Caramba became my favorite restaurant in San Pedro. And that’s not changed, even ten years later. Rene Reyes, Sr. and his wife Patty have done a remarkable job with the restaurant. Every season brings something new and exciting – whether it be décor changes, menu enhancements or even new cocktail creations. The Reyes’ sons Jonathan and Renesito are now involved in day-to-day operations, keeping Caramba one of the long-standing family-owned and operated businesses on the island. Personal recommendations include Conch Fritters (seasonal), Sopa de Lima, Fish Tacos, Pibil Pork Sub and the Coconut Shrimp. Any of the seafood dishes are spectacular – go for the Maya or Tour Guide cooking options. Be sure to try one of bartender Charlie’s cocktails, like the Strawberry Beerita, King Margarita, or a special mojito. Not a drinker? Caramba has some of the best fruit smoothies on the island. Closed Wednesdays. Check Foursquare for current specials."

The Perfect Week in Belize
View Postcard for Caramba Restaurant & Bar

Tuan Pham

Google
I ate the whole fresh fried fish. Was great although I wish it had some sort of dipping sauce. Drinks were good. Service was a little pushy, but not overtly. I would suggest the seafood here as everything appeared quite fresh

Todd Millines

Google
Aye Caramba! You get to choose your fish and seafood from outside in the catch of the day display case. They prepared any way you like the food is awesome. The food is fresh. The experience is unforgettable.

Matt Sailors

Google
Caramba absolutely lives up to the hype - incredibly delicious seafood. We were lucky enough to come by during the start of Belize’s lobster season and ended up having some the best lobster we’d ever tasted! The red snapper was excellent as well. We will 100% be coming back here next time we’re in San Pedro!

Jeterria Thompson

Google
I recently visited Caramba for dinner and had a wonderful experience overall. We called ahead to make a reservation, but when we arrived, it seemed like there were available tables, so we were seated without delay. The highlight of the meal was definitely the fresh catch selection. The menu offered a fantastic variety of seafood, including fish, shrimp, mussels, calamari, squid, and more. The staff, especially "Downtown Charlie Brown," was fantastic—he helped us select our fish and explained the preparation options. I chose the grilled red snapper and blackened version, and it was absolutely delicious! It came with two sides, and I decided to add an extra side. I went with rice and beans, salad, and potato salad—all of which were flavorful and satisfying. Our waiter was attentive, though I felt a bit rushed at times. However, Jousha, who also assisted us, was especially great and provided excellent service. Overall, I enjoyed my meal at Caramba and would definitely recommend it for seafood lovers looking for fresh, well-prepared dishes in a lively atmosphere.

ladi da

Google
The food and the service were excellent! I came for the fresh seafood. I have to admit, I got a sticker shock off the price, but that's what I wanted. $40 for one whole fish seemed a bit higher than I was expecting. If I came back, I think I would try to order off the menu next time. The prices seemed a bit lower.

sonia fuentes

Google
We had the stuffed chillies for starters, the fish curry and garlic butter fish for mains. Service was very fast, it is not a place to linger, you go in, order your food, it arrives in minutes and as soon as you've finished your meal, the bill arrives. It is a popular place with a queue of people waiting for tables at some point. Food was nice, too much butter for my taste, the fish was literally swimming in it but nice flavour. Not cheap prices but personally I found it a little too over rated. Again, food was nice but not up to the hype. Superb service though.

Stephanie C

Google
The food was delicious, and I loved the fish so much that I ended up clearing the plate. Despite the restaurant being quite busy, the service was okay, considering the crowd. However, the food was truly delicious. I also appreciate the option to customize my meal and choose your own seafood.

Camille Rogers

Google
This was anything but delicious. I don't know what people race about at this restaurant. Picking out my own seafood is a gimmick if I get it back and there is no seasoning. Salt was all that i tasted in our roasted garlic butter. Salt is not a seasoning it's a flavor enhancer. I tasted no garlic. This was the most expensive and the worst dinner I've had so far.