Angelo A.
Yelp
First, we DID NOT stay at the hotel, although we did eat at its restaurant.
The hotel/restaurant/bar is a wonderfully rustic joint surrounded by an old farm setting. We loved the ambiance that it offers to its patrons. Very relaxing.
When you enter, it's through the pub area - yes, even if you're checking into the hotel. Sadly, this is where they lose a star for me. It smells of sour beer. I know this is normal for a pub, but this is the entrance for the hotel as well and, in my opinion, it's unacceptable that you're punched in the face with pub smells when you checking in. Later . . . absolutely.
We ordered the fries (for our 7 year old twins), nachos and the southern fried chicken. Everything was FANTASTIC. NOTE: the fried chicken is more of the "chicken finger" variety, not what we in the U.S. might think of as Southern Fried Chicken. The nacho chips were topped with heaps of guacamole(ish) and sour cream, as well as some Mae Ploy sweet chili sauce (they seem to like this as we've found it on other items as well, like potato wedges). Yummy though.
Service was friendly and relatively attentive - to be expected since this isn't a table service establishment. Order at the bar and they bring your food to your table. Simple.
The dining room offers two fireplaces to sit near and enjoy the company and warmth. There's also a large, cozy fireplace and seating outside.
Prices are on par with most everything we've experienced here in NZ.
There is a dinner menu which offers a number of more sophisticated entrees.
I would recommend stopping here if you're in the area.