Cardero's Restaurant

Great food and great service is the simplest way to put it. Non alcohol were great, very refreshing and not overly sweet. Definitely a plus for a non drinker. All the dishes were cooked to perfection with great flavours. Fresh seafood is always plus coming from a guy that lives in Alberta. Also, loved the brussel sprouts a very nice crunchy flavourful dish and meatballs were excellent. Great experience from warm friendly greeting on entry to final bill. Table had amazing view and place was busy and still easy for a business meeting.

First time here, and we loved it. Mel was our server and she was nice and just the right level of attentive. We got the sizzling shrimp, roasted baby potatoes, and Sablefish. It was a great combination because we used the sauce from the sizzling shrimp to dip the potatoes as well as the bread which came with the shrimp. The Sablefish was SOOOO tender and delicious, cooked perfectly! There was a guy playing guitar at the bar, and we couldn't hear him at first but then a few rambunctious tables left and it was perfect. I'd have shown pictures from the marina, but it was a dark and foggy night. I'm sure it's lovely when neither of those obscures our vision!

Lovely atmosphere & restaurant interior by the waterfront, but really busy restaurant & staff. I went in with high expectations and was not blown away. I got the salmon pasta. The salmon was prepared well-done, but I prefer it medium-rare. The fish seemed like a solid catch and wish it were cooked less to do it justice. No complaints with the pasta though - it was fresh and well seasoned. Compared to NY standards, this may be a trendy spot for the location but I wouldn’t go out of my way for the food or service (from what I tried at least!)

We always wanted to go to this place, and were not disappointed! Decoration is lovely and ambience and lights make it a really cozy experience. The dishes were wonderful, although some appetizers were a bit pricey. Only complaint was for our server; not once did they serve us our wine and we had to wait some 15 minutes for the check to arrive after we have asked.

Cardero’s absolutely delivered. The food was outstanding across the board—the signature salmon and sablefish dishes were incredible, perfectly cooked and full of flavor, and the ribs were just off the chart. Tender, rich, and unforgettable. What really pushed the experience over the top was the service. Huge shout-out to our server, Pete. He was amazing—attentive without hovering, genuinely friendly, and clearly knew the menu inside and out. He made the whole night feel relaxed and special. Great food, great service, and a classic Vancouver waterfront vibe done right. Cardero’s is the kind of place you leave already planning your next visit.

Had lunch on their heated patio. Beautiful views and even better food! We started with the mussels, butter shrimp, and calamari, and all were excellent. The sizzling shrimp was packed with flavour, and the crispy calamari with sautéed onions was so good we had to order it twice! The coconut mussels were decent but could’ve used a bit more flavour. For mains, the signature cedar plank BC salmon and the mushroom tagliatelle were both absolutely delicious. To finish, the brownie pecan dessert with vanilla bean gelato was divine. I would’ve ordered a second one if I had any room left! Great views, great service, and food worth coming back for. Highly recommend!

Stellar service. Food was good across the board, though nothing stood out as exceptional. The rice served with the salmon was served cold, but still tasted okay. The best thing we had were the Vietnamese chicken wings. Unfortunately, it looks like that is not a regular menu item.

Excellent seafood all around, every dish was impeccably well done 😋 Service was warm and efficient! The interior has the best vibes and you’re right next to the water. The Sticky Toffee Pudding is probably one of the best I’ve ever had. It’s properly made with dates and caramel sauce topped with vanilla ice cream. The size is good for sharing with another person but I ate whole thing no problem 😂

I went here for an event. The food was great, and the customer service was outstanding. Almost everything was great from the fresh oysters, salmon sashimi, tuna poke, shrimp tempura, crab cakes, chicken skewers and tomato with boccoinni. I loved the cocktail sauce that was mixed with some type of cilantro sauce for the raw seafood platter. I asked for a sweet and fruity drink and got their lavender haze. It had lavender, elderflower and citrus notes it was tasty, but tasted too much of alcohol for me. However, I have a lower tolerance than your average person. I also loved the live performer. The singer was very talented, so much so that I had thought that it was a recording. The only downside of the night was that the heaters out on the patio were blasted way too high. I wish they would have turned it down a bit.

