Varun Pai Kakode
Google
Went here in March 2025
A cozy place at the entrance of Panjim. Nice vibe to it.
We had the carrot cake with cream on top which was sublime. The cake was moist and smooth and the cream really went well with it.
The prawn rissois were freshly made and hot, with a nice prawn and cheese filling , the best ones I have had till yet.
The Pain au Chocolat was good as well, very chocolatey and soft.
The chicken pesto croissant was the best, the chicken bits tender, and the pesto sauce with the lettuce complimented it very well. Would definitely recommend this.
I had also tried their blueberry cheesecake on an earlier occasion which was heavenly. Would also recommend it.
The only part I did not like was some local tourists coming to this nice place, ordering something nice and then completely WASTING the food (not eating it). It’s was an insult to this awesome place and a total lack of civic sense. Be sensible people!!