Carao
Mexican restaurant · Compostela ·

Carao

Mexican restaurant · Compostela ·

Award-winning chef's artistic take on Mexican flavors

chef enrique olvera
ocean view
jungle setting
ceviches
octopus
corn cake
fish
seafood rice
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null
Carao by null

Information

Carretera Federal Libre 200 Tepic, 63724 Monteón, Nay., Mexico Get directions

MX$1,000+

Reserve a table
See Menu
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Trendy

Information

Static Map

Carretera Federal Libre 200 Tepic, 63724 Monteón, Nay., Mexico Get directions

+52 855 270 2173
oneandonlyresorts.com
@caraorestaurant
𝕏
@oomandarina

MX$1,000+ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy
•Good for groups
•Good for solo dining

Last updated

Dec 26, 2025

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@travelleisure
28,641 Postcards · 5,539 Cities

Why Riviera Nayarit Is Mexico's Hottest Winter Destination

"At Carao, Enrique Olvera’s restaurant at One&Only, I tasted a striking example of the region’s zarandeado technique: tender lubina topped with skin crisped nearly to a tortilla-chip texture, offering an intense contrast between flaky flesh and crunchy skin." - Travel + Leisure Editors

https://www.travelandleisure.com/trip-ideas/riviera-nayarit-mexico-winter-vacation
Carao
@vogue
3,720 Postcards · 1,048 Cities

Nestled in Mexico’s Coastal Rainforest, One and Only Mandarina Is a Luxurious Escape Into Nature | Vogue

"The restaurant masterminded by chef Enrique Olvera delivers a mouthwatering meal from start to finish, but the dessert of steaming cinnamon sugar-coated buñuelos with passion fruit crème sticks in the mind." - Ella Riley-Adams

https://www.vogue.com/article/one-and-only-mandarina-riviera-nayarit
Carao

Donny P.

Google
Such a wonderful restaurant and a definite must if you happen to stay at One & Only resort or Rosewood Mandarina! I've been to arguably the best restaurant in Mexico- Pujol (Mexico City) and this place is on that level! Chef Enrique Olvera should be proud! Place has open kitchen and woodsy om the hill aestethics and ambiance. Service top notch. Food was simply amazing but my favorite was the fish chorizo! Delicious! I went to continue the celebration of my birthday and was well satisfied. I can't wait to return!

Adriana W.

Google
Had dinner there with my husband during our stay. The food was amazing, especially the fish and the seafood rice. Jorge our server was the best. Super informative and attentive. He made our night truly special. Highly recommend!

Maggie J

Google
An absolutely outstanding meal during an already incredible stay at the One & Only Mandarina. Food was exceptional. The menu changes over regularly so I don't think elaborating on our favorite dishes is helpful but everything was great, so you can't really go wrong. Service and presentation was also tops!

Howard W.

Google
Great food and experience with an amazing view. Even if you are not staying here the trip here is worth it for the scenery. Octopus is a must order along with the corn cake.

Life_Coaching_Avec_Gabriela

Google
We had a great first level service and the food was totally special, unique and delicious ! The place is just magnificent in the middle of the jungle and an ocean view. If you come to Nayarit you just have to stop at this restaurant, it will be an unforgettable evening !

Guillaume C

Google
Excellent food. The fried octopus and the sea bass (not pictured) were particularly delicious.

Steve C.

Google
The food at Carao is exceptionally tasty - the seafood and veggies are all very, very fresh, and the ceviches are musts.

Isaac

Google
Amazing new restaurant by one of my favorite chefs....didn't love it as much as cosme in nyc but still really great food. Service was great too