Loved the Dungeness crab, super fresh with a hint of sweetness. The grilled shrimps and scallops were okay. The butter sauce for dipping in the seafood platter was delicious, with some refreshing celery flavor. The truffle fry and Cesar salad were good sides to accompany the seafood

Cardero's has one of the best settings in Vancouver, the mountain and inlet views are unbeatable. The atmosphere strikes a nice balance between casual and upscale, perfect for a relaxed but refined evening out. The Beet & Burrata ($22.50) was outstanding it has perfectly balanced flavors, (5 stars). The Signature Wok Squid ($19) was crisp, garlicky, and just spicy enough, (4 stars). The Crab Crusted Lingcod ($39) and Bone-In Rib Steak ($59) were both underwhelming: the fish lacked flavor, and the steak came too rare despite being ordered medium (3 stars each). Service from Nick was excellent, friendly, attentive, and professional. The only real downside was the outdoor heaters, which were blasting the whole time and made things uncomfortably hot. Great views, solid service, and some strong dishes, but a few misses kept it from being perfect. 4 stars.

Had dinner at Cardero's. We were sat outside which has a nice view of the marina. They had heat lamps and blankets which I thought was a nice touch. Service was pretty quick which I wouldn't have thought as the outdoor seating was packed. I ordered the Mushroom Tagliatelle which was delicious. It was creamy but not overly so to where it felt too rich. There was a nice amount of mushrooms and the noodles were cooked perfectly. The only downside was there wasn't more of the dish to eat! I thought the Strawberry Paloma was tasty as well.

Cardero's. Our family go to for over 15 years in DT Vancouver. The best menu, service and value anywhere DT hands down. From seafood, steaks, pasta and Asian always an excellent experience. Wifey and I were there yesterday, and they did not disappoint AGAIN! Appies were Caesar salad, Wok squid ( is amazing), mains were cedar planked salmon, excellent, 10oz chop that was so juicy and tender and an amazing sticky toffee pudding that was to die for!. All selections were 5 out of 5 and all that for $123.00?? I had to ask our server if there was a mistake on the bill. We dine elsewhere and will spend $125 per person or more and seldom if ever find the same dining experience and value. Awesome outdoor heated patio on the docks of Coal Harbor too, great ambience.

This place was highly recommended by several local friends and what a great place on the water with wonderful views of the harbor out the window. We sat in the bar area where Jamie the musician was playing by the fireplace. We stated with some great drinks, And a bottle of Tinhorn Creek. The Cesear salad was perfect with crispy capers and a delicious dressing. We also had a side of there spicy greenbeans as our first course to share. Then we went with the Signature Wok Squid and shared that and the Roasted Sablefish. So perfectly created and so good! Our friend had the Pasta Bolonese. I tried a bite it was great for those who stay away from seafood. Jen and Andrea checked on us thoughout the evening and Jamie the gutarest was so wonderful and his voice was like a fine wine. Jen gave us all the right food suggestions that were perfect!

Great food and great views! I love Cardero's, the food is always tasty and if you manage to get a table on the patio or near the window, you get to see the marina and the mountains of the north shore. I have been to the restaurant a couple of times and can recommend the dockside platter to share for two, the tuna tataki and the mussels in coconut curry sauce. All are very good, especially the mussels. Portions are quite generous. The cocktails are also nicely done. Loved the pineapple coconut mojito. For dessert, the crème brûlée is good but I prefered the warm chocolate pecan brownie. All in all a good place for dinner, be warned that it gets very loud inside, it's quite difficult to hear your table conversation. Better be seated outside on the patio if you want a more peaceful experience.

If you're anywhere near Stanley Park or the wharf, please come here even if you just want a drink or you just want an appetizer or you really want sit down and have dinner and listen to the music. I was very impressed.

We were in Vancouver for a couple of days. Wanted to get to a couple of restaurants that focused on seafood. We had walked by Cardero's on the way to Stanley Park and thought it looked promising. It's right on the water. It has an authentic and casual feel to it. The concierge at the hotel also recommended it. We were late in getting a reservation (for 5) in, but they were able to squeeze us into to their busy dining room. It's larger inside than it looks. There are several dining areas. With a heated patio space outside. They have a large bar, and this evening there was a guitar/vocalist who was doing a nice job with songs from 70s/80s. The place was full and VERY loud. Got to our table, and the server set us up with waters, menus and a description of the specials. Couple of the group wanted to taste some of the beers, so that was no problem. While we were waited they brought a couple bowls of hummus with some fresh pita. That was a nice touch and took the edge off of our hunger. We ordered Brussel Sprouts for the table, and several different entrees including the Crab Crusted Cod, and Red Curry Prawns. We eat a lot of Brussel Sprouts, and this was NOT a good order. It was way too salty (all 6 of us agreed), and we mentioned that to the server. After a few minutes they brought another order, and that to was better, but had so lemon that it made your lips pucker! Very disappointing. The rest of the entrees were very good. The Crusted Cod was hot, flavorful, and was a good portion. The vegetable side of broccoli and carrots were tender, but not over-cooked. The Prawns were good as well, and the curry broth not overpowering. Some of the other entrees including salmon, chicken. Everyone seemed to enjoy their selections. The evening was a mixed bag. The restaurant is nicely designed, but too noisy for a normal (volume) conversation. The server the entire evening was very good. The food was good with the exception of the brussel sprouts.

