Carlos Pizza

My first stop whenever I come to SP. Amazing food, amazing service and lovely ambience. Highly recommend the eggplant starter and literally any of the pizzas. The apple crumble is also very good.

Great pizza spot - nice vibe, good food and service.

I found myself eating the crust first as the dough is absolutely amazing. The Amatriciana Pizza was an outstanding combination of sheep cheese, red onion, pancetta and herbs. The Sao Bento with ham, burrata and parsley was nice too. The Negroni was fab and the Malbec wine was OK. The service was wonderful as was the ambiance.

Really nice place with many different pizza flavours to choose from. We had the burrata, the four cheese, Toscana and pesto pizza. They were all veryyy tasty! P.S. we managed to find a spot easily at 19:30 however around 21:00 the queue was big!

A very nice pizzeria with very good recipes that changes often and include Brazilian products like cheese from Minas and a good choice of drinks. The atmosphere is really nice and pre-local with like low lights and good service. This is really a good place to have more of Continental food with a great vibe.

One of the best place to enjoy a perfect pizza. The environment is warm and the service really good. To finish, order the Carlos’s Chocolate Mousse. Amazing. Try to come early because It used to be crowded. This is a great experience in São Paulo to try onr of the best pizzas in the world

Absolutely worth the hype. They don't take reservations online and you should be okay to get a table for two or four about an hour after opening. They serve classic Neapolitan pizza and it's delicious (in particular the crust is well rounded and the center isn't too soggy). The beef carpaccio and burratta were perfect starters for the meal.

For the price, the pizza should be MUCH bigger, and they are a bit poor with the toppings. I ordered Francesca and they put on only 4 small slices of nduja, which made the pizza boring.

This is my favorite pizza place in the world. Bar none. Including Italy. I dream about Carlos pizza when I'm not in Brazil.

On our first night in Sao Paulo, we decided to go to Carlos Pizza for a late dinner. It was recommended in my guidebook and Sao Paulo has a large Italian population. Combine that with positive Yelp reviews and we were set. We Ubered over in the late evening. I was expecting your typical, casual pizza joint and I was surprised to see that Carlos Pizza is a lot more elegant than that. There's dim lighting, sophistication . . . it's the type of place that makes for a good date spot. We sat out on their front patio. After ordering a Brazilian beer, I decided to go with the Margherita pizza. Basic I know, especially since Carlos Pizza has a large selection of specialty pies. We're talking 20 or so. But hey, Margherita pizza is a classic. The san marzano tomatoes, the buffalo mozzarella, Marzano, and the basil . . . simple yet a match made in heaven. And Carlos Pizza does it well. I have been to Italy and the pizza here is in line with authentic Italian pizza. Service was standard. I'd return!

I came here for the first time for dinner with my family and it was not quite that typical Brazilian pizza feel however, the flavor it didn't disappoint. Here is the breakdown: MENU We ordered for different types of pizza and it really depends on how much you eat. The portion was not super generous but it was fair. Can't go wrong with the traditional flavors, but overall the flavors were nicely done and tasty. The dough was nice and the pizza crust was thing for those that don't eat the crust (also don't know why... enjoy the carbs right?) SERVICE We got there and there was a wait. There are outdoor seating and you can order drink and some appetizers and they will serve at the street. A little slow the service but a nice touch once that street there is literally anything to do while we wait for the table. The waiters were ok once we seat down. They ran out of dough that night and I was a little surprised. The waiter came and told us to place the order fast for our second round due to the high demand they were running out of ingredients. Also, didn't like how we felt rushed to leave the restaurant after we finished our meal. DECOR/ AMBIANCE Very small restaurant and tables were very close to each other. Couldn't get the feel of the restaurant as we were seated at the patio area. OVERALL Had a good time despite feeling being rushed toward to end to place the order and then to leave the restaurant.