Caravan

We had dinner here our last night in Uzbekistan and really enjoyed it. The outside courtyard area was very atmospheric. The service was good and the food was very good for the most part. Unfortunately they were out of plov but we had a number of other good dishes. The salad with charcoal cooked eggplant and other veg was particularly good. Lamb skewer a bit gristly but all other dishes were very good. Would definitely recommend.

Caravan is definitely worth a visit when you are in Tashkent! The decor and ambiance of the restaurant are stunning. Both the outside and inside seating areas are gorgeous and picture-worthy. The staff is very welcoming and friendly. The food is delicious, we ordered the pita bread, Greek salad, flatbread with dip, somsa's and baklava. All was tasty. It is a bit on the pricier side, but the food is worth it!

Hidden gem… this is a must to visit. Atmospheres and ambient, decor were absolutely gorgeous. The food was amazingly sophisticated and tasty. The service provided by Jantas - it was excellent and he made my day. My last supper in Tashkent was unforgettable:)

Average food probably not better than what you can find in a supermarket. Lamb was awful: just skin, fat, ribs and a little layer of meat. The meat itself was dry and bad tasting. I have to confirm the other negative reviews: over-expensive and poor quality. Decadent environment... Btw, I got a dirty dish, as well the table cloth was stained.

Visited in September 2025. Uzbekistan 🇺🇿 Tashkent. We stumbled upon Caravan on our guide’s recommendation, and it didn’t disappoint. The multi-story space is grand, with summer terraces and a wooden interior exuding Eastern elegance—apparently a favorite among celebrities, adding a touch of allure. FOOD: The restaurant specializes in Uzbek cuisine, and we came for the plov, available in two varieties: a festive “wedding” version and a leaner, steamed-rice option. Both were delightful, with tender, fluffy rice, sweet carrots, raisins, and meat, each with its own charm. The leaner version won us over with its varied meats and sweet accents like raisins, though both were excellent. The mini samsas were a highlight—flaky, crispy dough packed with a generous, juicy meat filling that didn’t skimp on flavor. The brisket, however, was a miss. Expecting a juicy, fatty, hosper-grilled cut, we got a dry, almost overcooked version reminiscent of basturma, though its smoky flavor added some charm. Complimentary salads and spreads were a nice touch, rounding out the meal. SERVICE: The service was friendly and welcoming, with dishes arriving fairly quickly. While not the most polished or efficient, the staff’s warmth made the experience pleasant enough. VERDICT: Caravan is a solid choice for traditional Uzbek cuisine, steeped in history and popular among tourists looking to experience local flavors. With its spacious, beautifully designed setting and tasty food, we left satisfied. It’s a great spot to showcase Uzbekistan’s culinary heritage, and we recommend it for a flavorful, atmospheric dining experience.

Caravan Uzbek offers delicious traditional dishes with a cozy atmosphere. The food is authentic, portions are generous, and the service is friendly. A great spot to enjoy Uzbek cuisine in Tashkent.

Amazing restaurant and staff that took care of us and served us food promptly and happily. Very tourist friendly and has English menus and English speaking staff. Highly recommend the lamb dumplings

The highlight is really the atmosphere here: the restaurant is beautiful and the live music is amazing. A great immersive experience for tourists. The food was ok, hit and miss dishes: -dolma 6/10 -samsa meat 5/10 (chewy lamb) -samsa potato 7/10 -Georgian Kinkalis 10/10 (amazing taste) -borscht 8/10 Caravan seems to be a chain as we had their food in the mountains also and seemingly they have a restaurant in Khiva also. Staff spoke English and were very professional. However, this was also our most expensive meal in a week across Uzbekistan, paid 470,000 UZS (27 GBP) for two. I recommend you sit in the garden outside rather than upstairs which has less atmosphere. Takes credit cards.