First time back in 9 years and the quality has not dipped. The food was amazing (truffle fries & Brussels sprouts were FIRE) and the drinks were great too. Really nice setting, our server was well attentive too with water service.

We enjoyed our evening at this restaurant. There were 10 of us including 2 toddlers and our server Maria was very accommodating and attentive. Food was delicious. We would definitely choose to dine here again!

Service and food were very good. I would highly recommend this spot especially if you are staying close by as we were. Nice setting with the harbor and large windows to look outside. The special "Halibut" and the plank Salmon was prepared nicely. Our son is a chef in Dallas and he commented that all the food looked very good as far as preparation and taste. Give them a try if you want some really good seafood.

Great location on Coal Harbor on the waterfront with good food and drinks. The ambience is inviting with large windows and lots of natural light. Service is friendly and efficient. We enjoyed the wok squid appetizer and some nice wines by the glass along with a decent Bloody Mary. For our mains we had the famous baked salmon, which was a little bit dry and a very small portion for the price. The crab crusted Ling cod was very tasty though. Both came with super average, steamed. Grilled vegetables and a scoop of rice. A basic but good meal with a beautiful harbor view.

I passed by this restaurant a few times since my hotel was right down the street so we finally decided to grab dinner here the last night before leaving. They were very busy even around 7 PM. Our estimated wait time was 1 hour but we were seated in about 40 minutes or so. Service: Sam was our server and she was super friendly and attentive. We were fighting for the bill at the end and she kept her promise and gave it to the first person that asked. Food: We ordered the following: * dragon boat - the meatball in this dish was not too impressive but the bbq ribs were delicious. * dockside - we really enjoyed the oysters in this and ended up ordering more oysters on the side. The mussels were tiny though. * caesar salad * smoked salmon pizza

Quaint, dim light, seafood restaurant located right on the pier downtown Vancouver with a beautiful view of the marina! Ordered alder plank grilled king salmon! It was served with a delicious tamari (aka soy sauce) marinade, fresh vegetables and fingerling potatoes! Definitely recommend! Our server was very helpful in explaining how the food was prepared and suggested we order the peanut butter cheese cake - which was absolutely devine! The restaurant was decorated with small Christmas trees and has a real fireplace in the bar area making it the absolute perfect location for a romantic waterfront dining experience! Don't miss it if you are in the area! Pro tip: be careful not to park illegally. The police regularly patrol and tow cars, unfortunately.

We got a table by the window overseeing the bay. Great water view with yachts docking. Table is big and spacious. Good service. Apparently their "wok" dishes are quite good - possibly better than the Chinese restaurant on Alberni Street. Main courses are in decent portion - we don't have room for dessert. Most dishes are slightly on the salty side despite I ask for low sodium. However I feel they deliver the value given the price. It's a pleasant surprise.

This restaurant has a great waterfront location. It was busy at 6:30pm on a Friday but we were able to get a table for 2 right away in their bar area. It's a very dimly lit space, but they do have a sconce at every table for lighting. The rest of the decor is very cool with rustic nautical vibes. They have a nice looking outdoor space as well, but I believe they were closed for a private event while we were there. We really enjoyed our food and drinks- the warm olives were my favorite- and they had hockey and baseball on the tvs in the bar area to watch. The service was a bit on the slow side, especially when it was time to cash out, but overall we had a nice experience.

After walking around Stanley Park staring at boats and sea life. One can get a little famished on the way back to the hotel. So we decided to stop by Cardero's in Vancouver, British Columbia. I mean, if you're this close to sea water. It's only proper to eat something that comes out of it ya kno. So let's get started shall we. First up is the Mussels. That coconut curry is a sublime combination. Rich and delicate with the seafood taste of the mussels. 8.7/10 For the my main Event I went with the BC Halibut. The fish the veg were a little underseasoned. The beurre blanc was low key underwhelming. The rice however was the plate's saving grace. 7.3 should be fair right? Anyways, the atmosphere was very pleasant. The service was top notch and I would definitely recommend this place for casual lunch or evening dindin. If you like discovering new places to smash, hit that follow button. Share this review with a smash mode buddy. And thank you so much for reading along. I love you.

Amazing food and service our server was great!! Beautiful scenery. I don't eat Cole slaw and this one was so good.

Best dinner on our first night in Vancouver. Great atmosphere. Sat in the patio which was lined with heaters; a bit toasty. Signature wok squid rocked! I had the grilled salmon & vegetables. Tasty. It did need need a lemon wedge. Linguini Vongole. (Fresh clams) Mushroom Tagliatelle was the star plate according to my kids! They had a maple brownie. Nothing to write home about. The carrot cake was delicious. The Irish coffee hit the spot.

I went here with my family for my mom's birthday dinner last Saturday. We decided to go here since none of us have ever dined in Cardero's before. Atmosphere was great. You can choose to dine inside or dine at patio to enjoy the sun. Staff helped me reserve a table so we had a table for 4 of us. We ordered the following: 1) Mussels and Frites ($29), 2) Crispy Fried Oysters ($17), 3) Clam Chowder (bowl size $13), 4) 2 pc Fish and Chips ($26), 5) Smoked Salmon Pizza ($25), 6) Linguine Vongole ($29) with pale ale ($8.25). Mussels and frites and Vongole were great. Fish and chips were not bad at all. We were surprised clam chowder wasn't the typical creamy kind of soup. It rather looked like tomato soup. Smoked Salmon Pizza was okay. It was small and thin. It was also messy to eat as toppings kept falling. Portions were small for the price. There were lots of fries for Mussels and Fries and Fish and Chips. Oysters were not bad. My family didn't like it. Our server Jacqui was fantastic. She was friendly and attentive. She even offered a slice of free cake for my mom. Some of us didn't feel full after eating. Also there was no free bread before food came out. I feel sorry to say that food was too mediocre overall. Too expensive for an average food in my personal opinion.

Our first time visiting Vancouver and we went to this restaurant twice! The first night I had the plank salmon and my son had the short rib rigatoni. The second day I had the special chicken piccata and he had spicy rigatoni with Italian sausage. His Desert was something chocolate (I can't recall) while I had a standard creme brûlée. All the food was excellent!

We wanted to eat somewhere nice for my wife's bday. So glad we found this place! It was pretty busy, but it didn't take long to be seated. Our waitress was so nice! The pork chop and salmon were both amazing! We weren't expecting the complimentary bday dessert. I think that says a lot about a restaurant that does that. This is the kind of experience that makes me rethink some of the other 5-stars I've given. I want to give Cardero's more than 5.

Service was attentive and prompt -- thank you Logan! The Arctic char had a nice sear on the outside but moist and tender on the inside. The brussel sprouts were really sour (probably from lemon juice), though we asked for no cheese, so maybe the cheese normally balances it out. The truffle fries were a hit! Lots of room for a work lunch. Would come back again!

Wow, so glad we ate dinner here! The concierge suggested we dine here. When we arrived, the hosts sat us down right away. Our server was the best! His name was Toby. Absolutely outstanding service. Ordered whiskey and wine. Appetizers were fried oysters and raw oysters. So yummy! The weather was perfect so we sat outside. They did have the outdoor heaters on but we asked for it to be turned off since it was a beautiful day. The restaurant was pretty busy but the ambience was fun and not loud. Very chill and happy vibes all around. The restroom was clean too (women's). And each staff member that i interacted with was really friendly. We ordered the linguine vongole, the lamb chops and the pizza. Everything was delicious! We ate every last piece of food. For dessert we had the pecan brownie with ice cream and the peanut butter cheesecake. So delicious. I wish we orders another brownie ice cream because it went too fast. Definitely will come back here again. What a wonderful dinner to end the day/night. Probably should make reservations next time. We got lucky. Thank you to Toby for the outstanding service. We are completely satisfied with our entire experience. Highly recommend!!!

We were seated in the chairs by the fireplace which was a lovely spot but not exactly at a table. The view of the marina was great. Service was speedy enough and soon I was eating a spicy rigatoni that was very good. It had little bits of sausage in the tasty sauce. I guess I expected more sausage. My husband ordered the fish and chips and was pleased with his dish. The fries were a generous portion and when ordering you can select one or two pieces of fish. The coleslaw was delicious. I'm sorry I didn't order seafood but perhaps will have to come again!

Incredible food and service! Had the fried squid (calamari), focaccia bread, half lamb rack and the halibut special. Great portions and very fresh. Cocktails were excellent as well - old fashion and delicious grapefruit Aperol spritz - highly recommend. This was our favorite meal in Vancouver. Loved the view of the marina from the patio - with heaters and blankets to keep you warm on a rainy night. Thank you!

After a - long - walk to Stanley Park Cardero's was perfectly placed for drink and a late lunch. Eclectic mix here and we had Parmesan and Truffle fries, meatballs and Har Gow! All very good and the table on the deck was perfect. Team are great and very engaged.

Cardero's is ideally situated overlooking the marina. It's much nicer inside than the pictures convey. Since it's always packed in the evening we decided to go for Sunday lunch, and it was delightful. We shared the rather massive dockside platter, which included 12 oysters, 12 clams, 12 mussels, 6 prawns, a whole Dungeness crab, ahi tuna tataki, salmon poke, miso-ginger vinaigrette, red wine mignonette, cocktail sauce, and fresh grated horseradish. Everything was great. My wife loved the oysters, and I loved the clams and mussels. The crab was a bit of work, but worth it. There's a nice wine list (no bargains). Service and the entire staff were very friendly and welcoming. A great place for seafood, and to enjoy the view.

I've been here several times. The service is consistently high level, top notch. We both thought our lunches were terrific, flavorful and cooked very well.

Love the view inside, very busy inside for a tuesday night- line out the door! our server was super friendly. fresh local fish, good stop for food in the area

We could see this restaurant from our hotel window! We could not get a reservation, however, we were able to walk in and we were seated on the patio immediately! The place is always packed and for good reason! Salmon, shrimp and scallops, all great choices! The potatoes were ok. If you're down by the waterfront, check it out!

This place is great. Went with my wife for our anniversary dinner. Food was great, service was great, and the vibe of the restaurant and decor is great. Ronnie hooked us up with a seat at the oyster bar and is one of the friendliest service industry workers I have ever interacted with. The food was amazing, I highly recommend the peanut butter cheesecake. Also a cut of salmon that was one of the best things I have ever ate.

If you're looking for a restaurant with great views and ambiance, this is one I'd highly recommend. All of us truly enjoyed our meals and would definitely come back. Toby was our server and he was polite, attentive, and professional. All in all, one of our best experiences here!

Service 5 Ambiance/View 5 Price/Value $$$/2 Taste 2-3 Presentation 5 Thoughts: I don't see the big deal, the fish n chips i ordered was mostly a batter that was soggy with a little rubbery tenacity to it, not crispy at all, that hid the little portion of fish that was inside. Way better FnC at Padjo's in Steveston or Trolls at Horseshoe Bay. My wife had the sable fish and got a little 3 inch piece where the body starts to curve towards the tail fin but only half the side not both sides served w a few carrots and quinoa for $43. Some oyster the size of a toonie at $4 each. I did like the pan fried oysters tho. Mostly show and little substance, but now at least i can say that I've tried it.

As a friend recommended,7 of us had lunch together today. I ordered the mussels & frites despite my wife's disappointment. Because all the friends ordered burgers. To mine dismay, The mussels all had sand in them. BC exports mussels and the restaurant also promoted fresh seafood , maybe burgers still were the best choices.

First of all, I have to say post-pandemic, this place is rather disappointing. I used to like this place, but now I would prefer never coming back. Service was awful. Ordering took a good 20 to 30 mins. The food was also not great. I had the poach eggs on salmon and laktas. It was subpar. I could barely eat half. Laktas was really unpleasant. The Caesar was okay. I probably won't come back as my friends and I were very disappointed. Brunch is one of my favourite social meals and this experience really put me off.

Turned away when we had a reservation and the patio wasn't even half full (4:15) because we asked about keeping our baby (5mo) with us in her carrier. We didn't book a seat for her was their reasoning. She doesn't eat solid food and sits in our lap so we can get up and walk outside if she fusses. The hostess rolled her eyes and was just generally put off by my coming in early to ask if we could sit outside so she could watch things and continue sleeping. Don't try to eat here if you have kids. Other places in Vancouver have been so lovely and accommodating. It's a shame Cardero's isn't the same.

Come here for the views on a sunny day as it's right next to the marina in Coal Harbour. The vibe is kinda old fashioned boathouse, but the waiters are dressed like what you would expect in a chophouse. Service is attentive. They leave a pitcher of water on the tables, which is nice and they also regularly come around and pour water when necessary. The menu has some of the standards you expect. It is definitely pricey for what you get and compared to other restaurants in this category. I think the food is overpriced. It is ok, but the portions and quality are not equivalent to what you pay. Still, you really come here for the location. Drinks also err on the high side for what you get.

Thank you Carderos and Andy for taking such good care of my parents whenever they come. It's because of your kindness, the staff and the amazing food that make them regulars.

Great location and very popular all the time. Mobbed on weeknights too! Chef's Specials offered were tasty. Full wine and cocktail offering too. Wish they sautéed garlic more for wok squid. Too much of it was raw and hard on the palate and stomach for rest of the night. Service is slow given mobbed with diners. They really need more waitstaff to keep up.

This place is a gem! Everything was So delicious! I love the setting. The view is excellent and breathtaking. All of the food was very well prepared. Service was efficient, personal and so helpful. You could tell it's a kind of restaurant where the staff has been there a long time. They also have live music in the bar. We went there two times and had the delicious salmon, halibut, seared tuna, and double lobster tails. We topped it off with the icebox lemon cake. Great selection of beers and wines. So yummy!

We stopped in for a drink during our evening stroll. Unfortunately, there wasn't any room on the waterfront patio, but the hostess got us a table as close to the window as possible. I took one glance at their specials and decided to spend my calories on the dessert of the day instead. Lemon ice pie! Vanilla gelato, lemon curd, a thick almond crust, and a meringue on top. Nice looking dessert! I love a good nutty crust and the almond crust and vanilla gelato were great. The lemon curd tasted artificial, and I could have done without the strawberry sauce. They also have a lounge with live music that looked like a nice place to chill. That'd be nice to check out another night!

Halibut here is drier than Sahara desert! Very small portion and no flavor at all. Literally tastes like cotton balls in fish form. Can you believe they charge $45 for that? Mushroom tagliatelle is alright. I gave 2 stars because we got avocado/ tuna/ tomato salad and at least that had flavourful dressing. Good ambiance but bruh fish is extremely subpar

"On the shore I look and see Lights from far away come back to me On the Waterfront" (Leon Russell) We had one night in Vancouver before our cruise ship took us away to Alaska. One of my Canadian friends recommended Carderos for dinner, and since it was about 100 yards down the waterfront from our hotel, four of us gave them a try for dinner. And I'm glad we did, because Cardero's was great. Cardero's was big and spacious with such a deep seafood menu, I found it hard to decide what I wanted. I chose a cup of Manhattan Clam Chowder ($9CAD).and Red Curry Prawns ($24CAD). I also opened with a cocktail, in this case a Manhattan Sour ($15.50 CAD),The Manhattan was terrific, and was a nice way to kick things off. My two dishes were fantastic- great flavor, great presentation, and decent pricing. My chowder was excellent- with plenty of chopped clams, diced potatoes, carrots and onions. The Red Curry Prawns were even better -served in a spicy broth with shrimps, bean sprouts, veggies and a side of white rice. What a fantastic appetizer. Without question Cardero's would be in my rotation if I lived in the Vancouver area

On a beautiful Vancouver evening, we were pleased to find a table on the deck of Cardero's Restaurant & Marine Pub without too much of a wait. We started with the Tuna Tataki (picked green papaya, ponzu, edamame, grapefruit, avocado), Parmesan Truffle Fries, Prawn Cocktail (chilled black tiger prawns, cocktail & tarragon horseradish sauce), and some special oysters. Everything was fresh and tasty! For our mains, my Linguine Vongole (fresh manila clams, grape tomatoes, chili flakes, white wine, herbs) was chock full of clams and delicious. The special Fresh Grilled VC Halibut (wok-fried rice, seasonable vegetables, lemon caper beurre blanc) fell short, as the wok-fried rice and seasonable vegetables had a bit of "rice in a bag" feel and was most certainly not wok-fried. From looking at the clientele, it looked like an older crowd and tourists, so that likely attributed to the less exciting mains. Overall, however, it was a nice setting and the food and service was generally good.

Gorgeous views over the harbour, great cocktails and decent meal. Great place to dine and enjoy the sights in Vancouver

Great burger for lunch, attentive wait staff, nice ambiance inside, and they offer outside dining with heaters if you want to enjoy the view. Husband had fish & chips and enjoyed it!

Good food and service was superb. I would give this restaurant a 5 if they had more local fresh catch. But we all had the plank salmon and a squid wok appetizer which was very good. The portions aren't Texas size but appropriate and the price point was a bit high with the entree at $ 32. Margaritas were very nice.